Lorenzo's Italian Restaurant
Lorenzo's Italian Restaurant
Thick sliced mushrooms sauteed in garlic and butter, makes for a great sauce to sop up with our homemade bread.
Lightly breaded fresh squid, flash fried and served with Sicilian style cocktail sauce.
Thin sliced cold smoked salmon with garlic oil drizzle and julienne cut green onions. Served with bread.
This classic dish is served with Kalamata olives and doused with our zesty homemade Italian vinaigrette.
Lightly breaded, crispy on the outside, gooey on the inside. Served with a side of con sugo sauce.
Crispy fries tossed in garlic and Parmesan.
Mozzarella cheese, mushrooms, artichoke hearts, green onions, black olives and tomatoes.
Pepperoni, salami, mozzarella cheese, mushrooms, artichoke hearts, green onions, black olives and tomatoes.
Local harvested pecans, danish blue cheese, currants, sun-dried tomatoes, fresh tomatoes and Kalamata olives.
Feta cheese, sun-dried tomatoes, fresh tomatoes and Kalamata olives.
Blue cheese, currants and tomatoes.
Tomatoes, red onions and croutons.
Feta cheese, sun-dried tomatoes, fresh tomatoes and Kalamata olives.
Feta cheese, red onions, walnuts, cranberries and black olives.
Jumbo grilled shrimp, blue cheese, pecans, cranberries and red onions.
With mushrooms and black olives.
Tomato, mushroom, olives, green onion and artichoke.
On a homemade rosemary cheese roll. Served with garlic Parmesan fries.
Eggplant, artichoke hearts, tomato, red bell peppers and olives.
Red bell pepper and mushroom.
Artichoke and tomato.
Red bell pepper, onion and mushroom.
Homemade sauce and cheese.
Fresh tomatoes, garlic and parsley.
Fresh sliced mushrooms.
Homemade meatballs.
Artichoke hearts.
Salami, mushroom and green onion.
Artichoke hearts, mushrooms and green onion.
Italian sausage and mushrooms.
Pepperoni.
Pepperoni, salami, artichoke hearts, mushrooms and green onions.
Pepperoni, artichoke hearts, anchovies and green onions.
Fresh tomatoes, garlic and basil.
Sauteed eggplant and garlic.
Fresh homemade pesto and cheese.
Prosciutto and black olives.
Pepperoni, green chile, mushrooms, jalapeos, green onions and black olives.
Sun-dried tomatoes, Greek olives, feta, artichoke hearts, red onions and basil.
Stuffed with ricotta and toppings.
Served in a choice of sauce.
Tossed with linguini or penne pasta.
A light cream and cheese sauce.
Served con panna with ham and peas.
Italian sausage and hatch green chile in a garlic panna sauce.
Served in a garlic panna sauce.
Grilled vegetables and toasted garlic tossed with choice of linguini or penne pasta.
Hatch green Chile and Italian beef.
Con sugo. Our signature house tomato sauce.
Con sugo.
Served in a choice of pesto creme, sugo or alfredo.
Tossed with toasted garlic and penne pasta.
Italian seasoned beef stewed in tomato sauce tossed with linguine or penne.
Served with a balsamic reduction drizzle.
Served in a choice of con sugo, con panna or pesto creme sauce.
Our signature house tomato sauce.
Sauteed with tomatoes, basil and garlic.
Served con sugo.
Served in a light cream sauce with red pepper flakes.
Served in a light cream sauce with black pepper.
Served in a choice of con sugo, con panna or pesto creme sauce.
In a lemon butter sauce with basil.
Served in a choice of con sugo, con panna or pesto creme sauce.
Spinach artichoke, portabella mushroom, and sun-dried tomato ravioli in a panna sauce.
Caramelized to perfection. Served with a side of penne con sugo.
In a spicy red sauce. Served with a side of pasta.
The best of both worlds. Served in a spicy red sauce. Served with a side of pasta.
Tossed in a tomato cream sauce.
Thin sliced smoked salmon in a cream sauce.
Classic or provincial.
8 oz. grilled salmon steak with grilled vegetables and roasted garlic penne pasta.
12 oz. prime cut topped with Sicilian sauteed or merlot mushrooms. Served with a side of fettuccine alfredo.
USDA prime cut on a bed of fettuccine alfredo.
With a side of penne con sugo.
Baked in a tomato sauce with mozzarella.
A seasoned blend of 3 Italian cheeses, rolled in a crepe and baked in tomato sauce.
A seasoned blend of 3 Italian cheeses, rolled in a crepe and baked in tomato sauce, stuffed with chicken.
Pan seared medallions in a white wine caper sauce with roasted vegetable risotto.
Hatch green chile and Italian beef layered with 3 cheeses, baked and served con sugo.
Tortellini con pesto, fettuccine Alfredo, California cheese ravioli con sugo.
Green chile beef lasagna, grilled chicken with fettuccine Alfredo, spaghetti con sugo.
Spinach artichoke ravioli con panna, penne pasta con sugo, fettuccine carbonara.
