Little Bohemian

This place is a little Gem in Midland . When we arrived the kitchen was closed so we ordered a few drinks . The service was great they opened up the kitchen and burger and garlic fries were both very good . We will be returning sooner than later.

Pretty poor quality for the price and the hype. I had the Wagyu Burger, ordered medium, with the parmesan fries. The burger basically came out charred well done. Parts of it were immensely dry and overcooked. It did have a nice sauce on it, though, to compensate. The Parmesan fries looked like they grabbed 3 shreds of cheese from an HEB shredded cheese bag and threw it on top of frozen fries. The service was surprisingly slow given how few people were there. There was maybe 3 tables seated inside and one outside. We came in at 11:30am on a Thursday and had to ask for the ticket to ensure we could get out in time. Overall, a disappointing experience and price for a restaurant that was hyped up.

Called the week before to make reservations. Couldn't find anywhere online that offered to set up reservation. When we arrived to hostess quickly greeted us and took us to our table. The decor was very pretty. Also lighting was great, enough to see but not super bright which can ruin dinner night out.Our waitress was quick to come introduce herself and take drink order while setting us up with water. We ordered two different glasses of wine and it took a while before they came. We had the crab appetizer which was average.For our entrees we went with Chicken and Steak. Then we waited and waited. They had the whole place fully booked and over flowing with people. Either they took to many reservations or just let way too many other tables be seated! When our meal finally came out my meal was cold and the other entree was barely warm. Steak had no flavor and the chicken was overcooked and very salty.The concept of this place is amazing but execution needs lots of work. Hope they figure it out but I doubt we will be back for those prices and service. Unfortunately our waitress was great and the bartenders seemed like they were doing everything they could to keep up.

I came here with a group recently after they opened. We had reservations so we were seated immediately. The inside is very cute! Our waiter was attentive and friendly. We tried the deviled eggs and the crispy tuna rice cakes that were unbelievable! I ordered the filet with broccoli and Mac n cheese to split. My steak was cooked right and the meat quality was very good. The Mac n cheese was very good as well. We got the Texas cheesecake for dessert which is not your typical cheesecake and was great for sharing. I would come back here again!

Cool vibe, friendly staff... way over-priced for meh dishes. Please remove the word "crab" from your crab cake appetizer. It tasted like a spicy, vegan, sweet-potato patty or something... detected ZERO seafood flavor or texture in that dish.Lobster roll had flavor, but was under-whelming for $33 or whatever it was. Our dates said the chicken was a forgettable experience. If your gonna charge high-end prices, for I'll admit "high-end ingredients," work on the flavor profiles.Cocktails were very good though!Also, for a 5pm reservation on a Friday night, you sure were out of a lot of items?!?

This place is a little snugged, you can reach over and grab food from the table next to ya. With that sai the place very nice. They do take care of ya and they keep coming by to make sure you are well taking care of. Drinks were on point and food was very good. This place is on the higher end just be prepared to fork some money out.

Went to this place last night and we were very underwhelmed. We started off with the deviled eggs which weren't terrible, but not delicious either. They did coke out really fast- even beat my drink by 10 minutes. I had one of the signature cocktails with lavender in it which was really good. My boyfriend had an Old Fashioned that was really good as well. My drink took about 20 minutes to get from the bar, but his came out quickly. Our server seemed really busy and I had to ask her eventually to put in our food order. There were several servers working and the place is tiny so I could only count 3 total tables that she had (all 2 tops). She was in the back of the restaurant a lot. She condescendingly thanked me for my patience when I asked if we could order our food- we had been there about 30 minutes at this point and we were very hungry. I ordered the scallops and my boyfriend ordered a filet, baked potato, and the lobster Mac and cheese. I was really looking forward to this. I lost track of how long it took us to get our food, but it was almost an hour. I understand fine dining takes time, but that's ridiculous. My scallop plate was supposed to have a pea purée aside a mushroom risotto. The peas were mixed in with my risotto with some mushrooms thrown on top. My risotto was green. Not at all like the other pictures I've seen. It has a red pepper sauce on top that I had to scrape off because it made the dish even worse. The scallops were seared on one side only without consistency. One was only seared halfway on one side. The steak tasted like it had no seasoning and the baked potato was runny on the inside. The lobster Mac was good but there were pieces of unmelted cheese in it that could have helped make it creamier. My second drink wasn't even purple and barely tasted like lavender. Our bill for the food and a few drinks was $250 before the tip. We would have gladly paid that for a delicious meal, but it was like a slap in the face after what we were served. The server even asked us if our food tasted ok after we got it to which I replied, "Not really," and she said ok and walked off. Two different managers asked if we were ok because I'm assuming we didn't look pleased and they didn't care to hear it either. Did I mention that our reservation was at 6:30 and we didn't leave until almost 9?! The seating in this place is too crowded as well. I felt like we were sitting with the people around us instead of finally getting a date night alone. Also, it will be nice to have an open restaurant when it cools down, but all it did was make it hot and let in sooooo many flies. We were swatting at them the whole meal. This review is to be constructive as I just wanted a nice place to eat here in town. I just moved back here and all we wanted was a nice date night after having recently having a baby. It's so disappointing that even for all that money, we still can't get a nice fine restaurant here.

Good was bad. Super expensive. You're paying to look boujee. Not coming back. Not sure if this place will last lol

Had a reservation at 9:45, told us it would be 15 minutes. 30 minutes later we decide to just get bar seats. Bartenders greet us tell us we can get full menu service. Never talk to us after that, ask about drinks for us; they said "yes we can make that" then walk off. 10 minutes later greet another couple and instantly get them waters and drink orders. Never got helped after so just left. If I could give 0 stars I would.

Clear the next 3 hours of your schedule because service is SLOW. We walked in for dinner and were the only ones in the restaurant, and yet somehow our food took about 1.5 hours to come out. In that time, we were given lukewarm drinks and appetizers that aren't even worth writing about. That brings me to the main entrees. My husband ordered the filet mignon and it was about half the size of his palm. Took him like 5 minutes to eat it. For $55, that's absolutely ridiculous. It was also overcooked and had little to no salt. Every single entree was incredibly mediocre, which shouldn't be the case if it took almost 2 hours to make. I'm giving 1 star because our server was nice.