Crave Kitchen & Bar West

So this is the newest location and I've been to them all. I only have one complaint was the egg white they provided me. It was drowning in oil or butter which ever they use and I had to send it back for them to finish cooking the egg. It wasn't appealing. Other than that great. Service was good, bacon is ALWAYS cooked perfect (crispy). Ambiance is the normal crave. This one has a great vibe to it.

Every one of these locations is a hit. The breakfast menu has great choices and my favorite is the blueberry pancakes with lemon curd. The bartenders make great drinks and evening burgers are juicy and tasty.

If you love churros and ice cream, the churro waffle is perfect for you. There's other items on their menu I'd like to try. It's a nice spot.

One thing I must say about the food at Crave is not only are the flavors on point but it's consistent at each of their locations. This one is nice and quaint and a bit tucked away from the busier parts of El Paso. My favorite thing is how many of their dishes offer two sides and the sides alone are worth visiting. Staples for everyone I've gone with are the hatch green mac and cheese and their sweet potato fries. My most recent obsession is their ahi tuna sandwich. I can't believe I just barely converted to ordering that dish because I would eat it weekly if possible.Their prices are more than fair and Crave is a must every time I'm back in time.Oh... did I mention their waffles are some of the most creative flavor profiles I've ever seen?

Unfortunately this Crave location is not as good as the one that was on Resler Dr. I've always ordered the huevós rancheros w the eggs over medium. My eggs came out over easy I sent it back for a redo and the eggs came back over hard. Terrible! I guess the cook didn't like that I sent the plate back. Obviously he doesn't know how to cook an over medium egg.

Boyfriend and I visited this newest location after swinging by the now-closed one on Resler (and realizing it was closed!), after not having been to Crave in a long while. Unfortunately, we were not impressed with our food one bit, and l, for my part, was disappointed. First off, the chilaquiles my boyfriend ordered lacked about half of the green sauce you'd expect when ordering chilaquiles. His "sunny-side up" eggs came with fully uncooked whites! A sunny-side up egg is meant to have the white part fully set, but I guess this is news to a brunch place! I also noticed that the portion sizes have greatly decreased... which wouldn't be a problem, but the prices have not gone down in tandem. For example, the "Strawberry French Toast" was actually worth its price years ago, but no more. It's half the size it used to be, but now it's $12! Finally, I find it incredibly unfair and ridiculous to be charged 2 whole dollars for a side of ranch! For my entree's side, the fries, I asked for NO ketchup. You would think the ranch, which I asked to substitute the ketchup, would be free, not in addition, as they did not bring me a ketchup! All in all, I'm mad we didn't take photos or complain about the lack of sauce and the extra runny eggs. I also should've inquired about the ranch fee. We're not confrontational people, but felt kind of like chumps at the end of it all. Definitely not going back anytime soon, perhaps even never again.

First time here, this place is cozy , when I arrived I waited to be greeted and seated . I waited a few minutes, it wasn't busy. I order the big breakfast bowl with blue berry panini the side. I also had the cucumber mint agua fresh, the beverage has a nice balance of mint and cucumber. It was refreshing especially since the weather is a bit hot. If you want your drink a bit more minty just stab the straw around and you can get it more minty refresher drink.Omg!!! The big breakfast was amazing, but they used thick cut bacon. I had to order another fried eggs on the side . Everything was cook to perfection .The pancakes were okay and basic . Nothing about it was special . They did use real blueberries instead of rehydrated ones. Ambience of the place is nice, they have background music but the service was slow but the what I had was amazing!!! I will definitely come back. Finding this place on the gps was a challenge . Plenty of parking scattered around , and near some other boutiques .

I have been to some other locations of this restaurant, but not this location. I made a date with a friend, and when we arrived, the place was closed. The sign was taken down, and there were some men inside doing construction, although Google said it was open.

The Sunset and Resler locations have consoladated at a brand new location at 6470 North Desert, Suite K-101. Many of the former staff and of course the same great food are still here. LOTS of great parking and accessible too. Adjacent to Flix Brewhouse. I enjoyed the first official customer meal and as always it was great.

Gave it a try again. They are now located at the west side marketplace, next to Panera Bread. I ordered a "Harvest Bowl", but the Kale was't good. It was starting to go bad. It didn't taste right. This place charges you the credit card fee if you pay with a card. So I paid in cash. The manager saw me getting the cash out and immediately came to our table , he didn't even let me put the money on the table. He probably thought I was going to leave without paying. I regret visiting this place again. I don't recommend.