Hatch Village of

Ask a Chili Question As a bona fide Chili Head, visiting Hatch was on my short-list of things to do while we did a quick tour of New Mexico, and my dream was finally realized today. The Hatch Chili is one of my favorite peppers to eat and cook with, as it's got a nice level of heat without killing you, and a smoky, fruity and mildly sweet flavor that's unmistakable. Not only was the town obsessed with their delicious namesake peppers (fun fact: it can't be called a "Hatch Chili" unless it's grown here in Hatch) but there were more stores than one could shake a stick at that sold all kinds of fun and tasty Chili goodies.The town itself wasn't much to write home about, but everyone we talked to was friendly and personable. Unfortunately, due to the timing, we didn't get a chance to eat at any restaurants here, but there's always next time, Gadget!As a bonus, here's my recipe for Salsa Verde, which is my favorite way to eat Hatch Chilies. Salsa Verde5 Hatch Chilies 8-10 Tomatillos1 Onion chopped rough8 cloves of garlic2T Olive Oil1T SaltToss the onions, garlic, and pepper with 1t of salt and the oil and place in a large sheet panSet the oven to 450°F (230°C) and place the pan insideRoast the vegetables for about 20 minutes until they start to blacken--be sure to flip and rotate pan about midway through.Allow to cool for about ten minutes and peel off as much of the outside skin from the peppers as possible (some left on is ok). Remove the tops from the peppers and some of the seeds--or none. It's really up to you. Throw all the veggies, remaining 2t of salt and any accumulated juices from the sheet pan into a food processor, and pulse in one-second increments about 10-15 times until blended. Salt to taste and enjoy!

We came to the desert Village of Hatch,, New Mexico, because of my love for Hatch chilies. This is the home of that famous chile pepper. It's a cute, very small Village that has survived the Rigers of Covid. . It's very quiet and the majority of people I saw were also tourists. This village needs tourism for sure. Sparkys seems to be the main Hub, along with a few antique shops and little family, run shops selling the actual peppers. I think I saw one bar that had very few people in it. this town needs to survive. Stop by if you're heading to Las Cruces or in the opposite direction to Albuquerque. Support the local people.

Hatch, NM is a little village located just off the highway... it makes a really nice rest stop so be sure to cruise through this small town USA if you are in the area.Hatch really is a farming community where they grow the world famous Hatch Chilies and there is not much else going on... except for... Labor Day Weekend...Hatch Chili Festival comes alive... so come hungry!

Hatch is one of those little villages that of you blink its gone. They are most known for their harvesting of green chili. If you go during the right season the air is filled with the delectable scent of roasting green chili. A few gas stations, a few spots to get your grub on, a few stores to consume your time, I'm sure you'll find something you'll like. The speed limit varies to watch that gas pedal because the police are not afraid to stop ya. One thing about hatch is they have several huge... statues. A big chicken, pig, bucket of fried chicken, cowboy, cow and Ronald McDonald's mascot sitting and ready for his picture to be taken. A wide variety of shops, a few great eateries and green chili....That's hatch.

One word! YUM. Kudos to H-E-B for putting this village on the map by showcasing their fantastic chile. I visited a few years back and it was a one-horse town. It's officially grown up! I love it here and will be back soon for the festival!

What a quaint little town! Such a variety of chile peppers to eat and or buy at both restaurants and stores! Definitely a little town worth checking out!

I am here for the annual Hatch Chile Festival. Very small town. The main street is lined with chile roasters and decorations from Mexico. The air is filled with the smells of chile roasting and delicious food cooking from the many cafes resteraunts and stands. There is only a few miles of this to see but worth it to stop and enjoy the small town feel. There are little shops and art to check out too.