Anniversary Dessert
Candy Bar - peanut butter ganache, dark chocolate, marshmallow nougat cracker jack popcorn, vanilla bean gelato
The Lost Dutchman - tequila and guava, with turmeric, saffron and vanilla
French Spy
Korean bbq short ribs
Chili garlic broccolini and Brussels sprouts
Avocado Toast (V) - sunny side up eggs, radish, pickled shallots crows dairy peppered feta
The Mekong - gin and lemongrass, with coconut, carrot, kaffir lime and ginger
Assorted jade bar cocktails.
Candy bar dessert
Wagyu Beef & Ginger Dumplings - shitake mushrooms, green onion ponzu, chili crunch
Korean Bbq Short Rib - wasabi whipped potatoes, pickled vegetables, sesame garlic crunch
Wagyu dumplings!
Rack of lamb
Caviar
Pork Belly
Queen of Hearts cocktail
Colossal Shrimp Cocktail
Wagyu Beef & Ginger Dumplings
Three women walking up the stairs outside elements restaurant.
View of the valley from just outside the dining area
Tracy P.
Jul 12, 2024
Spectacular view!! Make a dinner reservation around sunset and you will get gorgeous photos here! Great idea for a date night, anniversary, or birthday celebration! The food was amazing! I love the creativity and flavors for all the dishes we got. Portions are not the biggest, but that's probably because it is so good and I just want more! The sea bass was highly rated by our friends so we had to get the Chilean Sea Bass and this was sooo good!! They cooked the sea bass perfectly and the sauce was so good! Organic Osland Ocean Trout was made very well! The only thing I didn't like about this dish was the sauce that it came in. The mushrooms side was very flavorful and good. Definitely come try this place out! The food and the view are so worth it! Make a reservation!
Read MoreOkapi C.
Aug 4, 2024
The fanciest and most romantic place my husband and I have ever eaten!! The view from our booth was so lovely. You could see the night sky and the pool. It was a little bit loud because they had a full house that night and the bar was full, but it quieted down later. The food was really good. I ate salmon, which was the best salmon that I have ever tasted!!!!!! My husband got the short ribs that he really liked as well. But we liked the salmon more. Total of $100+ for the whole meal.As for service, it was okay. A bit slow for my taste, but very polite. We did self parking down the hill be valet, which was close enough to walk to the restaurant, about 5 minutes up some stairs. If you do valet, it is closer to the restaurant, but we prefer self parking.They also have us a free cupcake to celebrate our anniversary, just the cake part was really dry so wasn't really tasty. This cupcake plus the slower service is why we have it 4 stars. But would still recommend them.
Read MoreAndrew L.
Jul 12, 2024
Treat yourself to Scottsdale's premier view of Camelback mountain!The order:-Chilean Sea bass 5/5-Organic Ocean Trout 2/5-Umami Mushrooms 5/5The good: -The view is absolutely stunning. Take a stroll before your food gets here and grab some pics while you're at it-food is good. Definitely think sea bass was a group favorite -servers were attentive and always coming by to help. The bad:-personally didn't like the sauce on the ocean trout. The fish itself was good, but chefs were aiming for the stars with a unique sauce. -it's a bit to expensive to casually come -personally don't like the concept of valet when it's easier to just walk to my car
Read MoreNina W.
Jul 9, 2024
We had an amazing time at Elements for my husband's birthday dinner. The restaurant accommodated our large group and gave us a table with a beautiful view of Camelback Mountain. The drinks were great. I love the Mekong cocktail and the espresso martini was good too. My husband and I shared the beer carpaccio, sea bass and gnocchi sardi (entree portion). We liked the carpaccio, but regretted not splitting a salad instead. It was very tasty, but we did not think it was worth $28. The sea bass was amazing as always. I will always order the sea bass here because it is perfectly cooked! I absolutely loved the gnocchi sardi. It was not a potato gnocchi so it was very flight. The tomato butter was amazing! The shrimp and cuttlefish were delicious in it. There was spice and great flavor from the roasted tomato butter and basil. I hope they keep this on the menu! My husband also had a nice butter cake come out to him with a candle. It was not too sweet and had a spongy consistency. The vanilla ice cream with it was yummy too. They should add ththis dessert on their regular menu! I wish we could have itemized the bill. I asked the host if we could split the bill, but he said their system is a little older so it would be difficult to itemize. He was very kind about it and we did not mind figuring it out later with our group. My husband and I will definitely return to Elements again!
Read MoreTaylor K.
