Copper Steer Steakhouse

The wife and I traveled out to Safford to check out classic Chevy truck. We googled steak and came up with a Copper Steer Steakhouse. I had the ribeye, and my wife had the fried pork chop, both were fantastic, we will definitely go out of our way to eat here again.

Early weekday dinner at Copper Steer Steakhouse. Have not been to this restaurant before. Looked for a hostess or server when walking into entrance. No one here? Walked to the BBQ pit and was advised to sit anywhere.One hard working server was there. We ordered a Mac and Cheese App with Gouda Cheese. It was tasty. Server steered us away from boneless wings unless you like chicken nuggets. Had the 14 Oz NY Strip with a side of brussel sprouts swimming in maple grilled syrup sauce, and a loaded baked potato. Food was good, steak was very good and much better than expected.Four stars based upon food, portion size and hard working honest server.

Jordan and Edward you were the best. Watching you two work like a well made Mac and cheese. You both are a great asset to this restaurant. We were excited to come here for a visit after seeing that this restaurant was on the restaurant impossible. All was great but the steak. Better steak, more seasoning. It was small for the price a very tough. It was wrapped in bacon and cooked perfectly but the knife couldn't saw through it very easy. Garlic Green beans with blistered tomatoes were good but you should really trim the ends, very tough. The loaded garlic mashed potatoes were the best and I did enjoy my wedge salad. ICE COLD MODELO(replaces my bud light).I WOULD RECOMMEND

Maybe the owner and cook should read the difference between these before charging and trying to pass off a charred grilled ribeye off for slow roasted prime rib, then arguing that 5 prime rib dinners were slow roasted prime rib when they clearly were grilled ribeye steaks. Yes same meat prepared differently."Ribeye steak is the cut you'll slap on a hot grill and sear and char until it's done to your liking. This is for all your at-home steak nights and weekend cookouts, and it's so good, all Ree uses to season a ribeye is seasoned salt and lemon-pepper seasoning (oh, and plenty of butter). Ree's Prime Rib, meanwhile, is more of a special occasion recipe. This big, glorious cut roasts slowly in the oven and is easy to serve to a crowd in slices".

Saturday night visit. We sat at the upstairs bar and ordered drinks. The bartending was pretty divey and amateurish to say the least. I think a lot of restaurants are just putting servers behind the bar and expecting them to make drinks. Before ordering the wings we asked if they came with celery and we were told they did. Of course they came with no celery. They were not the worst wings, but nothing special. They were certainly not worth the $15. We were so disappointed in the cocktails and appetizer that we aborted the dinner to go somewhere else. Copper Steer feels more like a Roadhouse than a Steakhouse. I would suggest that you keep looking if you want the latter.

We eat here every time we're in Safford. Good, large drinks, decent steak, lots of menu variety. Local patrons are friendly - and had us join them for dinner!I took off a star as most of the steaks were overcooked on this visit.

When driving through Arizona via Safford we make sure to stop and eat the Copper Steer Steakhouse. The service is great there's an ambiance of the old west. The food is excellent!!!Their signature plates are delicious. The steak, chicken and pork are mouth watering.We will always stop by when traveling through.

My husband and I went here and service was amazing. The cook who cooked my steak I had to compliment in person it was the most flavorful thing I've ever tasted. (I'm pregnant and meat has been hard to eat! But not here!)My husband said the ribs were amazing and he would go here again and he's picky! The restaurant was clean and amazing! 1000% recommend the mashed potatoes and strawberry cheesecake. I'd recommend this place any day and definitely worth the price and experience.

Very solid ribeye steaks, nice marbling and cooked as ordered. Garlic mashed potatoes were great and dinner rolls were quite good as well. Nice western decor inside with colorful dinnerware and a front row seat of the open pit indoor grill. Wait stuff was friendly but slow (wasn't very busy) and forgot a few items/confused a few items, we were a table of 4. The menu is also overpriced. Might return and order the steak or ribs. Thanks.

Not spectacular... food was so-so... the pre-dinner rolls are great! Other than the rolls... nothing to write home about. I ordered the steak... I dont know about the burgers and such.... but as far as a steakhouse goes, not impressive.