Carlos and Mickey's
Carlos and Mickey's
Hot and tasty.
Corn tortilla chips, topped with beans, cheese, and jalapeno chiles.
Mt. Franklin is a sand hill compared to this mountain of high nachos (beef or chicken) with beans, cheese, and jalapeno chiles.
6 pieces of crispy chicken mini flautas served with a side of chile con queso.
4 pieces of crispy ground beef flautas smothered with Spanish sauce topped with cheese and a slice of avocado.
Scrumptious jumbo shrimp stuffed with cheese, green chiles, and wrapped with bacon marinated in white wine and garlic.
Stuffed jalapenos with cream cheese.
We use absolutely the very best ingredients, from natural cheese, fresh chopped chiles, onion, and perky jalapenos.
Home fries, baked with cheese and adorned with sour cream, bacon bits, chives, and long green chile served on top.
The Mennonites from Chihuahua made this cheese famous. Flame-broiled white cheese served plain or with green chiles or chorizo on a sizzling skillet covered with our chefs secret spices.
Melted cheese and New Mexico green chiles.
Melted cheese and shredded chicken.
Melted cheese and savory shredded beef.
Melted cheese and fajitas your choice of grilled or steak strips.
A famous Mexican soup made with beef and vegetables served with rice and tortillas. When it's gone, it's gone!
Our special Mexican meatball soup with our cheese quesadillas.
This salad is made with an all edible shell layered with chips, veggies, tasty shredded chicken or beef, cheese, a dollop of guacamole and sour cream. A meal in itself.
Chicken salad served with pineapple and avocado on a bed of lettuce. It's great!
Spicy. You can travel the 4 corners of the earth and never come across a soup quite like this It's tomatoey, spicy, and cheesy. It's just plain good. Add chicken for an additional charge.
Our guacamole is for real! Pure ripe avocados, tenderly squeezed together with tomatoes, onions, and of course jalapenos.
Famous guyrex beauties have kept their figures with this tasty salad. Grilled chicken surrounded with a bed of lettuce, tomatoes, and cucumbers.
Our specialty. Sabroso!
Spicy. Start off with 3 steamed corn tortillas, stuffed with sauteed chicken, topped with red sauce, Charlie Brown beans, Spanis rice, lettuce, tomatoes, and onions.
Spicy. 7 plump shrimp served in tomato sauce, avocados, and more.
Chile rellenos topped with Spanis sauce and cheese. Served with rice and beans.
3 pieces of fish tacos topped with cabbage, chipotle sauce, and avocado.
Spicy red or green enchiladas. Served with rice and beans.
Spicy red or green enchiladas. Served with rice and beans.
Spicy red or green enchiladas. Served with rice and beans.
Spicy red or green enchiladas. Served with rice and beans.
Choice of beef or chicken topped with sour cream, guacamole, and cheese served with rice and beans. Rosa used pride when she created these delective monstrosities.
A must for taco lovers. Comes with 3 tacos your choice of chicken or beef. Served with guacamole, rice, and beans.
A delicious tenderloin steak topped with sauteed onions, green chiles, and served with guacamole, red cheese enchilada, rice, and beans.
Best in town, tender pieces of lean deep-fried pork lightly seasoned and served with charro beans, rice, and guacamole, topped with green onions and salsa borracha.
A 12 ox. steak topped with green chiles, onion, and mushroom caps served with 2 plump and juicy shrimp jalisco, baked potato, fresh bread, and a small salad. Add baked potato for an additional charge.
Best in town. A sizzling skillet filled with steak strips or grilled breast served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.
Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.
Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.
Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.
Served with bell peppers, onion, guacamole, pico de gallo, charro beans, and pipping hot corn or flour tortillas.
A favorite. A true tenderloin steak smothered in our famous queso fundido, served with 1 red cheese enchilada, rice, beans, and hand made tortillas.
3 grilled soft tacos a la Mexicana, choice of beef, chicken, or combo on hand made tortillas, with rice, beans, and pico de gallo.
Straight from Guadalajara, Enrique, and Alex send you a bit of their home state, 3 pork tacos topped with onion and cilantro seasoned in our secret adobe sauce, serve d with charro beans, and pipping hot hand made corn or flour tortillas
Marinated steak tips sauteed a la ranchera with gree chiles, onions, and fresh tomatoes served with beans, rice, and guacamole. Served in an all edible shell. Yum!
A butterfly chicken breast topped with sauteed onions, and green chiles, served with guacamole, red cheese enchilada, rice, and beans.
Arizona style. A crisp flour tortilla stuffed with chicken or shredded beef, smothered with red or green sauce, sour cream, and guacamole, served with rice and beans. Add cheese for an additional charge.
