Los Arcos Steak & Lobster House

It was our first visit to Los Arcos. The parking lot was packed and now we know why. It's good!We both had steaks, and the oyster Rockefeller. Enjoyed both. Our steaks were perfectly cooked and we felt as though the steak quality and portion size were correct for the price. Beef prices are crazy high these days, so if you are going to order a steak, might as well be a good one, and this place didn't disappoint. Ambience was nice in the restaurant and the bar area was also great. Our waiter did a nice job and service was right on point. No complaints and I hope to return again soon.

I wish I could give a 3.5. The upside here is that this is open relatively late for a small town and the steaks were good. The downside was the lack of care with wine attentiveness and the glasses were not clean enough (water marks).My filet with green chilis and mornay was good but for the price I expected more. This is the most expensive steak on the menu and from what I could tell broccolini instead of broccoli was the upgrade. The ribeye was overcooked and the excuse was "it's the end of the day." That said staff was friendly and I was grateful to have a nice meal after 8pm in a small town.

Open late eats while we're on our trip in Truth or Consequences. GREAT service. Cute bar, with large selection of bar food. Good hot fudge sundae & wine

excellent steak, cooked correctly and very tasty. Owner stopped by to chat, and the dining room was filled with local residents. Highly recommen.

Prices are outrageously high. For $19.99 I had the seasoned chicken. That item was the least expensive thing on the menu. Sad to say the chicken was dry and overcooked.If my wife and I are in Truth or Consequences next year, we will not eat at Los Arcos Steak & Lobster

All I want to say I said this was the best freaking Ribeye I have ever had in my entire life. 18 ounces $52.00. I'm taking the rest back to my hotel. Marisol was an excellent server. Like I always tell my son if it's a seafood restaurant don't order the chicken.It's a steakhouse order the steak.

The service was good. Our server brought us a complimentary appetizer because of the wait for our food. The food was good, about what you would expect for a steakhouse. I do have to say, it's very loud in the restaurant. Not a bad thing, because it's a small town steakhouse where everyone knows everyone, but just letting my fellow introverts know. It was a little over stimulating! Also if you're on the wait list, they will call you. If you don't immediately answer, they will skip you.

From the time we walked in to the time we were seated, we were greeted with nothing but smiles. The owner, Bobby, took the time to say hello, get to know us, and even sat and chatted with us multiple times. He was absolutely adorable and so kind and personable. We felt as though we were old friends catching up. The food was incredible and delicious. 6 stars out of 5! The steaks were melt in your mouth incredible and cooked to perfection and the charbroiled prawns were like lobster. Desserts were fresh made in-house and tasted like Grandma's. If you're looking for a one-of-a-kind dining experience in southern New Mexico, this is the only place you should consider. If you're looking for a place to impress that special person in your life, look no further! Thank you Bobby and "family" for an amazing experience! Can't wait until the next time we're in town because this will be our first stop for food! P.S. If you can sit outside, the view is the cherry in top!

Service was wonderful. A very nice restaurant. I don't eat meat so had the green chili Alfredo with shrimp. Very good.

This was definitely the best meal of our trip! Probably the best prime rub I've ever had. The Green Chile chicken chowder was delicious too! Ashley was the most attentive waitress. Couldn't have had a better experience.