Mi Piaci Restaurant

Salmon Sandwich

Grilled salmon, tomatoes, mixed greens and black olive pesto on rosemary bread.

Chicken Diavola Sandwich

Chipotle marinated grilled chicken breast, melted mozzarella and mayonnaise on Italian.

Chicken Bacon Sandwich

Grilled chicken breast, bacon, melted mozzarella and basil aioli on ciabatta bread.

Parma Sandwich

Thinly sliced prosciutto, sweet Gorgonzola, romaine and mayonnaise on Italian bread.

Portobello Sandwich

Grilled portobello, red onions, spinach, mozzarella and sun-dried tomato pesto on ciabatta bread.

Roast Pork Sandwich

Roasted pork tenderloin with spicy herbs, Asiago cheese and mayonnaise on Italian bread.

Meatball Sandwich

Homemade meatballs with marinara sauce and mozzarella cheese on toasted ciabatta bread.

Insalata della Casa

A mixed greens salad with cucumbers, diced tomatoes, croutons and mushrooms. Served with an oregano balsamic vinaigrette.

Insalata di Pere con Gorgonzola

Mixed greens, Gorgonzola cheese, poached pears, pine nuts and walnuts. Served with a walnut cream vinaigrette.

Insalata di Spinacci

Baby spinach and sliced fresh peaches with goat cheese and caramelized macadamia nuts. Served with homemade raspberry vinaigrette.

Insalata di Fragole

Mixed greens, sliced fresh strawberries, dried cranberries and fresh beats julienne. Served with a light homemade rosemary Dijon dressing.

Insalata Caprese

Fresh vine-ripened tomatoes, fresh mozzarella and chopped basil. Served with olive oil and balsamic vinegar.

Linguine al Pesto

Linguine sauteed with garlic in a light pesto cream sauce.

Penne Fradiavola

Penne pasta tossed with crushed red pepper and herbs in a chipotle tomato sauce.

Penne al Carciofi

Penne pasta sauted with artichokes and mushrooms in an herb white wine cream sauce.

Linguine alla Vodka

Linguine sauteed with vegetables and herbs in a vodka tomato cream sauce.

Spaghetti Carbonara

Bacon, onions and black pepper in a Parmesan and egg cream sauce.

Fettuccine Boscaiola

Fettuccine with mushrooms, garlic, green peas and ham in a Bolognese cream sauce.

Spaghetti Meatballs

Homemade meatballs and marinara sauce with spaghetti.

Fettucine Alfredo

Fettucine pasta with our homemade alfredo sauce

Pollo alla Pizzaiola

Grilled chicken breast topped with garlic, oregano and caper tomato sauce. Served with spaghetti and steamed vegetables.

Pollo alla Parmiggiana

Breaded chicken breast baked and topped with ham, mozzarella cheese and homemade marinara sauce. Served with spaghetti and vegetables.

Pollo alla Picatta

Sauteed chicken breast lightly breaded and topped with a white wine, lemon and caper sauce. Served with spaghetti and steamed vegetables.

Beef Ragu

Pan-seared diced beef with mushrooms, carrots and artichokes in a homemade ragu sauce. Served with spaghetti and steamed vegetables.

Grilled Rib Eye Steak

Grilled 12 oz. rib eye steak served with mash potato and asparagus, topped with a mushroom demi glaze

Salmone al Limone

Thinly sliced salmon topped with a caper, lemon white wine sauce. Served with spaghetti and vegetables.

Tilapia alla Siciliana

Grilled tilapia topped with a caper, lemon, diced tomatoes, pine nut and pistachio white wine sauce. Served with couscous and steamed vegetables.

Bruschetta al Pomodoro

Toasted ciabatta bread topped with a marinated pomodoro mix of basil, Roma tomatoes, garlic and extra virgin olive oil.

Involtini di Melanzana

Thinly sliced eggplant battered in egg, flour and Parmesan. Stuffed with ham and mozzarella and topped with a homemade marinara sauce.

Carpaccio di Manzo

Beef tenderloin thinly pounded out and served raw on a bed of arugula. Topped with mushrooms, aged Parmigiano Reggiano, extra virgin olive oil and lemon juice.

Calamari Fritti

Lightly breaded and fried mixed calamari served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.

Crocchette di Granchi

Maryland blue crab cakes with celery, corn and bell peppers. Served with a caper basil aioli and chipotle olive oil dressings.

Piatto di Formaggi

A mix of delicious imported cheeses: Manchego, Gorgonzola dolce, Asiago and brie. Served with pears, walnuts and fresh grapes.

