Main Vegetarian Course
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Paneer Makhani
Cheese cooked in tomato sauce, ginger and garlic.
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Paneer Tikka Masala
Cheese cubes cooked in onion base sauce and Indian herbs and cream.
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Spinach Paneer
Palak paneer. Cooked spinach with cream and cheese cubes.
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Aloo Mutter
patatoes and peas cooked with herbs in onions and tomatoes gravy
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Navrattan Korma
Mixed vegetables cooked with mild creamy sauce flavored with nut and spices.
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Channa Masala
Garbanzo beans cooked with onion and tomato sauce and flavored with spices.
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Paneer Bhurji
Homemade fresh cheese cooked with peas and tomatoes.
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Baingan Bharta
Smoked eggplant cooked over an flame poured and stuffed with fresh onions and tomatoes.
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Dal Makhani
Whole mixed lentils cooked with onion and tomatoes and flavored with spices, butter and cream.
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Yelllow dal Tadka
Yellow lentils, onion and tomatoes cooked with spices.
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Malai Kofta
Cottage cheese and vegetable mix dumplings in a rich creamy tomato based sauce.
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Mushroom Mutter
Peas. Mushrooms and peas cooked with Indian herbs.
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Aloo Gobi
Potatoes and cauliflower sauted with spicy tomato sauce.
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Spinach Mustard Greens
Sarson da saag. Mustard leaves, spinach and assorted greens slowly cooked with herbs and spices.
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Shahi paneer
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Mutter Paneer
Homemade cheese cubes cooked with peas in a gravy sauce
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Aloo mutter
in indian style curry made with potatoes and fresh peas in onion tomato gravy
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kadai paneer
paneer cooked with onion tomato bell pepper and tomato sauce
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Rajma Masala
kidney beans made with tomato onions flavored with butter