Mesa Street Grill
Mesa Street Grill
Alaskan cod, prawn shrimp, ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, served with a spicy tomatillo sauce and micro cilantro.
Bacon wrapped and jalapenos stuffed with herb infused cream cheese served with a chilled mango sauce.
Red bell pepper coulis with mashed potatoes, steamed spiral green zucchini and yellow squash.
Diced ahi sashimi with Asian infusion sauce, wonton shells, topped with pico de gallo, diced avocado, micro greens and lemon aioli.
Daily cheese and cured meat selection with cashews, along side pickled antipasto and whiskey grape jam and crackers.
Fried calamari and jalapeno strips, shredded carrots with tartar sauce and spicy marinara.
Capers, diced red onion, peppercorn Dijon and served with toast points.
Finely diced Kobe beef, egg yolk, shallots, capers and Dijon served with crostini's.
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.
Mashed potatoes with asparagus tips and served with tar tare sauce.
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.
Arugula and spinach blend topped with red onion, Kalamata olives, fried capers and soft boiled egg with a lemon vinaigrette.
Mixed greens, with blackened chicken strips, tomatoes, cucumbers, avocado and a spicy jalapeno ranch dressing.
Field spring greens, house made french dressing, walnuts and crumbled blue cheese dressing.
Iceberg, walnuts, blue cheese crumbles, avocado, bacon, grape tomatoes and blue cheese dressing.
Arugula mix greens with mandarin oranges, strawberries, green apples and toasted almonds with raspberry vinaigrette and whipped goat cheese.
Shredded brisket, with chopped romaine lettuce, with tomato, avocado, red onion, green chile, cheese and served with Italian dressing.
Iceberg wedge, lump crab, avocado, carrots, Thousand Island dressing and feta cheese.
Black Angus beef, cheddar cheese, green chile and bacon.
Carved ham and turkey, sharp cheddar cheese, lettuce, tomato with bacon garlic aioli on wheat bread.
Shaved turkey breast, brie cheese, pears, spring mix, topped with a raspberry sauce on grilled sourdough.
Crispy chicken, Buffalo sauce, shredded Jack cheese, choice of bleu cheese or ranch in a wheat wrap.
Sun-dried tomato, sauteed mushrooms, caramelized onions and blue cheese.
Honey chipotle glaze.
Tender and juicy.
Our most tender cut.
Signature cut. Expertly grilled.
Chef's choice.
A specialty, available weekends only.
New York steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.
Chipotle cream sauce, red onion, tomatoes, cilantro, green chile and linguine pasta.
Sauteed chicken breast, butter, white wine. Served on linguini pasta.
Lobster and crab meat with creamy cheese.
12 oz. prime chopped rib-eye steak, with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes.
4 mini tacos, grilled mesquite shrimp, red cabbage slaw, bacon bits, chipotle aioli and micro cilantro.
6 oz. petite filet and lump crab cake served on mashed potatoes, topped with a lemon grass sauce.
Ginger and soy sauce glazed Atlantic salmon on brown rice with a broccolini, almond and onion stir fry.
Served with a butternut puree, grilled bok choy and shiitake mushrooms topped with a sweet ginger soy glaze.
Leek confit puree, wilted arugula, roasted cherry tomatoes and crispy fried asparagus.
Grilled chicken and spicy Andouille sausage, French peas, egg pappardelle pasta tossed with Alfredo sauce and a poached egg.
Saffron cilantro, risotto, tempura, broccolini and 3 chile diablo sauce.
Served with a roasted potatoes topped with a guajillo demi-glace and with shoestring onions..
Pan seared with roasted Yukon gold potatoes, topped with a rosemary jalapeno cream sauce.
Pan-seared duck breast on mushroom risotto with sauteed french peas roasted bell peppers topped with a fig demi glace.
Pork tenderloin with chorizo Brussels sprouts and roasted potatoes topped with cashew honey chipotle salsa.
Tenderloin medallions, sauteed in Dijon, brandy and cream. Served with roasted potatoes and asparagus.
