Pody's BBQ

Quite possibly the best BBQ I've ever had. I've eaten here a few times but decided to share some photos. I ordered the lean brisket and the smoked Turkey. That brisket was soft and not overly smoked. Moist and just juicy. The fat to meat ratio was perfect. The Turkey was moist and flavorful. Definitely a hit. Even the coleslaw and beans were good. It's a little pricey but the quality shows right through.

Great food! Huge portions! Go early as if they run out of meat, they close. Friendly service. Fun, simple decor.

Pody's! What a find. On a roadtrip from Ruidoso to Marfa, 4 of us stopped for lunch at Pody's. The restaurant was full with hungry oilfield workers on lunch break. We soon learned why. This family owned business served the best chopped brisket, hominy, Mac and cheese and banana pudding that we have ever tasted. And the service was 5 star. After an hour, we felt like regulars. Go get BBQ at Pody's. The best of the best

This is the best BBQ before I realized It I had eaten most of my plate. I thought my spouse had taken some of my food. He just laughed at me . It was just that good.

My FAVORITE place to eat! It is absolutely AMAZING!!! The food is unforgettable! The service and owners are very attentive and take great care of their customers. The ambiance is fitting for bbq, however I wish the was more seating and longer hours. I will continue to return, this place is amazing!!

Terrible surprise. Driving across country and raced to get here before they closed for the day and find a taped sign on door saying closed for spring break. UPDATE your YELP to reflect even temporary closures so that people are not frustrated and disappointed by the lack of concern you maintain for any customers.

Great food. This was the sliced brisket sandwich with a side of coleslaw. It was all delicious!

Another Texas BBQ I discovered, this time in the Permian Basin about 80 miles Southwest of Midland and three hours East of El Paso. Super nice people running the place. They close when they sell out and that is pretty much daily. I woukd suggest coming as soon as they open.Brisket and Big Red-One of my favorite meals! Same is true here. Green beans and some grits on the side please. You know it's Texas BBQ, not just by the big red, but also by the slice of wonder bread.Pulled Pork was good and so was the smoked Turkey. Somehow, I gotta have collard greens..just my preference. They were out of the Pecos Spud so I didn't have a chance to try that.Price is good and customer service is Great! Parking is super easy. The hours can be tricky and you need to plan for this. Good luck coming in for dinner Rang the Bell as I walked out!

Great spot for lunch!Get there early!Small dining room, but great BBQ!The portions are big.The banana pudding is great.

Best in TexasI love this place, the food is amazing.Can't wait to bring my family to have a taste of heaven.