KD's Bar-B-Q

Old school meat on butcher paper and by the pound. 4.0 - Chicken4.5 - Rib, sweet. 4.1 - Sausage w/ jalapeño and cheese. Pretty spicy after taste.

Place was confusing for ordering food. Meat was good. You buy meat by the pound then go to another area for sides and beverage. By the time I sat down my meat had cooled off to room temperature. If I went back I'd get meat only.

Wow this place was highly recommended by some folks I know that live out here. They were spot on! They had a great variety of favors and types of meat, everything looked so good but I could only sample a few. The taste is what I have to really rave about because some places in West Texas just have toooo much smoke flavor and my stomach can't handle it. KD's was perfect! Not too smoky, and the spices were spot on. I will be back when I come back into town.

It's unbelievable how dry our brisket was. It was almost impossible to chew through. We tried two bites and dumped the rest in the trash. The meat even smelled bad like it's old. Do yourself a favor and do not waste your money here.

This place has some of the better BBQ in Midland, although it is fairly pricey as well, we went in there for lunch and my meal (weighed by the pound) was $54, I eat mostly carnivore so to me that was a little high, but BBQ typically is more expensive for sure, I have paid even more down in Austin Tx

We were driving across country and Midland, TX happened to be one of our overnight stops. We were pretty excited to try some local TX bbq. KD's is a pretty cool set up. You're in a barn and it's definitely an authentic feeling. We each got the brisket and a hot link. I also got a small cup of peach cobbler as well. Pretty disappointed with the flavor of the meat. We tried our best to finish it, especially for the price we paid for it as well as being people who do not like wasting food. The brisket was a bit on the dry side and the flavor was way too bitter. It tasted straight like smoke. The hot link was super super dry. I wouldn't even call it a hot link. The peach cobbler was good. I wish I got a bigger bowl. Lol. It's pretty pricey for the middle of no where in TX.

This is close to where I live. I had it my first time about 3 weeks ago. I liked every thing accept the potato salad. It tasted sour to me. I've had much better. It's kind of pricey but anywhere you get barbecue is pricy. Service is quick.

This is still good Q. The only problem is that as the pit master is slicing the meat and putting it on your tray, you tend to order more than you can actually eat - and they charge by the pound!No worries, they have "go boxes"!

We came here with some relatives after Moe's was OUT OF FOOD. That was a blessing in disguise because KD's was AMAZING. Like another Yelper said, I felt a little apprehensive walking in here. There were items in "Igloo coolers", crockpots, etc... Like you'd see at a Redneck backyard BBQ. Nonetheless, we ate a damn good meal there!We picked brisket, sausage, ribs and pulled pork. (Meat alone for our tray was $39). I grabbed 3 bags of Lays chips for the kiddos and had a side of coleslaw for myself. Our relatives had a similar assortment of meats (meat alone was $33)... they got some sides and drinks. I'd probably say the total was around $100??? Granted, our meals fed 4 adults and 3 kids. We all had our fill. It was so good. We didn't even use BBQ sauce bc the meat was good on it's own. Atmosphere was very unique. Old random stuff filled the walls. Lots to look at. We'd definitely return!

The brisket was extremely dry. The corn tasted boiled and not chargrilled. It had no flavor at all. The spicy baked beans were mediocre. The jalapeño cheese sausage wasn't bad but it was not hot, temperature wise. The cherry cobbler was decent. Peach was not good (friend let me taste hers, not pictured). The potato salad was pretty runny and vinegary tasting. Very disappointed.