Double Eagle Restaurant

Going to the Double Eagle is like stepping back into time. This elegant space with multiple chandeliers and where the Gadsden Purchase was signed seems out of place in the plaza. We were fortunate enough to get a reservation in the private Carlota Salon. A room where it is said the ghosts of two lovers still remain. We started with their award winning margaritas from the Imperial Bar. Our waitress was super attentive and the courses were well-timed. The red chile escargot was cooked well and was a nice twist on a traditional dish. Three in our group split the steak flight - 3 cuts of beef at a total of 58 ounces of meat (still way too much for three to share) The portions were cut and served table side. Some pieces were a little rare for my liking. A memorable dish was the steak complement of lobster mac & cheese. Perfectly cooked lobster in a creamy sauce with green chile.

Absolutely HORRENDOUS service! Asked twice for a drink and wine menu. Younger bartender asked " by the glass or bottle?" What? Asked four times for a menu. Server asked which menu? What? I have no idea. I don't know how many menus you have. I ordered the sea bass. Pretty good, but the potato cakes were overcooked and dry. This place is still in business because of the decor. It's a beautiful restaurant with the worst service and marginal food. Probably have a steak at Texas Roadhouse next time.

Do yourself a favor and stop here for a Bloody Mary. I'm not a big fan of them but I think these are the best. Ask for the green Chile vodka and make it extra spicy. It's absolutely amazing. One is enough. Cheers!

Just arrived in MN and had our first meal here at the Peppers section of the restaurant, which was New Mexican cuisine. Food and drinks was good and the atmosphere great. Would recommend.

Went with a few friends for drinks and dinner. The bartender, who said that she was originally from Wisconsin, was very friendly and took care of all of us very quickly. She even remembered everybody's order when it was time for a second round.After the second round, we asked to be seated for dinner. We had a small room with a large table all to ourselves. It took quite a while to get water and a couple of bottles of wine. They came back two or three times to tell us they were out of the bottles we selected.Most of us ordered the Cesar salad to start with. The server prepared everybody's salad all at once in a large bowl, table side. It was very tasty with just enough anchovy; everyone liked it.A couple of us ordered the 50th anniversary steak and lobster special; they liked it. One ordered the duck and compared it favorably to duck he had in France. I ordered the 14 oz ribeye with a baked potato and a side of sautéed mushrooms. The steak was tender and delicious and the baked potato was a competent baked potato, though served not quite hot enough. The mushrooms were not to my liking; it tasted sweet, the consistency syrupy. I prefer (and make at home) mushrooms in a (dry) red wine reduction with shallots and butter...no sweet stuff.I want to give 3.5 stars, but I rounded up mostly because of the bartender.

This was my first time here. The building is simply breathtaking. I cannot say enough about it other than to say you must tour it yourself. The red chile posole was perfectly seasoned. That alone gets 5 stars! The service was good, menu just right and prices better than I expected. I will be back with more family next time.

I took a drive today to check out this place. It's an older restaurant so you get a different feel. Service was great. The food was also very good. I had the brunch burger special that came with an egg and I added a green chile. The burger was like a home made burger as the meat was very thick. The restaurant itself has some older furniture and the architecture of the building. I highly recommend this restaurant.

Amazing ambience, the food is great, they have the absolute best chile rellenos i've ever had! The house margaritas are the best margaritas, and Nicole is our favorite bartender.

Traveled from Florida to visit family. Decided to take family to eat here. Steaks were not cooked per our request of med-rare (they came out tough and med-well). To top it off the steaks came out cold??? They also ran out of about 6-7 types of beers. I would definitely try another steakhouse in town (Outback cooks them better) and would not recommend this one at all. Spend your money elsewhere. Oh did I mention they charge an additional 3% service charge on top of the tip!!!

The draw of Double Eagle is the decor, imported and reinstalled from The Drake hotel, it's lovely and otherworldly from the perspective of Southern New Mexico. The service is the disappointment. The greeter strained to smile and in unenthusiastic monotone reluctantly agreed to let us sit in the lounge area next to bar for our lunch. Our party of 4 was then given one drink menu so we asked for three more. Then we were delivered one food menu so we asked again for three more. Each ask seemed to frustrate the waitress. Finally the waitress memorized our order, she didnt write it down. Someone in my party commented that they were always impressed when people could memorize orders like that. A different server delivered the food, the order was entirely mixed up for example she server didnt know which of the four burgers was the medium rare one. The burgers that should have been dry or had onion rings were the opposite and served with fries. We gave the server a couple of corrections limiting them to just what was necessary. The waitress returned to recite our order to us aloud, she was challenging us, telling us that she was right. This was over the top and really wrecked the meal, a defiant person who wants to have a fight? Really!?