Rulis' International Kitchen

Overall, dining at Rulis was good. The food was fine and very casual. The service was great and ambiance was good. We had a memorable experience. One of the chefs was eating out in the restaurant while we were there and he was kind - a little talkative, but it was okay since we were not in a rush.Our experience at this restaurant was good. From the moment we arrived until we left, we felt welcomed.

They don't let people know they are closed for repairs. Try calling them and it goes straight to voicemail

What a deliciously international experience! I have been wanting to try this place for the longest time just because of their selection of different types of food.It's a rotating menu so I was a bit let down when I didn't see the oxtail tostadas like I originally wanted. But thankfully it was too easy to find another delicious meal. Immediately, I saw lamb lollipops and i was sold! Im a sucker for lamb and it came with rice and a mango chutney. So so good!! You can order a rack of 3 or 6 and very affordable.Fun theme to the decor of the place. They decked it out with lots of plants and had sort of a island theme to it. Definitely made it a perfect and fun place for a double date night! My friends and husband ordered a customized pizza, the calabacitas with chicken, a pasta dish, sweet potato fries, and cheese curds which were all excellent. We will definitely be back again soon!

The amount of plants here is amazing! Such a refreshing experience. We sat outside and enjoyed the EP summer heat. The staff were very friendly. There were only a handful of customers on a weekend evening. Our food came quickly. We had the edamame and a pizza. The edamame sounded interesting but the flavor was lacking. The pizza was surprisingly good. Thin crispy crust. I am vegan so I asked for build your own since all of the selections of the pizzas on the menu were meat based. We enjoyed our outing.

The pizza and pastas are delicious, however the service is very slow, for they have 2 servers. It took 45min for 2 dishes. The lightning is dark and the decoration is odd with multiple freezers. I recommend to give it a try if you are in no hurry.

Wow!!! this place is amazing. Everything I've ever had here has been delicious.. highly recommended

I wanted to eat at Rulis' International Kitchen since I was a graduate student at UTEP, I just never made the stop. Oh man, I wish I had done so sooner. The place had a good vibe and the abundance of plant life was refreshing. To start, I ordered the edamame en vaso, followed by the quinoa and salmon salad, and finished with the calabacitas with salmon. Everything I ordered was flavorful and fulfilling. Kudos to the chef, as the salmon was perfectly seasoned and cooked. I will definitely be back and I would recommend this place to anyone who is searching for delicious food.

Huge disappointment.From when you first walk in you see a sign that says they charge you for credit card transactions. Raise your price, don't look like 3% makes a huge difference to you. It looks tacky. Our server was decent. I asked about the habanero oil and what exactly it was. She said it is just like it sounds. However, when it arrived, it was actually GARLIC habanero oil. It was bad. Had I known it had garlic I would not have ordered it. I was looking for something with spice.When the food came out, 3 of us got our food and the other 2 had to wait an additional 10 minutes. What is that? Some better timing is needed as this is completely unnecessary.Then when the check had an automatic gratuity added for a party of 5, that was the final decision... This was our first and last time going here.

Restaurant is now called Sazon by Chef Ruli. All new menu. Definitely worth a try. Will be back. More hipster friendly.

Great food and service was friendly, fun, and excellent !My family will definitely return!