Sun City Chef

Four cheese ravioli with a roasted tomato sauce with capers, olives and pecorino cheese

Beautiful mushroom ricotta pasta

We call this the cloud dessert. Double chocolate tart with caramel, whipped cream, candied hazelnut and white cotton candy

Beet and turmeric handmade pasta

Roasted beet napoleon with goat cheese, baby spinach salad with toasted pecans and an orange sherry vinaigrette, basil oil drizzle

Key lime pie, Italian meringue and raspberry sauce

Pesto ravioli, Curried butternut squash soup, buttermilk panna cotta with a cranberry coulis

Basque style cheesecake with a blueberry compote

Chef & co-owner

Mini Caesar salad

Making pasta

Duck confit with a farro risotto & a cherry duck demi glace

Traci P.

★★★★★

Jan 31, 2023

I got to meet Amy through a friend and I asked Amy to cater an event. It was so delicious and she went over and above what we asked for! She gave us absolutely delicious vegetarian options for our vegetarian friends, and we are hooked! She takes her experience of having a first-class restaurant in San Francisco for 10 years and brings that experience to our events. She is going to do all of our events from now on! Thank you to Amy and her team!