Margaret's

Solid food. Less than 20min wait on a Friday night as a walk - on Valentine's Day too! Friendly service. Solid food. Got anchovies starter and bolognese as a main. Pasta dish was solid but not wow. Anchovies were fine but too salty for my preference. Nice vibe and conveniently located near my hotel at Hotel Paisano.

We felt very rushed to order immediately upon being seated, even though there were only 2 tables seated and no other patrons. The server stood in close proximity to the table and asked "are you ready to order", several times before we just hastily picked a few items. We ordered the cheese toast, and deviled eggs as starters. The cheese toast was cold and unexpected, the taste was dismal, flavorless. The deviled eggs were very "pickled" and the vinegar flavor outweighed any blend of flavor the eggs had. We decided to not eat a "main", opting to go elsewhere for our main course, without regret. Margaret's is so quaint, with the sweet feel of the screen doors opening into your past, however the menu was a fail. It would almost have been more appropriate to see some comfort food on the menu, it would have matched the atmosphere.

We stopped in at Margaret's on our day trip through Big Bend Ranch and Marfa. It's definitely more of an upscale type place but they seated us even in our hiking gear and were very friendly. Even on a busy night we (4) were seated in 30 minutes. Despite the cold it was a warm and inviting environment. Service was prompt. Food was plated nicely and tasted fresh. We had the bolognese and the steak with a side of cauliflower, finishing with a key lime pie. Flavors were not out of this world but portions were adequate, and we were satisfied and happy with our experience and would recommend!

Margaret's is the whole package: ambiance, quality food, and great service. At first, the limited menu was off-putting, but it ended up being perfect! We had the pickled eggs, warm tuna sandwich, and roasted carrots. Wow! It exceeded my expectations! The carrots were my favorite of all, right up until the dessert. The Key Lime pie was so delicious. One of the best I've had. I only wished I'd gotten my own piece! I had to share with my husband and and I wanted more, lol! Such a great vibe, also. We sat in the window seat and had a great view of the happenings outside. It was so great! I highly recommend Margaret's to you!

Love this super chill spot. The deviled eggs are my go to. And don't miss out on the side of carrots with whatever you order! Very tasty!

Husband and I came for dinner on Saturday night about 45min before closing. Normally there's a line for this place, but we were able to get a spot for two at the bar walking in. Lights are low, but the design gives the restaurant a homey vibe. I love the tie-dye napkins! Service is quick and excellent. You can ask for your food all at once or as soon as it's ready.The food is absolutely delicious! We shared and appetizer, main dish and side dish which was enough for both of us. The only issue was the burrata toast. Unfortunately ours was very burnt on the bottom. Overall, I was come back for a decent meal in Marfa.

THE BIG: Right on the main strip, you can't miss the neon green lit sign and the green door right in front. Nice cozy spot inside that serves a wide array of wines.THE BLACK AND WHITE: The wife and I came here after a long hiking day at Big Bend and in search of some good food. Marfa is still a tiny town and food selection is limited. We ordered the spaghetti bolognese, the cheese toast, and the yams. All came out pretty quickly and they tasted good, but it seemed like something I could have easily made at home. Regardless the ambiance and vibes made it for a nice dining experience out.THE FINAL BAMBOO: Overall the damage done for 3 dishes was around $45. The food was good and definitely worth a try if you're in Marfa.

This is a popular place. From the minimalist interior to the extensive wine list to the comfort food menu, it's a joy to spend time here.My meal of an incredible cucumber salad (that I would eagerly want to make at home), salmon, and key lime pie was a great finish to an amazing day in one of my favorite little towns.

Ambiance is great. Very clean and crisp. Brandon the owner was our server and he was great with both food and wine suggestions. We shared the wild boar sausage app and it was delicious. Both the eggplant parmagian and tuna melt were great. Tasted delicious and very big Texas size portions! We had a slice of the key lime pie which was fresh and tasted great. This is a great place to dine. Prices are very reasonable too. We will be back for sure !

Beautiful simple atmosphere, delicious food. Highly recommend the eggplant parm! Friendly staff that went above and beyond by bringing us some cute little toys for our 1 year old to play with :)