El Pez

Didn't dine in. Picked up my orders to go a few times and their sushi is sooo delicious. The wait time can be up to 45 min... make sure you ask in how long it will be ready bc if you're in a hurry this may not be the right spot for you.

I have been going to El Pez for the last 3 years. The food has always been great, and I like the fusion of both Japanese and Mexican flavors. The rolls are unique and delicious. The ambience in the restaurant is very chill - they have happy hours and broadcast sports games. The restaurant is a bit understaffed for waiters but the ones that are there are good about making sure you're taken care of.

I absolutely love the Mexican fusion sushi. The flavors are on point. You really can't order anything that is good

It's been a while since I'd eaten here. But I remembered just how fantastic the coco-lime tuna mini-tostadas were, so I stopped by for lunch after coming back from Tijuana. My memory hadn't failed me. Those coco-lime tosadas are the single best small bite appetizer I've ever had, anywhere in the world. On a scale of 1 to 5, they are an 8!! I ordered 3 of them, and after devouring them, I considered just ordering 3 or 4 more, but decided I should try something else on the menu. I ordered the tuna aguachiles, which came with three mini-tostadas to stack the ingredients on. Also very good - 4.5 stars.

We ordered the Montgomery Roll, Section Six Roll, and Carnitas Ramen. All were delicious. The service and ambiance were great. Will definitely be back!

Fantastic fusion Mexican and Japanese I will come here every time I go to their order to fly out of Tijuana

My first time at this restaurant was lovely! There was live music (great sound n vibes), the food was so yummy and flavorful, and the service was great. Ivana served us and was so kind. She gave us a sample of their kombucha, communicated some details on a few of the dishes, and was very attentive. We started with the calamari for the appetizer. I assumed it was typical calamari rings but Ivana let us know that they were fried steak strips and emphasized that it was fresher than usual rings; I really appreciated that. We had four rolls: two Tokio souls, the 805, and Ivana's recommendation-Chef Laura's roll. The Tokio soul roll was so refreshing and the lil peppers were bringing some heat!! I enjoyed the other two rolls as well, Ivana also gave us a specific sauce they serve with the Chef Laura roll that really complimented the flavors. Lastly we had the carnitas ramen and tan tan chorizo ramen. It was my first time trying a fusion ramen and I was impressed! The broth for the chorizo ramen was spicy and so flavorful! The carnitas ramen broth was also delicious. Ivana brought out their hot sauce for their ramen which was good and pretty spicy according to my brother. I only got to take one pic because my group and I dove right into the food as we were so hungryyy. Wish I took pics of all the dishes to pair with this review because my experience here was 10/10! I will definitely recommend to others and come again.

Very unique sushi dishes, I can say that they use fresh sea food, wide selection of local beers and imports as well as good sake. Great customer service and live music on Friday evenings.

The food was delicious, but the service was even better. A very small, quiet little beach side feels ambiance, perfect for a sushi bar. Tasty and nicely

Excellent service - great local spot!Love the vibe. Alex is so friendly and ensures our meal is perfect every time