Aug 10, 2024
Amazing view of the sunset! Once the sun was going down, they opened the shades, and it was a gorgeous view. Very friendly and professional wait staff. They called us by name per our reservation and even saw we were celebrating our new investment! They made sure to make us feel special with a delicious desert. We shared the ribeye, mac & cheese, as well as the garden salad. Everything tasted amazing!
Read MoreVivian H.
May 24, 2024
This place is really 2.5 stars at best but since their view is so beautiful, I'll give them 3 stars.I've been here more than a handful of times and realize that every time I have been here, I can't remember what I had, so that's probably a sign this place is so-so.Good place to entertain out of town guests to show them the beautiful view and its good for business meals.We came here for AZ Restaurant Week and it was kind of a letdown, really.I got the oysters trio and the mussels. The oysters were great. I just wished there were a few more. Mussels were good too. Portion was smaller than any Belgian mussel dish I usually get.My friend did not do AZ Restaurant Week and she had the poke bowl that the waiter recommended and when it came, the portion size was terribly small. She had to then order an appetizer and nothing was that appealing and went with the fries.Desserts were really disappointing. My angel food cake with strawberries was barely edible. My friends cheesecake was also not very good.I'll have to say though that my drink was pretty good and what I can remember about this place is that drinks are well made.So my recommendation is this, skip food and come here for a few drinks and watch the sunset.
Read MoreNicole R.
Jun 15, 2024
Gorgeous setting and view, service was excellent.The buttery tomato gnocchi stole my heart it was the star of the show, I plan to recreate!The steak was perfect and very flavorful.The carpaccio was good but had too many breadcrumbs for my taste.Taters and dessert were yummy.I will come back specifically for the gnocchi it was incredible!
Read MoreJon H.
May 3, 2024
Tremendous Ambiance! Natural Elements of nature you can enjoy here at "Elements"restaurant: Earth, Water, Wind, Thunder, Flowers, Shadows, Light, Moon, Time, Force, and Ice...place that last one (ice) in a bucket and Force in a bottle of Bubbly! Cheers! *We were introduced to this marvelous place by our friends at the Scottsdale Cartier boutique and its been a favorite since. What's not to love when scenery, delicious magnificent food and great service come into play! Come play! The gorgeous entrance alone will mesmerize you with exquisite surrounding beauty.An absolute MUST is the delightful Sunday Brunch which will Force you to come back again and again. And don't forget to visit the bar area (I didn't forget) with unforgettable cocktails and mock-tails! Cheers! (Did I say that before?) Please feel free to drool at photo's with beautifully plated dishes and exceptional savor certain to satisfy your palate as accompaniment. *Reservations are not legally required but if you wish to assure seating, I'd make the call.*Patio seating (call wayyyy ahead) *Valet parking available (great attendants!)*Self parking also availableAs always, thank you for reading, Be well, enjoy life and stay safe.
Read MoreGigi L.
Jul 11, 2024
Booked reservations for an anniversary dinner due to anticipating a night here. We had a lovely dinner due to the scenic view, atmosphere inside and next door to Jade Bar. Although we made reservations online around sunset with the arrangement for Anniversary and an added note for window seating; No arrangement was accounted for as we were placed to the back wall. We told the busser about our occasion as the server was absent the majority of the night.We ordered: Wagyu dumplings which did not disappoint at all, Korean BBQ Short Ribs that fell off smoothly, and Two Wash Farms Roasted Chicken complimented with whipped potatoes that we enjoyed. This luxury dinner was made up due to the quality and variety of tastings we immensely relished.A compliment to the busser who was very attentive, polite, and quick to respond to our request promptly.Will likely return again.
Read MoreMaria A.
Jun 5, 2024
All of I have to say about Elements is the view is amazing! Having lunch with a nice view of the mountains really elevates your mood. I loved their valet option, it's a short walk from the parking lot to the restaurant, and as the days get hotter I prefer to valet. The whole process was effortless. We came in for lunch, for drinks I got the French spy based on the waiter recommendation. Solid choice, strong and refreshing. For my main meal, I order their tuna poke bowl. Honestly nothing impressive about the bowl, the quantity for the price was adding up, I was left unsatisfied so I ordered the herbed Parmesan truffle fries to curb the hunger. I have never been at a restaurant that I had to order another meal after my main dish because I felt the main dish was more of a snack than anything. Their dessert were disappointing, I was looking forward to the dulce de leche cheesecake, such a let down! It tasted bland and I couldn't taste the dulce de leche. My friend's angel food cake was also a disappointment. Honestly the best thing about the dinning experience was the view, the company and the drinks. Maybe their dinner options will be better or maybe my food selection was the problem who knows.
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