a plate of fish and rice
a plate of food
Sitting area
Front of building
Sitting area
Griot entree
Sitting area
Soup Joumou
Interior of restaurant
White Rice with bean purée, Haitian fried chicken, pikliz, fried plantain, beet salad
Ceivy M.
Jun 24, 2022
First, the food was amazing. The red snapper in sauce is a must if you like spicy fish (you're going to get the entire fish, head and all, so be cognizant of that if you don't like your food looking back at you). I have never had a plantain dish that I liked, until I tried their fried plantain, wow it was amazing. I wish I'd known the drinks didn't have free refills, I would have had water. It was probably on the menu, but since they don't go off the menu (instead a board tells you what's available on that day) I didn't pay as much attention to it as I should have.Our server was the only one working. Out front and in the kitchen. It took a while to get the food because of that, and she wasn't as attentive to the table because she was also busy cooking. That in mind, the service was excellent.
Read More
Maribel V.
Aug 7, 2022
We keep coming back , haven't had a negative thing to say , The food keeps getting better, such flavor and the outside seating is so romantic in the evening. Congratulations on your 1 year Anniversary!!! Keep going strong ! We keep coming back loving the flavorful cuisine that makes you feel like your in the Caribbean!!!
Read More
Liz S.
Apr 28, 2022
Me and my boyfriend walked inside yesterday and it was a ghost town. I loudly said hello and no answer just loud talking, laughing and music in the back . We looked at each other and decided to go somewhere else after calling out and even knocking on the counter . It's a shame since my dad was from Haiti and I was looking forward to griot . It was even off hours it was lunchtime and not a souo was around ... kinda creepy tbh .
Read More
Adam Adderly F.
Oct 12, 2024
Ok, where do I start... I am from San Antonio and this is my 2nd time coming to this restaurant. The first time I was in awe, I was speaking to lady up front in Creole and even picked up a bottle of Haitian Rum. The food was amazing, I mean I couldn't stop eating it and couldn't wait to come back again.... Fast forward to a year later (boy was I excited. Because we do not have a Haitian Restaurant out there so of course, I'm ready to dive right in again... Immediately after entering, I didn't see the face that was there the last time and notice that the menu that was on the wall was not there and something was different from the last time... we looked at the menu and noticed something different right away.......... The had Haitian Food, Jamaican Food, and African Food, didn't really think anything of it and just ordered the Griot, Oxtail, and the Jerk Chicken. When the food came out I realized that nothing really looked the way it should... The Griot plate was plain, no salad and no rice (we had to tell them to give us some rice)..There are two different styles of the Griot (simple or Complete) if you know , you know....The OxTail wasn't bad but not exactly what I was use to growing up in Florida... As we were driving away from the restaurant is when I noticed the name of the restaurant had changed to "faith African Cuisine" and my first response to that was ...." There is NOOOO way you can be a master of all three of the most amazing food you will ever eat and have it served in one location"... oh, the Piklies was not a hit AT ALL... it's bad. Bad.... I believe the previous owners sold and if they did, they did the Haitian community a disservice by not delivering the quality food they were use to delivering.. So the plate was mixed of all three cultures..... the rice was African, the meat was either Haitian or Jamaican and the plantains were sweet not Green fried plantains... I normally don't write bad reviews but I was very dissatisfied over all..
Read More
Junior C.
May 19, 2024
I would be very careful with this business I was charge to different prices for the same dish on two separate occasions. Absolutely overpriced, horrible customer service, always ghost town when you walk in never out in front greeting customer, instead in the back kitchen area talking, and loud music blasting. if you a person reading this. ask for the price before paying, if they handed you a menu make sure it has the prices on it before handing over your card or cash, and also look at the food before leaving the restaurant if order to go. I order the Grio, the meat was hard and the rice was dry.
Read More
Jean A.
Jun 8, 2022
Great food. Reminds me a little of home. Definitely recommend this place to all my ZOES out there lol
Read More