Emerald II Thai Cuisine

11. Tom Kah Kai Soup

Thin sliced chicken breasts with mushroom, cabbage, onions. Keifer lime leaves, galanga roots, and lemongrass in coconut milk, lime juice, and spices. Spicy.

12. Wonton Soup

Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth.

13. Tom Yum Koong Soup

In a hot and sour troth, tiger prawns with mushrooms, tomatoes, onions, and cilantro, Keifer lime leaves, galanga roots, and lemongrass. Spicy.

14. Po Tax Soup

A combination of seafood, mushrooms, onions, tomatoes, galanga roots. Keifer lime leaves, and ginger in a hot and sour broth with a touch of lemongrass. Spicy.

16. War Won Ton Soup

Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.

17. Yum Neau Salad

Charbroiled sliced beef tossed with red onions, basil, cilantro, chili, and lime juice. Served on a bed of fresh lettuce, tomatoes, and cucumbers. Spicy.

19. Larb Kai Salad

Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices, served with cabbage. Spicy.

23. Garlic Chicken

Marinated chicken stir-fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots.

24. Sweet and Sour Pork

Sliced pork sauteed with pineapple, onions, cucumber, tomatoes, celery, and bell peppers in our sweet and sour sauce.

25. Cashew Nuts Chicken

Tender-sliced chicken sauteed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce. Spicy.

26. Ginger Chicken

Sliced chicken sauteed with fresh ginger, mushroom, bell pepper, celery, carrots, and onions. Spicy.

27. Basil Beef

Sliced flank steak stir-fried with bamboo shoots, onions, mushrooms, and basil leaves in a basil sauce, onions, mushroom. Spicy.

28. Swimming Rama

Stir-fried chicken with spinach carrots, and broccoli topped with peanut sauce.

29. Vegetable Delight

Choice of meat stir-fried with mixed sauce.

30. Broccoli Beef

Tender slices of flank steak sauteed with white onions, bell peppers, and fine-cut broccoli in our house sauce.

31. Pepper Steak

Strips of flank steak stir-fried with white onions, bell pepper, and mushrooms in a black pepper sauce.

32. Pad Prig Chicken

Chicken stir-fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste. Spicy.

33. Pad Prig Khing Pork

Slices of pork stir-fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce. Spicy.

34. Kang Kiew Wan Chicken Curry

Green curry. Chicken cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers. Spicy.

35. Kang Kai Curry

Red curry. White meat chicken cooked in red curry with coconut milk, bamboo shoots, green beans, bell peppers, and basil leaves. Spicy.

36. Kang Panang Chicken Curry

Sliced chicken cooked in red curry paste mixed with peanut sauce and creamy coconut milk. Spicy.

38. Massamun Chicken Curry

Slices of chicken cooked in sweet curry with potatoes, shredded ginger, coconut milk, and peanuts. Spicy.

39. Yellow Curry Chicken

Tender chicken cooked in yellow curry, coconut milk, onions and potatoes. Spicy.

40. Kang Tofu Curry

Red curry. Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves.

41. Tropical Curry

Prawns, pineapples, and coconut milk cooked in red curry. Spicy.

42. Yellow Curry Prawns

Prawns cooked in yellow curry, coconut milk, and fresh vegetables. Spicy.

43. Garlic Prawns

Prawns stir-fried in a garlic coriander sauce. Served on a bed of freshly steamed broccoli and cabbage.

44. Basil Prawns

Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir-fried in a spicy basil chili sauce. Spicy.

45. Pad Prig Khing Prawns

Prawns, green beans, white onions, basil, and bell peppers stir-fried in red curry paste with a touch of peanut sauce. Spicy.

46. Sweet and Sour Fish

Deep-fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce.

47. Kang Ped Talay

A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves. Spicy.

49. Spicy Seafood

A combination of seafood sauteed with curry paste, onions, bamboo shoots mushrooms, and bell peppers. Spicy.

51. Spicy Fish

Boneless Idaho trout. Iightty breaded then deep-fned. Topped with mushrooms, onions, basm. And belt peppers in spicy sauce. Spicy.

52. Eight Angels Noodles

Stir-fried bean thread noodles with chicken, pork, beef, prawns, egg, and mixed vegetables.

53. Pad Thai Noodles

Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts.

53. Pad Thai Noodles with Prawns

Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts, and meat.

53. Pad Thai Noodles Combination

Pan-fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts, and meat.

54. Bangkok Noodles

Angel hair rice noodles stir-fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry.

55. Lad Nah Noodles

Stir-fried fresh rice noodles and egg topped with broccoli and meat in a sweet soy sauce gravy.

56. Pad See Ew Noodles

Stir-fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.

57. Pao Kee Mao

Drunken noodles. Stir-fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage, and your choice of meat, with a touch of chili.

58. Golden Noodles

Stir-fried soft egg noodles with mixed vegetables, and your choice of meat.

59. Thai Noodle Soup

Thin rice noodles with your choice of meat in our special broth. Served with fresh bean sprouts and cilantro.

60. Emerald Fried Rice

Stir-fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.

60. Emerald Fried Rice with Prawns

Stir-fried rice with egg, onions, carrots, peas, tomatoes, and meat. Topped with cilantro.

61. Pineapple Fried Rice

A combination of prawns, pork, and chicken stir-fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry.

62. Basil Fried Rice

A combination of prawns, pork, and chicken stir-fed with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of Thai chili pepper sauce. Spicy.

63. Emerald's Connection Specialty

A combination of prawns, tender pork, and chicken stir-fried with green beans and onions in red chili-garlic sauce. Spicy.

64. Curry Salmon Specialty

Salmon filet sauteed to perfection, topped with red curry coconut milk. Spicy.

65. Red Curry with Duck Specialty

Roasted duck in red curry and coconut milk, with bell peppers, pineapples, and grape tomatoes. Topped with shredded Keifer lime leaves. Spicy.

Steamed Jasmine Rice

Brown Rice

Peanut Sauce

Sticky Rice

Cucumber Salad

Coconut Ice Cream

Fried Bananas with Ice Cream

Buck Rice Delight with Coconut Milk

Soda

Coke products.

Thai Tea

Coffee

Ice Tea

Hot Tea

Apple Juice