Singapore Cafe

Found this while driving around. It's a very nice small restaurant. Let me tell you it is a real good find. I was honestly shocked how many plates they offer in a small restaurant. Everything we ordered was fantastic! We ordered shrimp rolls and it normally comes with a peanut sauce, however, they have their own special sauce. I gotta say I was pleasantly surprised. The two plates ordered were also fantastic. Spicy cashew shrimp was one of the plates. It was very flavorful and had the right amount of sauce. It was not spicy as i thought it would be. Chicken mushroom was nice and sweet. The mushroom had an amazing taste! Will definitely return to try out more plates.

Typical oriental decorations . They had soft music in the background. I order the Singapore curry with chicken . They are very generous with the meat and it was all chicken breast. The waitress I had was very nice. Plenty of parking and they have reserved parking in front of the restaurant for. The menu is simple and one page with barely any description

When I think salad my first choice is Singapore Cafe and the Seafood Salad. Yes fake crab but delicious. Comes with soup at lunch. Reasonable prices. Also the Pad Thai is excellent. Have been eating there for 10 years. Great service.

I hate to write anything this negative about any restaurant but this does not live up to its name - it's anything but 'Singaporean'. We drove out of our way thinking it's authentic Singaporean food but we were massively disappointed. The menu sounded so promising: nasi goreng, ayam padas , singapore curry chicken, fish malacca ... the guy on the phone was friendly and helpful. But sadly everything tasted like Panda Express, or worse... because we paid restaurant prices. They also haven't updated their prices online so everything costed more than our order. Lesson learnt- a name is just a name. Well, we are traveling so got a little carried away thinking in the town of El Paso we can get some killer singaporean food. Wrong.

Eh. Okay, so I went in here hoping for good Thai food, but won't be back again. I tried the Pineapple Red Curry with just veggies (no tofu, extra veggies). I didn't love the smell in the car, and was surprised at how bland it was when I got home. I added sriracha, but it was of little help. The pineapple is probably canned; it had so little flavor, and then the veggies consisted of those canned bamboo shoots, mini corn cobs (which I do not think exist fresh, just frozen), and broccoli. So, none of it was really fresh, and I actually didn't finish it. The Tom Kha Gai Chicken Soup was okay, just nothing special, and also on the bland side. It definitely requires mixing to get to the flavor on the bottom, with a little lemongrass, and I added some sriracha to it, too. That helped. This dish also had the mini corn cobs, so I threw them out. However, the server was super helpful and friendly and even double-checked I meant to order soup with chicken in it after ordering an entree with just veggies. Inside is cute & clean, and my food was ready really fast (10 min)!

Parking: came on a Saturday afternoon. Parking doesn't seem to be a problem. Service: really nice and thoughtful. We ordered an appetizer to share and she split it up to two plates for us. Food: This is where it gets confusing. So here's what we ordered. We ordered a spring roll, pad Thai, and Tom yum soup. I've never been so dissatisfied and happy all at the same time. I was passing this past and craving between taco and Thai food. I'm from LA so I guess my standards are higher? The spring roll came out first. It looked like what I can make at home. But it's simple and surprisingly good with the sauce. Next came the pad Thai and the soup. The pad Thai looked as sad as the spring roll. However, despite its looks, it tastes great... but missing that taste of pad Thai. The Tom yum soup tasted good too but missing a little more sweet and a little more spice. Don't let me get started on the menu... thai food but a fusion of other cuisine? Like Chinese food.... and the name Singapore cafe threw me off. Overall good experience.

I can't say that I enjoyed my experience here. Service was slow and unfriendly. I felt like we were put in a corner and forgotten about. However, I did like my food. It was pretty good which is the only reason I gave it 3 stars.

excellent service and excellent food malicious food , I mean, the food was phenomenal down to the bone. I will come again and tell others about it. 100% #NoLie!®

New low for me here, should have gone for some authentic egg rolls from Jack in the box instead. Drink order took 15 minutes longer than other tables that arrived after us. Water takes a while to process, I get it.Appetizer (veggie pan cake) showed up about 10 minutes past well done and landing in the burnt category with some hints of charcoal briquettes. 3 meal orders were made, Pho was tasteless with none of the accoutrements that come with any Pho anywhere, oh and even missing the staples like flavor, bean sprouts, cilantro and flavor. Oh sorry.Cilantro lovers dish showed up with no rice which yes is part of the order, waitress at that point let me know there wasn't any rice for "our" order, it was allocated for other tables per the manager/cook. She did go back to the kitchen and came back to tell me that I could get some rice, and brought me a half bowl of rice which they had to take skim from someone else's order. This was because as the waitress mentioned after the fact, they had run out of rice and noodles! At an Asian food restaurant, at 6pm!! But at least what she did bring was enough for couple of bites of my entree. Not a good at all.Now I ordered pad Thai, the safest dish to order in any Thai Restaurant, except this one. No veggies, just noodles, 4 unpeeled shrimp and some sauce that didn't belong in any self respecting pad Thai. This whole time I can hear behind me the mgr/cook laughing and telling the poor waitress nonsense, definitely not a managers behavior anywhere I've ever been.The waitress was very apologetic and clearly sorry and we felt bad for her, but this entire experience was beyond disappointing.

First off- please note that this is Asain continental food and not specifically Singaporean. But man, this is my favorite restaurant in El Paso. It has been for a decade as it's consistently delicious. Start off with the fresh spring rolls. They're plump and perfect. My go to dishes are the seafood salad, Pad Thai, clear noodle soup, Tom Yum, and green curry. I've traveled around Southern Asia and this is the only local place that satisfies my craving.