West Texas Chophouse
West Texas Chophouse
Classic nachos served with premium cuts of steak.
Fresh button mushrooms sauteed in white wine and spices.
Melted cheese served with warm corn tortillas with choice of green chile strips, sauteed mushrooms or chorizo.
Sauteed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
Thick-sliced, house-cured & smoked, served with our house-made steak sauce.
Tender cauliflower in a cheesy sauce topped with roasted almonds.
Breaded chiles geros stuffed with crab and cream cheese. Served with avocado dressing.
Three sliders made with premium sliced tenderloin steak, caramelized onions, Complemented by our own bacon mayo"
Wafer-thin slices of beef tenderloin, marinated in Toreado sauce.
Served with our house-made cocktail sauce.
Premium ground beef patties with cheese, caramelized onions and bacon mayo.
Roasted bone marrow, served with housemade chimichurri and corn tortillas.
Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.
Crispy flavorful Rib Eye meat served with guacamole, sauteed onions, chili oil, and tortillas.
Our new steakhouse favorite! Loaded with cheese, bacon, and chipotle mayo.
Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing.
Iceberg, romaine, shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese.
Fire-roasted poblano pepper blended into a creamy base of goodness.
A traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles.
Mango, dried cranberries, Manchego cheese, caramelized pecans, jicama and salad greens served in our house-made balsamic/honey dressing.
Chicken, tomatoes, onions and celery garnished with corn tortilla strips , cheese, avocado and cilantro.
A mix of arugula and romaine lettuce, black olives, cucumbers, purple onion and house-made dressing topped with feta cheese and tomatoes.
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.
A 1/2 lb. of premium ground beef served on a buttery bun with cheese, bacon, and our own red sauce.
A half lb. bacon cheeseburger topped with our own mac and cheese and crispy onion strings.
A half lb. of premium ground beef or chicken served with green chiles, asadero cheese and our own bacon mayo.
Thin slices of our premium ribeye served on a toasted buttery hoagie.
A half lb of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa, and avocado dressing.
A tequila marinated chicken breast served on a buttery bun with green chiles, Jack cheese, crispy onion strings and bacon mayo.
A half lb. premium ground beef topped with Jack/Cheddar cheese, and sauteed onion on sourdough toast.
Fried tilapia let topped with red and green cabbage, avocado and house-made chipotle mayo on a buttery bun.
Tequila marinated chicken breast served on a buttery bun with green chili, asadero cheese and our house made bacon mayo
A burger fit for the boss, made with Silver Creek Sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.
Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.
Juicy grilled chicken breast topped with avocado, chipotle mayo, and bacon strips.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.
Served with a baked potato topped with chives, butter and sour cream.
Served with a baked potato topped with chives, butter and sour cream.
20 oz porterhouse, a 16 oz rib eye, and 12 oz sirloin steak grilled to perfection. Served with a family portion of vegetables, mashed potatoes, and corn burlee. (FEEDS 3-4)
Rib Eye Dry-aged for 55 Days. Served with a baked potato topped with chives, butter, and sour cream. Limited Availability.
A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 oz sirloin or 2 tilapia filets. Served with a family portion of vegetables, mashed potatoes, and corn brulee. (FEEDS 3-4)
Our Chipotle Alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.
2 chicken breasts marinated in tequila.
Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
Grilled salmon served with a medley of seasonal vegetables.
2 skewers of grilled chipotle marinated prawns, jalapenos, red onions and tomatoes served with a medley of seasonal vegetables.
Our 8oz. lobster tail steamed and served traditionally with butter and lemon.
Baked, seasoned tilapia let served with house-made cilantro rice and vegetable medley.
Roasted citrus Branzino served with arugula, vinaigrette dressing, and roasted seasonal vegetables.Limited Availability
Butterflied, fried shrimp served with hand-cut fries and house- made cocktail sauce.
In-house smoked for 8 lon hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes.
Half a pound of crisp snow crab legs, three lobster claws, three crab claws, four jumbo shrimp and sushi grade ahi tuna with your choice of fresh house sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood tower is served chilled and will impress you again and again. Pair with a bottle of Rombauer Chardonnay and you will feel as if you are sitting ocean side.
Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad.
Fried tilapia fillet served with cilantro rice and spring mix salad.
