Endolyne Joes

Stopped by a weekend morning before the rush. The customer service and hospitality was so welcoming. I wanted a classic comfy breakfast and ordered a small stack of pancakes. It was so good! Warm, light, sweet, super fluffy with the slightest crunchy edges. Loved their maple syrup too. The biscuit and gravy was fluffy and really good depth flavor in the gravy. The potatoes were yummy too but undercooked. Since they're cooked whole, it was still slight hard in the middle and lacked seasoning. If they were sliced in half, I think that would've elevated the flavors more.

Endolyne has always been a spot for brunch, but we decided to go during lunch/dinner. The theme for food was Baja California. The focus was Mexican food. We ordered the queso, it was good, the drinks were delicious. BUT the service of when we got our food was terriable. Not sure if they were short staff but it took an hour to get the main courses. And one came out with a cold fish. They accommodated the drinks and cancelled the fish, but overall 3 star because I'm giving them benefit of the doubt they were short staff. But food was not bad.

I have been coming here for about 5 years now and this is my first review. They used to rotate every few months with locations and would do dishes inspired by those locations. It doesn't seem like they do that anymore. I walked in for breakfast on this given day and ordered the hamorama scramble. It's always delicious. I sat at the bar for quick service and I was in and out of there pretty quickly. For breakfast foods it's a bit overpriced, but that's on par with Seattle prices. Overall a good experience this time. I usually come for breakfast though so I cannot speak on lunch and dinner.

Came in for brunch and the food was good. Hostess seemed lost as to the order people came in. Some people complained to her.Small parking lot to park elsewhere or on the street.

We came here on a Saturday for brunch. There was a 5 minute wait which was not bad at all. We lovethe interior because it had a antique cabin diner feel. The giant Mount Rainer was a nice touch. We ordered the all day breakfast and the ham scramble. The all day breakfast had nice thick bacon on it that made the whole dish. We both had potatoes on our plate. Although I liked how crispy the potatoes were, I hated the seasoning. It had sugar on it that made it way too sweet. My biscuit was just mediocre and was too plain for my liking and same thing with my scramble. Price was decent but definitely on the pricier side. The one thing I would say this place stands out on is the service. Our food came out fast and our checks. I was thirsty through the meal but it's only because the water glass was small.

Love this place! I come here with the wife and kiddo when we want to treat ourselves just a little nicer to dinner. I've had the lamb burger, halibut, and fried chicken and it was all amazing. Rotating seasonal menu items are always worth your attention. And Sunday Fried Chicken night is awesome! I would definitely advise going for Nashville Hot on the chicken, as it made it ten times better. And if you have a group of people ordering it, it all comes out family style on a bunch of large platters.Full bar. Good wine and beer selection. Wait staff has always been friendly and accommodating even during busier times. I've never had to wait more than maybe 5 minutes for a table. The only possible drawback is this particular block is a bit of a cell phone dead zone, but there is a customer Wi-Fi network you can use if need be.We shall continue to return to this establishment regularly!

Part of the menu here changes. I like that. I think it gives the kitchen staff some flexibility to be creative. I was told by a regular that they also serve breakfast all day. I like it when cafes do that, too.I had something they called Shrimp Piccata that was done in a New Orleans style dark sauce. If I'd been hoping for classic Italian, I would have been disappointed but putting the name of the dish aside, it was delicious.The waitress with her apple cheeks and great smile, was busy but found time to be attentive. She did an excellent job.We weren't in a hurry so the reputedly slow kitchen didn't matter.

Came here for brunch last week and were able to get a decent table that was spacious for all of us. We ordered the Migas and the special Birria Benedict. The Migas was decent, and their take on the birria benedict was good. It did come with a side of black beans. It would be better if it had some consume, in my opinion. We also shared some beignets, which were good. Overall, it was a decent experience.

We were looking forward to meeting up for a birthday get together at 4:00 pm on a Sunday afternoon. The four of us had a reservation and our drinks and appetizer came promptly and we thoroughly enjoyed them. However, the main course took over an hour to be served. We were willing to give them the benefit of the doubt on the wait but when the food came, unfortunately one fish dish was frozen in the middle, the carne asada dish was cold and the pollo asado was questionable. We were never told why the wait was so long, but when we complained they took the frozen fish off the bill (which we sent back) and a round of drinks.I'm giving 3 stars here because I have eaten here before for breakfast and have had good experiences in the past. Unfortunately I don't think I will come back here for dinner again.

It's such a bummer to post this. We found this place when we moved to west Seattle from the NYC area 10 yrs ago. Their theme at the time was New York and it seemed like a sign. It was our go-to neighborhood spot while we lived in the area. We moved to Renton several years back but decided to come in for an early Father's Day breakfast and oof. It was not what we remembered. We arrived in the first 10 minutes of them being opened and there was already a wait -not uncommon and it's Father's Day, so ok. The host took our name and we hung out for a bit. We had 2 adults, a 6 yr old, & 3 yr old. No time was given on how long the wait would be. Several groups came in behind us and weren't acknowledged -at all- as the host came back up to seat the next groups on the wait list. One family complained and left. We waited about 15 minutes while my husband and I juggled 2 hungry and energetic kids - again, it's a holiday so ok.Once we got to our table, we received water very quickly and asked the server to help with the table which was significantly off-kilter and would spill water when jostled. She seemed annoyed to be asked and begrudgingly put a stack of napkins under the side that was off balance while I held the table. My chair also had a screw sticking out that snagged my pants. I didn't mention it. There were cups of crayons and paper at the host stand which weren't offered so my husband went up to get a cup to help entertain our kiddos while we waited. The server came to take our order while he was away from the table so I ordered for the kids. He returned and we both ordered as well. Then we waited 35 minutes for any food at all. Tables around us came and went. I had to continue taking my 3 yr old outside to walk around because he couldn't sit still for that long. At one point about midway through, the server came back to apologize for the delay but then another 15 minutes passed and I had to ask how much longer it would be. She returned shortly after with all our meals and we ate. The food was fine. I had the Birra Benedict, my husband had the Cajun Benedict, and both kids got Mickey pancakes. The pancakes were delicious. My Benedict was just ok. I remember coming specifically for the hollandaise previously and it was nothing special this time. After we finished eating, we had to flag the server down to pay and after I signed the check she came over to clear the table and said nothing as we were leaving. No "thank you" or "happy Father's Day" or "see you next time." Overall, the staff just seemed annoyed to be dealing with people and everything took forever. Food was ok, but we probably won't be back.