Pistachio crusted, green poblano mole with tempura style asparagus and mashed potatoes.
Toasted walnuts, red onion and white wine reduction.
Sauteed mushrooms in a garlic and wine reduction.
Fire roasted green chile and Monterrey Jack cheese.
Clarified butter.
Butter and garlic.
Lump crab with feta, Parmigiana and cream cheese.
Melted cheeses mixed with green chile and spices and served with tostadas. A Southwestern favorite.
Black Angus beef and crumbled blue cheese fondue.
Lump crab, pico de gallo, shredded carrots topped with house made Thousand Island dressing.
Special cheese blend with shredded brisket, jalapenos, onions, pinto beans and topped with sour cream and salsa.
Pomegranate demi glace.
Served on naan, tomato sauce, fresh basil, crispy prosciutto and herb marinated mozzarella balls.
Served with Texas toast points, fresh onion, cilantro and chile de arbol sauce.
House made fries loaded with bacon, red onion, sour cream, sirloin, avocado, cilantro, aioli, mozzarella and melted cheddar.
Lightly breaded crispy rib-eye, fried onion, radish, scallions and on a bed of guacamole.
Baby arugula and spinach, stuffed queen olives, toasted pecans, manchego cheese, sliced pears and a honey mustard dressing.
Shaved rib-eye, roasted bell peppers, onions, mushrooms topped with asadero cheese on hoagie bun with roasted garlic aioli.
Glazed ham, pulled pork, Dijon, pickles and muenster cheese on toasted ciabatta.
Pastrami, sauerkraut, Swiss cheese and 1000 Island dressing served on toasted rye bread.
1/4 lb. beef patty, served with roasted bell peppers, caramelized onions and Muenster cheese, on grilled Texas toast.
Crispy fried chicken, tossed in Franks Buffalo sauce with California slaw and served on a brioche with fried pickles.
Served cold on brioche, tomato, watercress and horseradish cream sauce.
Ground rib-eye, mozzarella cheese crust, onion jam, topped with creamy beer mac and cheese and bacon.
12 oz. prime chopped rib-eye steak with red onion, jalapenos, green chile, Monterrey Jack cheese, avocado and tomatoes. Gluten free.
Seasonal white fish, Guinness beer battered and served with tartar sauce and roasted garlic tomato sauce.
N.Y. steak diced and tossed in a cream sauce with bell peppers and onions over penne pasta.
8 oz. sirloin cooked to perfection, spinach and potato gratin and a spicy shrimp kabob.
Choice of 2: a simple salad, half sandwich on wheat, or cup of soup tuna or chicken salad or mesa club.
Served with a green chile mushroom risotto topped with a guajillo demi-glace.
Spinach, basil, dried tomato, creamy Alfredo sauce and roasted chicken breast served with linguine pasta.
12 oz. steak, with roasted bell peppers.
Well marbled. Expertly grilled.
Clouds of light mascarpone cream on coffee amaretto soaked house made sponge cake and with imported sweet cocoa.
Hand-fired Madagascar vanilla bean creme brulee layered with a light cheesecake.
4 layer chocolate cake, caramel buttercream filling, chocolate buttercream icing, with fresh fruit and caramel and chocolate sauce.
Prepared table side; caramelized orange and butter sauce and served flambe with grand Marnier.
Caramelized bananas with vanilla ice cream with a sweet cinnamon sauce.
Semi frozen, creamy and light dessert, served with a house made pistachio cookie and topped with meringue.
Strawberry and vanilla custard filled with fresh berries.
French press.
Abuelita.
French press.
Sparkling apple juice.
Mexican bottle.
Iced tea and lemonade.
Call restaurant for daily selection.
Our delicious crab cakes broken into croquets n a bed of arugula & asparagus topped with hollandaise.
Shrimp marinated for 24 hours in a Quajillo-Adobe sauce served with avocado melted cheese in a flour tortilla, with harIssa aioli.
Spinach, artichokes, red onion, kalmata olives, heirloom tomatoes, and roasted garbanzo beans topped with lemon vinagrette.
