Halo-Halo Filipino Food
Halo-Halo Filipino Food
Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. Its tangy, salty, garlicy, slightly sweet, and spicy. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers!**Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. **Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!**Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
An Authentic Filipino Cuisine! Kare- Kare is a type of Filipino stew with a rich and thick peanut sauce. It is made of beef and beef tripe with green beans, eggplant, and bok choy. Simply combine a spoonful of rice and Kare-kare with a small portion of shrimp paste and enjoy!**Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and stewed in a tomato and garlic broth.
Delicious sweet style spaghetti with deep fried crispy chicken served with brown gravy.**Special combo item. Lumpia not included.
A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try!**Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
A Filipino-style beef stew made of beef chunks, potatoes, and carrots. Braised in soy sauce and tomato sauce, this beef mechado is a hearty and tasty meal perfect with steamed rice.**Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
"Sisig" is perfectly positioned to win the hearts and minds of the world, - Anthony Bourdain. A special Filipino dish, made with delicious combination of juicy pork, chicken liver, eggs, seasoned with lemon, onions, and chili peppers. **Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
This hearty and tasty dish is made of chicken, carrots, potato, and bell peppers stewed in coconut milk and curry spices. **Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
A Filipino braised pork dish, traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with brown sugar.**Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors.
Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. **Served with 1/2 Rice and 1/2 Pancit, with 2 Lumpiang Shanghai.
Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce, liver, potatoes, bell peppers, green peas, and carrots.**Served with 1/2 Rice and 1/2 Pansit, with 2 Lumpiang Shanghai.
Pinakbet is made from mixed vegetables sauted in fish or shrimp sauce.
Mechado is a type of stew popularized here in the Philippines based on the food influences during the Spanish colonization. It is traditionally made of beef chunks paired with pork fat strips, potatoes and carrots, along with a thick sauce made out of tomato, soy sauce, and other seasonings.
Grilled pork belly, served with Java rice, atchara and suka't toyo sauce.
Have a feast on this Lechon Belly Plate with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, and chili.Served with 1/2 rice, 1/2 pansit with atchara, spicy vinegar & lechon sauce.
Sweet savory Filipino cured pork sausage. Served with 1/2 rice, 1/2 pancit with 2 lumpias.
Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice. The basic version includes carrots and potato.
Authentic Filipino-style fried noodles made with rice noodle, chicken, carrots, and cabbage cooked in soy sauce, fish sauce and savory spices.
Steamed white rice.
Steamed buns with pork asado filling.
Filipino pastry stuffed with chicken meat, potato, cheese, raisins, carrots, and sweet peas.
Filipino spring rolls- deep-fried appetizer consisting of a mixture of ground pork, carrots, garlic and flavorful spices wrapped in a thin egg crpe. Perfect with our original sweet chili sauce.
Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts.
Pansit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, pork cracklings, and eggs. Hearty and savory, it's perfect as a light meal or anytime snack.
Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state.
Pinoy style spaghetti has a distinctively sweet sauce, usually made from tomato sauce sweetened with banana ketchup. It is topped with sliced hotdogs, ground meat, and grated cheese. It is regarded as a comfort food in Philippine cuisine.
Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrapper that is fried to a crisp.
Chicharon bulaklak is a popular Filipino appetizer usually served as pulutan served with either beer or other alcoholic beverages. But you dont have to drink beer to enjoy this appetizer. Just serve it with spiced vinegar as a dipping sauce and enjoy.
A popular Filipino soup, rich with its sour and savory taste. Made with pork belly, rib tips, green beans, eggplant, and bok choy. It is one of the more popular dishes in Filipino cuisine. A must try!
Rich and flavorful Filipino soup which consists of beef tripe simmered alongside garlic, onions, and various spices. This popular dish is always served hot and is usually garnished with sliced green onions and chili peppers.
Shaved ice with milk and cream. Topped with tapioca pearls, coconut shavings, nata de coco (red and green), sweet beans, leche flan and ube ice cream. A must try heavenly Pinoy Concoction.
The ultimate sweet treat! A classic Filipino custard- rich, smooth, and creamy with golden caramel topping.
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.
A sweet rice cake made of coconut milk, brown sugar, and glutinous rice.
Refreshing shake with ube, cream, and tapioca pearls.
Refreshing shake with mango, cream and tapioca pearls.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham crackers, whipped cream, condensed milk, and ripe mangoes.
Ginataang Bilo-bilo is a popular Filipino afternoon snack or dessert. Made with glutinous rice balls, sweet potatoes, jackfruit, and tapioca pearls that is cooked in sweet coconut milk.
Pichi-pichi is a soft and chewy Filipino delicacy made of sweet rice and coconut milk coated with grated coconut.
Mais con hielo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk topped with vanilla ice cream and corn flakes.