Fettuccine con pesto creme, portabella mushroom ravioli con panna, penne pasta con sugo.
Each.
a pizza with a slice taken out of it
Green hatch chili lasagna
a painting of a man and a woman
Pizza is awesome
Spumoni
The waitress said "these are cleaned once a week" WHAT?
menus and prices
Front entry way! Love the door! Grilled Chicken Cannelloni Chicken with Side Salad and traditional Lasagna!
Lemon Tiramisu
House salad
Minestrone. Delicious
Bella Roma Pizza with Italian sausage
Fresh 4 Pieces Homemade Bread
Shrimp and Scallop Scampi Combo
Porter house
Combination Pizza
Tour of Italy
Pasta Primavera
12 oz. Grilled Ribeye
Fettuccine with Chicken and Broccoli
Menu front
This is how the cannoli was served. Watery and tasteless.
Chocolate Mousse-melts in your mouth!
outside
Veronica P.
Feb 14, 2025
Really enjoyed eating here! Superb customer service from everyone. The staff works as a team. The fresh, warm bread could be a delicious meal in itself.Try the fettuccine Alfonso, you will not regret it!
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Frances M.
Nov 20, 2024
This was my first visit to Lorenzo's even though I have driven by it many many times. We had a wonderful waiter. "Feddie" He said like Fettuccine! He gave us lots of time to contemplate what we wanted to try, he gave us some suggestions and let us taste the homemade bread -- yum. With a side of Pesto! I ordered the "Naples" tour that had spinach ravioli in a white sauce, Rotini noodles with their house marinara red sauce, and fettuccine carbonara . Each pasta and their sauces were exceptional! It came with either a choice of soups or a salad, that I upgraded with meats and cheeses and a house Italian dressing. The salad was fabulous also. My friend got a combination of stuffed pastas, a mushroom ravioli, a cheese tortellini and one other ( I forgot-but it was good!) - all in their house white sauce. The restaurant has a good amount of patrons for early on a Monday evening. The decor was pleasing and it was an average size. All in all it was a wonderful experience and I'm anxious to go back and try some of their other dishes!
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Dene P.
Feb 16, 2025
My wife and I have returned many times since discoverimg the gem of a restaurant a few years ago. We have literally tried most things on the menu, and it is ALL excellent. My wife and I recently moved from Cape Cod and are familiar with excellent Italian food from Bostons North End and Providence, RI Federal Hill . Lorenzo's is among and sometimes clearly the best Italian food we have ever had. We recommend whole heartedly eating here and order a bottle of wine, eat the bread with olive oil or better yet order the mushrooms and sop up the 'shrooms 'n sauce! We hope to see you there I know we will be back as frequently as my waistline allows!
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Cindy C.
Jul 15, 2024
When you see line forming before the restaurant opens, it's a very good sign. Service was little slow, but they had a crowd of about 30 enter all at the same time so it was understandable. Their bread basket we started with was so yummy. Perfect texture, flavor and crunch! We tried their combo pizza, which was loaded with toppings and chewy crust. The dough was thick so this was very filling. The fettuccine with chicken and broccoli was also very good. All the entrees had big portion size, so everyone had leftovers. Highly recommend!!
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Georgey Z.
Jul 27, 2024
Service was very friendly and I can't believe the homemade fresh bread! It made the pizza very good and even the bread brought to table amazing. Server Josh was kind and quick. Cute little restaurant with fun decor. Highly recommend their pizza!
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Debbie I.
Nov 4, 2024
Excellent food. Awesome customer service. I had a small issue and one of the owners took care of it immediately. This family owned busy really cares about its customers. I was very impressed. I will definitely return and hope to add a fifth star next visit.
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Grogu S.
Jun 28, 2024
Amazing food, service and wine. The pizza bread is amazing, salads are delicious, desserts.. OMG! incredible! please try the tiramisu!
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K. Louise J.
Feb 17, 2025
Couldn't get past the filth that surrounded me, sticky table, a menu covered in oil, the condiments all covered with grease. I was looking forward to a $37+ steak (Valentines dinner). Cheap cutlery with one single ply napkin under it. The server said "well we can give you more", "the condiments are cleaned once a week", "we've been really busy", apparently too busy to clean the place! SO DISAPPOINTED. Although..the Chianti that was served up in a spotted, fingerprint laden wine glass was DELISH.
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Brighs S.
Dec 29, 2024
Food was a lot worse for some reason, i come here every year and its usually really good but the sauce is different, its a lot sweeter now for some reason and the calamari came with cocktail sauce instead of the usual tomato sauce, i got the pasta bolognese and it was honestly pretty meh, it was just mashed up meatballs so the sizes of the meat varied. The restaurant is still cute and all but the service needs help, they have 1 girl working who was amazing but it has to be hard for her. Please pay her double of whatever she is getting paid.
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Richard M.
Dec 20, 2024
Decent food. A little bit pricey but worth the price. Servers were okay. I'm not sure we had what we needed.
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