Lasagna all Emiiana

Lasagna pasta baked with ham, mozzarella, Parmesan, bechamel and Bolognese meat sauce.

Gnocchi alla Piemontese

Potato pasta with pesto in a Gorgonzola cream sauce.

Gnocchi Forno

Potato pasta with Bolognese bechamel cream sauce.

Cannelloni al Forno

Cannelloni pasta, ricotta, spinach and artichokes in a bechamel sauce.

Ravioli all Astice

Ravioli stuffed with lobster and squash in a saffron cream sauce.

Spaghetti Bolognese

Served with our homemade meat sauce.

Spaghetti Vongole

Clams, garlic, onions and zucchini in a light white wine cream sauce.

Spaghetti Scoglio

Clams, mussels, calamari, shrimp, scallops and fish in a light tomato sauce.

Spaghetti Bolognese and Homemade Meat

Linguine con Pollo e Funghi

Diced chicken breast with artichokes, portobello mushrooms and Kalamata olives with a Marsala cream sauce.

Linguine Ortolana

Fresh mixed vegetables, white wine and extra virgin olive oil in a light tomato sauce.

Linguine Gamberetti alla Vodka

Pistacchio Fettuccine

Shrimp, garlic, onions and pistachios in a light pesto cream sauce.

Pollo Radicchio Fettuccine

Bacon, radicchio and mushrooms in a tomato cream sauce.

Involtini di Melanzana Fettuccine

Eggplant stuffed with mozzarella in a marinara sauce.

Fettucine Chicken Alfredo

Chicken breast served with fettucine pasta and our homemade alfredo sauce

Penne Diavola

Shrimp, white wine, red peppers and herbs in a chipotle tomato sauce.

Penne Pollo alla Vodka

Chicken with bacon and spinach in a vodka orange cream sauce.

Penne Mediterranean

White wine with olive oil, garlic, artichokes, capers, diced eggplant and olives.

Beef Tenderloin (Filetto di Manzo al Pepe Verde)

Pan-seared beef tenderloin filet served with sauteed spinach, pine nuts, figs and bacon confit potatoes in a peppercorns brandy demi-glaze.

Rib-Eye alla Gorgonzola

Pan-seared 12 oz. rib-eye served with a Gorgonzola demi-glaze, sauteed spinach and mashed potatoes.

Beef Tenderloin In Potato Crust (Filetto di Manzo in Crosta di Patata)

Pan-seared 8 oz. beef tenderloin filet topped with mushrooms, Gorgonzola, potato crust, caramelized onions and red wine reduction demiglaze, served with bacon wrapped asparagus.

Costolette dAgnello alla Menta

Grilled New Zealand lamb chops topped with a balsamic and mint reduction. Served with crispy cheese polenta and steamed vegetables.

Insalata Italian Wedge

Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg and Gorgonzola cheese. Served with granulated Dijon mustard dressing.

Insalata di Funghi Trifolati

Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, aged Parmigiano Reggiano and extra virgin olive oil.

Small Dinner Salad

Fresh mixed greens with cucumbers, tomatoes, croutons, mushrooms and a balsamic vinaigrette.

Large Caesar Salad

Fresh romaine tossed with Parmesan, croutons and a homemade Caesar dressing.

Tilapia in Crosta di Macadamia

Grilled tilapia with macadamia in a light roasted chipotle cream sauce. Served with linguine and steamed vegetables.

Filetto di Salmone

Pan-seared thinly sliced salmon fillet lightly battered in flour, egg and Parmesan. Topped with a caper, lemon and white wine sauce. Served with crispy spaghetti and vegetables.

Capesanti

Large pan-seared sea scallops prepared with an amaretto cream demiglaze. Served with asparagus and crispy polenta.

Astice Pappardelle

Pappardelle pasta sauteed with bell peppers, asparagus and lobster tail in a tomato vodka cream sauce.

HOME TIRAMISU

Homemade tiramisu, sweet mascarpone cheese, brandy, walnuts, and angel food cake. Topped with un-sweetened coco and garnished with berries.

Chocolate Lava Cake

Chocolate cake with a chocolate ganache center with hints of orange, topped with chocolate syrup, fresh fruit, and powdered sugar.

Crema De Marcedonia

Sweet mascarpone cheese served cold with fresh chopped fruit and topped with un-sweetened coco.

Creme Brulee

Traditional French vanilla custard with caramelized sugar on top, with a fruit garnish.