Shredded beef, chicken, or guacamole topped with lettuce, cheese, tomatoes, and onions. Served with rice and refried beans.
1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chicken tostada compuesta, beans, and rice.
1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chile relleno, 1 piece of tamale, beans, and rice.
Carnitas, 1 piece of tamale, 1 piece of cheese chile relleno, 1 piece of beef taco, 1 piece of cheese enchilada, beans, rice, and guacamole.
1 piece of beef taco, 1 piece of red cheese enchilada, 1 piece of chile relleno, beans, and rice.
A lean, lightly breaded steak crowned with spicy chile con queso, served with home fries, rice, lettuce, tomatoes, and buttered French bread.
4 jumbo fantail shrimp, breaded, and served with french fries, French bread, and cocktail sauce on the side.
Breast of chicken strips served with french fries, French bread, and BBQ sauce.
Our famous burger with green chile strips. Served on a toasted wheat bun and our special french fries. Add American cheese or avocado for an additional charge.
American cheese with strips of bacon. Yummy. Served on a toasted wheat bun and our special french fries.
With American cheese. Served on a toasted wheat bun and our special french fries.
5 jumbo shrimp stuffed with cheese, green chiles and wrapped with bacon. Served with Spanish rice, baked potato, and French bread.
A sauteed Alaskan cod filet topped with traditional Spanish rice. Served with Spanish rice, baked potato, and French bread.
A delicious Alaskan cod filet smothered in mixed vegetable and mushrooms. Served with Spanish rice, baked potato, and French bread.
5 jumbo shrimp breaded and fried to a golden brown. Served with Spanish rice, baked potato, and French bread.
Mexican vegetable soup served with Charlie Brown beans and rice. Vegetarian.
Fresh vegetables on a sizzling hot skillet. Served with Charlie Brown beans. Vegetarian.
Arizona style. A crisp flour tortilla stuffed with beans or vegetable medley, topped with red sauce, sour cream, and guacamole. Served with rice and beans. Vegetarian.
Monday. In tomatillo sauce served with rice, beans, and ice tea.
Tuesday. Served with iced tea.
Wednesday. 2 ground beef gorditas served with rice, beans, and ice tea.
Thursday. Chicken tampiquena served with iced tea.
Friday. 1 piece of beef taco, 1 piece of cheese enchilada, and 1 piece of chicken tostada compuesta. Served with rice, beans, and ice tea.
Saturday. Pork tips served with charro beans, guacamole, and ice tea.
Add strawberries or chocolate for an additional charge.
3 pieces.
Add strawberries or chocolate for an additional charge.
a bowl of soup and a bowl of rice
Chicken Fajita Burritos
Combo fajitas.
dessert, interior
Inside the restaurant
a chalkboard sign in a restaurant
the dining room
Outdoor patio
the name of the restaurant
Yeah, it was pretty bueno!
Inside the restaurant
Entrance to this wonderful place
a margarita in a glass
Texas Margarita
Chicken Fajita Burritos
Taco Bell crunch wrap or chimichanga?
Mango Margarita!
Burned and dry carnitas with "guacamole" in a tiny container
Mexico City las Combinaciones
Bandido Fries!
Huge, Texas sized margarita.
menu
Texas size margarita
Bean and Cheese Burrito with 1/2 red sauce and and 1/2 queso
Darien C.
Oct 14, 2024
I've been to the Carlos and Mickeys location by Ft Bliss a couple times so I kind of knew what to expect going in. I'm surprised the decor doesn't really match the other location, which I thought was nice. It kind of gave an authentic Mexican restaurant experience. However, this location definitely feels more corporate. It's still nice though, I just missed all the fun decor.My husband and I sat in the bar area which was somewhat busy at the time. I will say we both felt bad for the poor bartender that was running around making drinks, taking orders from customers at the bar while also handling customers seated at the high top tables. I definitely think he was overworked and needed help because the service was quite slow due to him handling so many areas.We ordered the bandido fries as appetizer. Be forewarned, it is actually huge potato wedges rather than actual fries. We were surprised by what we were served but it didn't taste bad. The description just made it sound like loaded fries.For drinks I got the mango margarita and my husband ordered a beer on tap. The regular size margarita is good size for one person but I did see a HUGE size they offer that looks like it's meant for a group. The flavor was very light but still there. I'd definitely try other flavors next time, they have alot of fruity options!For our main course, my husband ordered the shrimp fajitas and I got the Mexico City combination. My combination consisted of a taco, enchilada, tamale and chile relleno - with beans and rice on the side. Everything tasted good, I will say the tamale was a tad bit dry. The Chile relleno was huge and filled with soooo much cheese. A big plus for anyone that favors this dish.Overall the quality of food matches the other Carlos and Mickeys location. I get that this isn't super authentic Mexican food but it does the job. Other than the service lacking, I'd say it was a good experience. Hopefully they can learn to have an actual server help with the bar area so guests aren't waiting a long time for service.