Bacon wrapped jalapeos stuffed with herb-infused cream cheese served with a chilled mango sauce.
KIDS PORTION*
Our stimulating favorite Tiramisu
Our irresistible Yellow-Fin Tuna
Sauvignon Blanc
Our irresistible Yellow-Fin Tuna
Freshly presented Chilean Sea Bass
a plate of fresh oysters
two plates of food on a table
the outside of the restaurant
What we were told the menu was going to be when we made the reservation
grilled fish, seafood, grilled seafood, fish, food
dessert, food
Freshly presented Chilean Sea Bass from another angle
food
food
Our creamy and melting Atlantic Salmon
drink
dessert, food
Our well balanced Half Roasted Chicken
food
drink
Magical!
interior
Experience our flavorful Lamb Rack
Tiffany F.
Dec 20, 2024
We had a 5 PM reservation at Mesa Street Grill and were surprised to find we were the only ones there. The ambiance was a bit chilly--literally, as the restaurant was quite cold when we arrived. Joey, our server, was friendly and attentive, which helped warm things up a bit, but the service pace was slower than expected, leaving us waiting longer than we'd like.Adding to the experience, the staff was actively putting up holiday decorations nearby as we dined, which felt a little distracting given the proximity to our table.Now for the highlight--the food! I ordered the surf and turf, and it was absolutely delicious. Every bite was well-prepared and flavorful, making it clear that the kitchen knows their craft. I'd definitely recommend the food here, but a few tweaks to the overall dining experience would elevate it to the next level.
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Joseph G.
Dec 18, 2024
My 1st time going for my Birthday and let me tell you the food was amazing! I had the steak cooked perfectly and my friend had the steak and lobster it was also perfect! Elsa took care of us with drinks and even sold us on her cocktail menu! I highly recommend!
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Jani M.
Mar 30, 2024
This place has some axing tasting food. The service is very quick and friendly. Our waiter was very knowledgeable on the menu and made some great recommendations for us. I got the steak Diane which was so tasty and honestly I cleaned my plate.
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Brenda M.
Dec 20, 2023
I had been to Mesa St Grill before but not since it moved location. This place was great. Our server Carolina was awesome and super helpful we went for our small company party (6 people) and they even provided a small table for all our gifts. Service was great, different people helped to keep our drinks full. Pretty pricey but worth it. Good portions and tasty. I had the lobster Mac, so good and creamy. I also loved the slider appetizers.. so good. I would go back to get a Long Island and the sliders.
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Camelia G.
Jun 16, 2024
Everything was spectacular!Our server was very prompt & food was amazingly delicious!
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Jeanie B.
Aug 14, 2024
Some of my work crew and I came here for the happy hour; we didn't know what to expect but everything tasted amazing! We ordered every item on the happy hour menu and had zero complaints. Great food, great customer service. I'll definitely be back whenever I'm in town.
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Tara H.
Jul 22, 2022
Had a great experience at Mesa Street Grill!Started with some martinis, various options to choose from. Had the bacon wrapped jalapeños to start with, some spicy, some not. The steak soup was unexpectedly delicious! It's a meal in itself. They gave us some options of items that were not listed on the menu. One of which was to make the spicy shrimp pasta extra spicy. Yes please!Finished the night on the (air conditioned) patio with live music and more martinis!Not to mention, the best of the best service! Thank you for amazing hospitality!
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Gil Z.
Aug 15, 2024
An excellent fine dining restaurant! The food was very tasty and the service was very efficient. Thank you!
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Patsy V.
Jan 21, 2025
I ordered the salpicón salad which the menu has that it comes with shredded brisket; however, instead, it had ground beef!! Huge difference!! I was disappointed! For the price, I expected shredded brisket and not ground beef! Salpicón is definitely NOT ground beef!The service was excellent. The waiter was very attentive. No complaints there.
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Jeff G.
Jan 6, 2025
Was not impressed - service was very slow and food was just so so at best. Ok in a pinch but not somewhere I would make a point to return to.
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