Palitaw is a small, flat, sweet rice cake, topped with sesame seeds, white sugar, and desiccated coconut.
Ube Halaya is a popular Filipino jam thats made with boiled and mashed ube (purple yam), milk, and sugar. Its a creamy, sweet and delicious.
Assorted Filipino sweet milk candies in milk, ube, and pandan flavors.
Ube (purple yam) ice cream is smooth, creamy and utterly delicious!
Ube cake (purple yam cake) is a traditional Filipino chiffon cake or sponge cake made with ube halaya.Serving size: 1 slice
Refreshing pandan shake with cream and tapioca pearls.
Hopia Baboy is a Filipino snack pastry filled with pork fat and sweet onion paste.
Hopia is made of thin flaky pastry, filled with mung bean paste (Monggo).
Maja Blanca is a Filipino-style coconut pudding made extra delicious with sweet corn kernels. Sweet, creamy, and topped with toasted coconut, it's delicious as a snack or dessert.
Chicken braised in a sauce made up of vinegar, soy sauce, garlic, and black pepper. Its tangy, salty, garlicy, slightly sweet, and spicy.
Made of pork slices marinated in a sweet BBQ sauce. Sweet, salty, and slightly spicy. One of our best sellers!
An Authentic Filipino Cuisine! Kare- Kare is a type of Filipino stew with a rich and thick peanut sauce. It is made of beef and beef tripe with green beans, eggplant, and bok choy. Simply combine a spoonful of rice and Kare-kare with a small portion of shrimp paste and enjoy!
An authentic Filipino cuisine. Dinuguan is a Filipino savory stew made of pork meat and pork buche simmered in a rich, spicy dark gravy of pork blood, garlic, and vinegar.
Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!
"Sisig" is perfectly positioned to win the hearts and minds of the world, - Anthony Bourdain. A special Filipino dish, made with delicious combination of juicy pork, chicken liver, eggs, seasoned with lemon, onions, and chili peppers.
A Filipino braised pork dish, traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with brown sugar.
Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice, soy sauce, onions, garlic, and pepper. A delicious medley of salty, tangy, and savory flavors.
This hearty and tasty dish is made of chicken, carrots, potato, and bell peppers stewed in coconut milk and curry spices.
Lechon Pork Belly is a roasted pork belly roll that is stuffed with savory herbs, spices, and seasonings. When roasted, the result is a golden-brown crispy skin and juicy meat.** Sold per pound**
Deep Fried Pompano has a rich mild flavor that is sweet and delicious.
Crispy Pata is one of the most famous Filipino dish. Deep-fried pork leg until golden brown and crispy. Served with rice, pansit, or 1/2 & 1/2, with atchara and vinegar/soy sauce. Serves 3-4 people.
Delicious fried corn nuts sprinkled with a zesty garlic flavor, Boy-Bawang Cornick Garlic flavor is a unique and delicious Filipino Snack! Choose a flavor: BBQ or Adobo
Cheese flavored snack.
Flame-grilled chicken flavored snack.
Sweet. Shrimpy. Crunchy. Spicy. Super addictive! Oishis Spicy Flavor Prawn Crackers snack has been a family favorite in the Philippines! A must try!
Halo-Halo's original spicy vinegar.
Halo-Halo's sweet chili lumpia sauce.
Pickled Green Papaya
Halo halo
Half pancit half rice. Lechon and dinaguan. Halo halo.
Interior
New sign for the mini mart
Halo-Halo
Desserts
dessert
Halo Halo
Fresh lumpia pork Lechon Belly Sweet Chili Sauce (Lumpia Sauce)
Pancit Fresh lumpia Sweet Chili Sauce (Lumpia Sauce)
Chicken Adobo Plate
Lumpia Pancit Chicken Adobo
The choices.
Pork BBQ plate
Halo-Halo Ice Cream with Ube, coconut, jelly, corn flakes, sweet beans
Lunch time
Halo-halo
Halo-Halo ice cream, Ube jam, coconut, beans
Chicken Adobo Pancit Pineapple slush
Sisig Plate and Sinigang Soup Plate
Very greasy lumpia, chicken adobo & pancit. Rice very gummy. They must have changed chefs.
Pancit Lechon Kawali Dinuguan Sisig Lumpia
Sinigang Soup Plate
Chicken Adobo, lumpia, and pancit Plate
Abril S.
Sep 11, 2024
I ordered the pork BBQ combo and it was delicious for my first time trying Filipino food. The BBQ sauce was at the perfect sweet level that I like. I recently went back again and tried their chicken adobo combo and it was also really good. The place has a small seating area and on the other side they have a little store with Filipino food items, I thought that was pretty cool. Service was good as well and they make sure to explain if you have any questions about their items.
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Danica F.
Jul 14, 2024
Best Filipino food in El Paso! I'm glad they were able to expand the restaurant into a store too. Prices are fair and staff are professional. They did quite an upgrade since last year and the business has flourished.
