Parrillada mar y tierra
Sopa que vino con la parrillada. Delicioso!
Steak sandwich with fries
Steak sandwich
Delicious food
a plate of fish and french fries
Camarones al Mojo de Ajo
Sarahi M.
Jan 14, 2024
Great service we got greeted right away. Had a seat and we got chips and salsa right away. We ended up getting Mar Y Tierra shrimp and sirloin parrillada and it was just simply fantastic. The fries though were a 2 out of 10 they sucked but the rest of the food was delicious. Definitely recommend
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Marie G.
Jul 16, 2021
What a nice steak sandwich! It was nicely seasoned, had lots of cheese and the bun was substantial yet soft. Oh and it cam with fries...via Yelp delivery!
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jessie a.
Jan 8, 2019
This place has the best fried whole bass. So big and crispy and very well seasoned. It also comes with a little broth and that was delicious. The plate is a really big portion maybe enough for 2. The lemonade is really good. The queso fundido was subpar. The caldo de mariscos was good. Overall a really good experience.
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Ed R.
Nov 15, 2019
Fish soup was terrible. Ordered tacos de camaron with french fries. The tacos were ok, the french fries horrible.Fish soup - 1/10Tacos de camaron - 7/10French fries - 2/10
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Susie W.
Jun 22, 2018
We had been wanting to come try this place and we sure are glad we got to finally come. Food was great! Homemade lemonade was delicious!!! I ordered fish tacos that were tasty and the boyfriend got shrimp cocktail which he said was great!! Will definitely come again
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Luis M.
Dec 6, 2019
I I didn't gat my food in hours no wonder why there's no one here. Come her if you wanna wait forever do crappy food
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Richard R.
Jul 2, 2024
first time here. tried the fried sea bass (whole fish). fish was fried perfectly. came with rice, loaded baked potato and small salad for $20.really reasonable for fresh seafood. service was also excellent. will be back.
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Rob. P.
Jun 5, 2018
AN ABOVE AVERAGE MEXICAN SEAFOOD RESTAURANT.This is a clean and well manged Mexican seafood restaurant. A lot of Spanish is spoken here and the menu is in Spanish. Prices are reasonable. They serve a lot of shrimp and fish dishes. I had their CAMARONES FIESTA. I found it ok but nothing exceptional. The fish soup that came with it was decent. Overall, not a bad dining experience, but not quite as good as I hoped it would be.. My restaurant rating = THREE-AND-THREE-QUARTER STARS.....meaning well above average.
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Julian O.
Apr 11, 2021
First and last time my family and I come here. The staff was short, the wait was over an hour and the coconut shrimp, battered shrimp were very dry. Our fries were cold and dripping in oil. Also, my son ordered tacos de pulpo and my daughter aguachiles and the waitress didn't have common courtesy to tell us they where extremely spicy. Prices are overpriced and higher than showed on menu. Don't recommend this place!!
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Hickory S.
Oct 21, 2019
All I cans say is "wow". Here from Baltimore to visit family who live in Canutillo and looked for a place with good seafood. Followed Yelp's suggestions and visited later in the evening of my arrival. From the outside - dinky, small shopping center place, not too impressive. We got there around 8:20 pm, knowing they close at 9. Walked in to a clean, bright, simply furnished eatery with welcoming staff who continued through our visit even though it was close to closing time. I had the shrimp and oyster cocktail - OMG! Nothing like it where we come from - delicious fresh oysters and shrimp served as a true cocktail in an old time milkshake glass. I ate every piece of shrimp and oysters and drank the juice like a martini (it was non-alcoholic). In addition to my main course of Venezualan fish came a compote of fish soup that I almost licked the bowl it was so good. I could only eat a little of the main course as I was sated by the appetizer and soup but it too was superb. Even as good the next day. My wife and sister-in-law both had the melted cheese compote with tortilla rounds and all they could do is smile. What a great little restaurant. Don't miss it if you can.My only complaint - no matter how hard I tried, when I spoke to the chef on our way out, he would only give me little hints of the ingredients, even tho I promised it would only be for home consumption. At age 75 I'm not about to open a restaurant in Baltimore or share his secrets on the internet (only kidding about this). You gotta try it if you can. I'm trying to go visit their place before we return.
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