Wall Street Bar & Grill

This is my favorite place to eat GOOD food & to sit at the Bar & drink a Martini or a Brandy Alexander! So good! I read the recent positive reviews, of which I agree, but the reviews that are negative I don't agree with nor do I understand. I mean, if you're not getting waited on then move to another area of the restaurant or go sit at the Bar or go tell theManagement. I mean I'm a proactive diner, so I don't ever have a bad meal. With that said as to my favorite foods: the chicken fried steak is very good. The trout is very good. I get them medium well, the mashed potatoes are really good, the halibut stuffed with crabcakes is really good, and their Sunday brunch is super delicious, with cinnamon rolls and fruit bowls and tons of stuff on the menu. So, if you want to Restaurant and Bar where you can to go hang out and enjoy the food and the company, give it a try.

What isn't to like about this locally owned joint? Fantastic service, food and drinks. The free bread and $5.00 unlimited bleu cheese balsamic salad to start is a must. I always go for the southern fried chicken with a side of asparagus. Perfectly crunchy and moist chicken. Plus the gravy? Unreal. Everything else is great on the menu including the steaks. Don't sleep on that cilantro pasta either.

Imagine a succulent dish of juicy cilantro chicken served atop a bed of perfectly cooked linguini pasta, accompanied by tender asparagus spears. The vibrant flavors of the cilantro-infused chicken mingle with the delicate strands of pasta, creating a symphony of taste and texture on your palate. Each bite is a delightful blend of savory chicken, fragrant herbs, and al dente pasta, making every mouthful a culinary adventure.Or indulge in the roasted chicken. Picture tender pieces of chicken, roasted to golden perfection on top of a veggie medley, served alongside crispy golden potato wedges. For dessert have the rich chocolate-covered ice cream dubbed the golden brick. The decadent sweetness of the chocolate-covered ice cream, creating a delightful experience that will leave your taste buds dancing with delight.

Delicious every time. I love the old bar and atmosphere. Some of my favs are the Sangrias, crab cakes, dinner salad with blue cheese, kabobs, and The Gold Brick dessert.

We enjoyed the food we had there, they were pretty busy that night, very nice old fashioned bar that looked like an antique. I will be going back to check i out again

Have you seen the ducks!Quack quack quack! Best food on this side of the Mississippi and the bartenders are awesome!

We ate here last night and my son and I both got sick. The only thing we both ate was salad and the guy next to us at the bar found a ladybug in his salad. When I called to inform them all the lady said was I'm sorry, maybe we can do something for you next time you come in. After throwing up all night, we have no intention of ever going back. She didn't offer to comp any of our meal. Nothing! And the rest of the food was pretty much awful as well. My husband only ate half of his fried chicken and my son said the fish he was served was not catfish . Bad experience and waste of $110.

We have been coming to this restaurant for over 40 years and have had good service and great food each time. Steak, quail, chicken fried steak and salmon are superb. Sunday brunch has excellent cinnamon rolls and spinach omelets. The goldbrick sundaes are really good as well.

I would love to tell you about the food, but after an hour and a half of waiting for our meal and seeing others who were seated after us being served their order with the same item I had requested, we decided to ask for our check and leave. To make matters worse, our check had items we hadn't been served. I asked to speak to the manager and was informed he was too busy to speak to me. We were told we didn't have to pay for our drinks (juice and coffee). How gracious!

Food and service were excellent! I loved that they had such an extensive seafood menu. We had the trout and salmon and both were well prepared. I wanted a little vegetable on the side and in retrospect should probably have ordered it. Our waiter, Reese was very attentive and polite . We shall be back!