Elliott's Oyster House
Elliott's Oyster House
Tartar sauce, bourbon sauce
Sesame chili sauce
Seared mushroom, gorgonzola, port-fig reduction
Jalapeño, cream, cilantro, crostini
White wine, tomato, basil, butter, lemon
Piquillo aïoli, sweet corn and green apple relish
White balsamic vinaigrette, goat cheese, shallot, pear, craisins, candied walnuts
Caesar dressing, romaine, parmesan cheese, croutons
Caesar dressing, focaccia croutons, tomato, sweet peppers
Greek goddess dressing, pita crisps, cucumber, olives, tomato, pine nuts, feta, red onion
House rub, roasted lemon-garlic vegetables, smoked tomato butter
Pepper and andouille sausage relish, guajillo sauce, smoked cheddarjalapeño polenta
Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts
Steamed whole leg sections with drawn butter, roasted potatoes, seasonal vegetable
Pacific fin fish, prawns, mussels, clams, pesto cream, sundried tomato, peas, pine nuts, pecorino cheese
Ale batter, panko breading, horseradish coleslaw, fries
Creamed beluga lentils, mango relish
(10) oysters, prawns, snow crab cocktail claws, halfshell scallops, frozen champagne mignonette, cilantrolime mignonette, cocktail sauce
King crab claws, bairdi crab, prawns, sea scallops and mussels. Cocktail and remoulade sauce
Maître d'butter, roasted potatoes, seasonal vegetable
Chimichurri and spicy piripiri, roasted root vegetable
Mixed mushrooms, spicy coconut braise, peppadew peppers
Goat cheese, pecans, hazelnut vinaigrette
Lemonherb butter
Lemonherb butter
Raw Oyster Sampler
Kushi, Taylor Farms, Hamma Hamma Oysters
Old fashion and Garden Spritz
Cloudy with a Chance of Rye / $17 + Rainy Sun Day / $14
Manila Clam Linguine
Dozen half shell
Pan Fried Pacific Oysters
Spicy Fried Shrimp
Views from the pier
Herb & Bitter / $16 + Nicolas Feuillatte brut Champagne / $20
Oysters and prawns
Oyster Sampler
Deck outside
dessert
Mussels
Inside
White Clam Chowder
Exterior - Main Entrance
Swordfish fresh special
oysters
white clam chowder + spicy crab & corn chowder