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Mark D.
Jan 23, 2025
Had takeout. Told me 15 minutes. Told me it was $15 total for their chimichanga. Ended up being charged about $17 instead. Got there and the food was lukewarm. I noticed there was a $1 surcharge for takeout that was not disclosed. WTF. Not only that they charge an additional 5% fee for using your credit card. Of course, they left out the utensils and napkins too because why should they pay extra when they're trying to squeeze you with hidden fees? The chimichanga was also shaped like a Taco Bell crunch wrap and the same size, but it only had beef inside. The rice, refried beans, lettuce were all on the side. The tortilla was stale. The chips were leftover old tostadas. First time I have ever been served thin tostadas as chips. How cheap do you have to be? Listen to the 1 star reviews. The 5 stars on here are probably from gringos that don't know any better. Hard pass.
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Kathleen N.
Mar 25, 2024
I am visiting for a work trip and had high hopes in eating good Mexican food but was not satisfied. This restaurant was recommended to me by the hotel staff and thought we should check it out.The environment is similar to any other Mexican restaurant. The service was very good and the staff was very friendly. My co worker and I got the same thing, we got the bean and cheese burrito with 1/2 red sauce and 1/2 queso. I wouldn't recommend getting this if you're thinking about it and would try something else on the menu. The beans were pretty plain, the tortilla was okay, and we were not a fan of the red sauce. It wasn't very flavorful unfortunately. The churros however are good! They are not on the menu but I saw a sign about churros as I was walking in. The churros are filled with custard and came with a chocolate dipping sauce!
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Ryan P.
Jun 4, 2024
I really enjoyed the chips and salsa, guacamole and the mango margarita. One of the best margaritas I've had here. Super delicious. The bartender was very attentive and provided great service.
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Nick R.
Sep 17, 2023
Food was very delicious! It was actually piping hot when the food was delivered to our table which is A+. Service was on top of everything, always came by to refill our waters and asked if everything is ok. Place is clean and tidy. Would come back here again!
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Naomi L.
Sep 20, 2024
First of all the server was very confused and it was impossible to get answers about menu choices. We found a hair in our salsa so I just requested a new one. Then I got my enchiladas and there was a hair in the enchiladas. When I informed manager that we found 2 hairs she stated 'I should have told her the first time'!! I was trying to be understanding because these things happen but not twice in one meal!!! Even though we were both disgusted and stopped eating after second hair was found she only removed one plate off bill. Not sure how that made up for 2 hairs but I don't think that was an adequate resolvement. The manager was a little rude and tried to explain away the hairs. As if she almost didn't believe me and I told her I left hairs on plate and she could see for herself. Just a bad way to do business. Will never go back or recommend!!! If the manager had handled the situation better it would have helped but she did not and was almost unapologetic. Just Bad!!
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Ricardo O.
Apr 19, 2023
I had the carnitas, which the menu had an announcement in red letters that they were the best in El Paso.... Far from the truth. It stated it came with guacamole, not even close (see picture and judge for yourself)The carnitas were burned and dry, the guacamole came in a little container that wasn't even full and it was only a green salsa with no much flavor, only the green color resemble the avocado. The beans and the rice were good. I had one taco and I left the rest. To make it worse I told the waiter to take it away that I didn't like it, he didn't offered substitutions or an apology, just took the plate away. To my surprised he did charged me for it. It was a complete disappointment not just for the food but for the lack of care from the waiter. I would not recommend the place
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Donna A.
Feb 23, 2025
Very bad service.. we have been here for an hour and now they are saying they can't spot people cuz the kitchen is full.. THIS IS RIDICULOUS!!! Not even a drink or anything
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Donna W.
Jun 17, 2024
Cudos to Carlos and Mickey's East!!! We had a very last minute celebration of life. I called many many Restaurants at this last minute and they all said no. When l called Carlos and Mickey's East it was such positiveness, they did everything to accommodate us. Everything was all set up and ready when we arrived. The service starting with the front was excellent and the food too!! I cannot say enough about them. Thanks for good job done to all of the staff and Managers, GREAT Service!!!Donna Walker
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Zay R.
Apr 3, 2024
Enchanting place inside,Love the decor and the food is absolutely amazing! They make the best horchata. Me and my family will be coming back and will be recommending this place to everyone. The service provided was excellent, thankyou!
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