I would honestly want to give this place more stars but I couldn't. We literally almost passed out from waiting so long for our food. We had just played 18 holes of golf on a Sunday morning, it was 1:20 p.m., we were starving and dehydrated...sat in our seats and could hardly move an arm, much less converse with our parched mouths. Kitchen was sooooo slow!The server was very sweet and kind. She was very helpful in explaining what every dish was, however back in the kitchen, they only had one person hand patting every single pupusa made to order. There were quite a bit of people patiently waiting sitting at their tables, but we were feeling toooo ravenous. It took at least 10 minutes to get a drink and then about 40 minutes to receive our food. I thought my intestines were going to stick to each other by the time I got the first bite. Now in regards to the food, well, it's Salvadorian cuisine, not Mexican. Don't get me wrong, I love Salvadorian people, but the food is very different from what I am used to...no hot sauce, no pico, no spice. It's more on the plain side of taste. The food is well made, but just didn't have any 'umph' to it.The popular topping in Salvadorian foods is a cabbage cured in vinegar ...I'd describe it as 'the raw saurkraut.' It is what really adds some taste and texture to the pupusas. Unfortunately, my 'curtido,' as they call it, felt griddy as I chewed it...and well...that was my last bite. I couldn't eat anymore after that. :( I def recommend this place if you want to check off of your list of international food experiences, however, I wouldn't sing home about it. :(
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