Served with 3 corn tortillas with Jack cheese, avocado dressing, pico de gallo and shredded lettuce. Served with a choice of side.
Served with 3 corn tortillas with Jack cheese, avocado dressing, pico de gallo and shredded lettuce. Served with a choice of side.
Served with 3 corn tortillas, charro beans, red salsa, and guacamole.
Served with 3 corn tortillas, charro beans, red salsa, and guacamole.
Garden, Caesar, kale or spring mix. Served with choice of dressing.
Garden or Caesar mix Served with choice of dressing.
Served on corn tortillas With Jack cheese, avocado dressing, pico de gallo, and shredded lettuce, served with red salsa and a choice of side.
Half pound of premium beef with our house-made bacon mayo served with a side
With Cheese and a choice of soup
Choose between Garden or Caesar Salad with a choice of soup
With gravy and a side of mashed potatoes
Cooked to your liking and served with a West Texas baked potato.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Include milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
Includes milk, 1 choice of side and gummy surprise.
A grand marnier infused bread pudding, filled with peaches, covered in caramel rum syrup, and topped with vanilla bean ice cream.
Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked at your table with our blend of 3 milks, vanilla and just a hint of rum.
Traditional NY style cheesecake topped with fresh strawberries, strawberry and chocolate syrup.
A massive slice of chocolate cake served warm, topped with a strawberry and blueberries.
House-made Oreo Cookie Cheesecake is a combination of two American classic treats.
Homemade New York style cheesecake infused with real pumpkin puree. Served with our very own caramel bourbon sauce, candied pecans and a dollop of whipped cream.
A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.
5 raw rib-eye steaks, 5 pounds of raw or cooked potatoes, 5 house bread, and 1 gallon of tea or choice of soda
5 pounds of chicken breast (around 15 pieces), 3 pounds of cooked vegetables, 1 quart of cooked rice, and 1 gallon of your choice of tea or soda
4 pounds of ground meat, 8 burger buns, 5 pounds of raw potatoes, and 1 gallon of choice of tea or soda
Mac & Cheese Burger
a burger and macaroni and cheese
a flight of beers
a group of people standing around a table
The outside of the West Texas Chophouse :) !
Mango Prickly Pear Swirl
Steak, asparagus, baked potato, and lobster tail
Sissy's Peach Bread Pudding
a view of the dining area
Greek Salad Baked Sweet Potato 20 oz. Bone-In Rib Eye
a view of the dining area
West Texas Chophouse Knife
burger, burgers, food
Oreo Cheesecake
16 oz. Rib Eye and Loaded Baked Potato
pizza, food
Peach cobbler bread pudding
Interior Decor
Bar
food
interior, ramen and noodles
Steven S.
Mar 3, 2025
We were visiting El Paso on a teaching assignment for USDOT. We wanted to go to Texas BBQ and one of the students recommended we go to this business. We walked in and found it was not BBQ at all. It was a steak house. We found this after checking the menu. Not wanting to leave we stayed for dinner which turned out to be a good decision. The steaks were very good. One member of our party had the rib eye, another had the filet, and I had the New York. The only complaint was the horseradish could have been tempered down with sour cream for the filet dinner. One member of our group ordered the wedge salad. It was enough for the three of us to share. The price was reasonable, more so than what we have here in Washington State for prices. The service was prompt, and the server kept checking back with us to see if we needed anything. The business was clean and modern, not that of a high end steak house, but a comfortable place to eat with friends and family.I would visit this restaurant again, hopefully with my wife next time.
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Christine M.
Feb 15, 2025
This restaurant needs improvement with their service & food!!! Food & service is always on point, however, tonight it was beyond disappointing!The ambiance is great for a family reunion, date night, and/or a great place to enjoy a delicious steak. Service was horrible! Need to train their staff better because she did not bring out our salads before our main entree. Our steaks were cold, since they brought it all together. It took 5 minutes to get their attention to bring us salt & pepper; mind you our waitress NEVER came around to ask us if our steak was cooked to our liking or simply just to check if we needed anything. There was a plastic lid to a container in my cilantro rice. Not sure how the cooks did NOT notice before bringing out the food. On hindsight, it was disappointing & disgusting & I give this zero stars because their cooks, staff, & including managers should have caught this before the food was served to a customer. An all around terrible experience from the service to the food!!! Please refer to the pictures provided. This should NEVER happen to a customer at a steakhouse restaurant.