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Joe B.
Apr 25, 2024
Hmm this is a hard one I think. Service was really nice and friendly. Your typical hole in the wall place. The food was ok. Pancit was a little bland but a little soy sauce and it was good. The lumpia was pretty good. It was tasty and meaty. I reccomend that. I've had tons of Filipino food and this wasn't my favorite chicken adobo. It wasn't really tasty. I don't remember the names of the other choices I had but the dark soy looking dish was definitely tasty but really hard meat. The pork rib stew was the parts of the ribs that I usually give my dogs. I enjoy the top of the rib with the soft bone but that very top portion that is bony and fatty isn't something usually served. Well to each their own. I understand someone must like it. Just not I. My rice was really wet and soggy. I was the first person upon opening so maybe I just got the top soggy stuff but soggy rice really turns me off. I'm on the rocks on wether or not I'll want to return.
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Bryan D.
Feb 3, 2024
Been a long time customer but finally remembered to give these people the credit they deserve. If you LOVE authentic Filipino food as much as I do then you're in for a treat. Everything is always cooked perfectly and the staff are always pleasant to deal with. Plenty of space to sit and eat or you can get it to go. They've recently expanded and added a Filipino market on the side ! Today I treated myself to lumpia which is my absolute favorite, some fried pork belly, pancit and cassava cake.
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Lorelei P.
Mar 30, 2022
This is my first time visiting this local food spot. Found it here on Yelp. I'm not familiar with this area since I don't live in this state. But my family and I decided to give it a try. We drove a long way from our hotel to this location. And I am SO glad that we did. This place is awesome!!I miss eating and enjoying Filipino food. We don't have anything like that in my state. Although, where I lived before in California, we had an abundance of Filipino food restaurants which I really miss. This location is located right off freeway. Easily accessible to the street. So we were able to find it with no issues. A large space that had some FIlipino decorations, plenty of tables and chairs. I think when we arrived it was after the lunch crowd. Since we were able to order our food, sit down and enjoy ourselves.The staff was super friendly and the food looked amazing. This is basically an express type of eatery, where you pick what you want and put it in a container filled with your choice of starch; rice or pancit (noodles) and lumpia (egg rolls). Their menu changes every day. I would have taken a picture of what they offered that day we ate but I was too consumed in looking at all the goodies they had to offer. I definitely wanted to get some Halo-Halo, a popular Filipino shaved ice dessert that is made of layers of sweetened beans, coconut jelly, and evaporated milk. Looks like their version includes a piece of leche flan and ube ice cream. Oh my, just writing this makes me want one right now! We ordered 2 meals, chicken adobo and pork bbq. We also ordered a box of pork hopia (so bomb!) and of course the Halo Halo. All our food was consumed with no leftovers. My family and I thoroughly enjoyed all of it. When we come back for a visit again, I want my own Halo Halo to myself - LOL! No sharing with my kids. Thank you for offering such good food, my family and I thoroughly enjoyed every bit of it. We will definitely be back. Looking forward to eating at this restaurant again!
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Frederick U.
Feb 21, 2023
I think that this is the only Filipino restaurant in the whole of El Paso! They definitely were able to get a head start on their business as it is something that has been on demand for a while and they were able to capitalize the demand which leads to their fast growth. In fact, in just 5 months, they were able to expand their services from just being a restaurant to also being able to offer LBC services and sell various Filipino snacks! In regards of food, it's okay but also very overpriced given the cost of living in El Paso. If I remember correctly, a rice dish with 2 sides is already at around 16.99 and the halo halo is around 9.99. My favorite is definitely their Halo halo despite being too pricy. However, if I do have friends in town who are craving Filipino food, I will probably still take them here.
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Michelle N.
Jul 7, 2022
Very yummy authentic Filipino food. Delicious and tasted homemade. Lovely ladies that were serving the food and helping me know what each item was. If you like pork, you definitely have to get the Chicharrón! The also have a cooler on the side with some yummy homemade treats like Ube cookies. The halo-halo ice cream was a great and refreshing way to top off our dinner and take it to go.
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Edgar M.
Feb 7, 2025
Chicken adobo was delicious and coconut shake to go with it since I wanted to pair it with something sweet. Have not eaten there since I have only had pick up but good experience so far.
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Tony R.
Dec 17, 2024
The food is soo good and they give alot. The price is reasonable and the selection they have is awesome. Customer service is a high five. Love Filipino cuisine and they also sell products in a small store.
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Daniel S.
Feb 18, 2024
Great service. The workers were very respectful and professional. I had the lechon kawali and the dinaguan. It tasted really good. I'm a full filipino, and this place is legit. The halo halo is really good too. The small size was just enough. They had a little store on the side to include the balikbayan box. They had a good number of filipino groceries.
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