the front of a tap and bot's restaurant
Steak Night Friday. 1 inch thick bone in ribeye and potato salad
Tara D.
Dec 24, 2021
No frills bar and kitchen with absolutely FANTASTIC service. I never saw someone run a bar and kitchen solo and also be outstandingly friendly and prompt. Kudos!
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David R.
Mar 13, 2021
Heard of this word of mouth. A friend and I went for steak night Friday. 1 inch thick bone in ribeye, perfectly seasoned, Salt and pepper only. Mine was perfectly grilled medium rare. Potato salad is Creamy and tangy. Great pairing. And right at $20? Thought I'd time warped back to the 90s. Neighborhood bar atmosphere, great assortment of tap beer and appears to be a well-stocked bar. Staff were easy-going but pro. Kudos to the steak master. I see more Friday nights here in the future
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