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G R.
Jan 22, 2025
Food 3 basic, nothing specialService 3 took forever to take order & get foodAmbiance 3 extremely crowded, made for an uncomfortable seating situation I would not return to this location
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Lila P.
Jan 17, 2025
Service- Friday night dinner wait was only 5 minutes. However, big group wait was about 30 minutes. Angel, server, very nice and prompt with drinks. Angel, server, must have been in training because he was slow in coming back with a requested such such pepper, more ranch etc. It was a busy place,But you gotta up your game on busy nights.Ambiance- I like the decor with the full size trees with lights and white leaves. Noise level way to LOUD! I really enjoyed the upbeat country music.Food- muscato by the glass is always sweet just like it (Paolona, Italy). House salad could have been better. It was a large size and only two 1/4 tomatoes. 12 oz rib-eye medium rare was out of this world. Moist, savory and tender. Baked potato was big and was ok.
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James C.
Mar 2, 2025
Though they were a little busy, they fit us in. The steak was cooked well (good) and the natural flavor shined through. Good experience and meal overall
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Charity D.
Feb 26, 2025
Traveling for work, this restaurant is close to the hotel I'm staying at. I called just now to find out if reservations are necessary, when I called the first time I was hung up on, like the phone was slammed down on the base. I called back, it rang about 4 or 5 times after being picked up, it went immediately to hold music. Was on hold for about 9 minutes before a female answered, by this time I was annoyed, and simply asked if I need a reservation, she responded and said they don't do reservations for parties less than 3 people, and that they accept walk ins all day; then I asked if it was currently busy, she said the wait right now for 3 people is about 90 minutes, and then hung up on me. After reading the other reviews about customer service, I can completely understand the other customer's experience and ratings. I will be finding somewhere else to have dinner.
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Hyoun K.
Sep 12, 2024
For my first ever visit to El Paso, I arrived late on a Friday night. Starving but also craving a steak, I drove down the street after getting my rental car and picked a steakhouse that was close to the hotel. West Texas Chophouse was the winner that night. I walked in and was greeted by the manager and I told him I was just looking to grab a bite to eat but I didn't know if reservations were required. The restaurant was packed with people. He got me a small table near the kitchen and the rest is history. As I was walking to the table, I took note of how classy it was. I saw several couples here and it's definitely a place you could take a date. Since steak is my death row meal and I was in Texas, it was a no-brainer on what I was going to eat. I ended up with a dry-aged bone-in ribeye with sauteed mushrooms and a baked potato. First came the bread, which was fantastic. Round, warm rolls with a fluffy inside served with butter. I could have eaten a dozen of them but I had to be careful not to get too full. The steak arrived on a wooden cutting board with the mushrooms and baked potato. It was a nice presentation for sure. Everything tasted great and was exactly what I was looking for. The star of the show was obviously the steak. Dry-aging changes the flavor profile of beef due to reducing the moisture cotent. It's often described as "earthy" or "nutty" but I relate it more as a pungent-like taste, similar to that of bleu cheese. It was cooked to perfection and I ate everything. Even scraped the meat off the bone. I know there's a lot of steakhouses in El Paso and while I tried a lot of them during my week stay, West Texas Chophouse is definitely one of the better ones.
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Camelia G.
Feb 22, 2025
Lovely! Great for date nights or small gathering. They changed the menu which is a bit disappointing but the food is still great nonetheless.
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Andrea C.
Feb 20, 2025
I was hoping for some quality Texas meats. Instead, the food quality was about on the level with Chili's. I asked the waitress if she thought I should order the ribeye tacos. She recommended a burger instead. It was decent but nothing out of the ordinary. That said, it was a decent meal at a good price, and our kids enjoyed their food. Our table had no silverware or napkins when we sat down and it took a while to get some. The ambience was nice. Good decor and not too loud.
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Lorena M.
Jan 26, 2025
We celebrated my son's birthday. It was a rough start since the hostess could not find my reservation. Jonathan, the GM got us seated and his disposition made an otherwise stressful situation a wonderful time. The food was amazing!!! Cooked perfectly. From a Tomahawk pork chop, ribeye, New York strip, to their staple green chile soup - delicious! Oh let me recommend their ribeye chicharrones! Chef's kiss
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