Cancun Bar And Grill

Plant Based Protein Salad

Greens, black beans, roasted com, asparagus, grilled veggies. Nopalitos, avocado, sweet potatoes, and served with honey ancho dressing.

Shrimp Flesta Salad

Shrimp and avocado diced, served with lime and mayonnaise dressing over spring mix with cucumber, and fomatoes.

Yucatan Shrimp Salad

Grilled shrimp and pineapple served over field greens topped with fresh carrots and lemon lime vinaigrette.

Grilled Salmon and Vegetable Salad

Honey ancho glazed salmon served over a medley of grilled vegetables: red and yellow peppers, asparagus, squash, and zucchini.

Downtown Salad with Choice of Chicken and Beef

Griled vegetables, choice of chicken or beef fajitas, grilled over garden greens topped with charo beans.

Downtown Salad with Choice of Shrimp and Tilapia

Griled vegetables, choice of shrimp or Tilapia fajitas, grilled over garden greens topped with charo beans.

Tropical Salad

Roasted chicken breast, melon, Cotija cheese, strawberries, and sweet onions served over field greens dressed with honey mustard dressing.

Playa del Carmen Salad

Grilled chicken strips served over field greens with cotta cheese dressed with guajillo ranch dressing.

Marinated Filet Mignon Salad

Grilled red and yellow peppers, purple onions, roasted com served on top of field greens, and served with house recipe ancho dressing.

Tacos Rancheros

Top sirloin steak (aged 21 days) sliced and cooked with green chiles onions and served on corn tortillas with rice and beans.

Signature Tacos

Diced filet mignon cooked with bacon, peppers, onions, and cheese served with beans, and rice.

Sope Steak

Top sirloin steak (aged 21 days) served over homemade corn sope (green or red sauce) served with rice and beans.

Top Sirloin Steak Tacos

Diced and served with onions and cilantro. Rice and beans included.

Cancun's Bistro

8 oz. top sirloin steak (aged 21 days) over jalapeno cheese roll with jalapeno demi glaze and cream cheese served with guajillo potatoes and vegetables.

Pork Belly Tacos

Guava in ancho glaze topped with cabbage tomato, served with rice, and beans.

Jessica Combination Plate

Red cheese enchilada, beef taco and beef relleno served with rice, and beans.

Old Pancho Fajitas Del Pescador

Grouper griled with peppers and onions, guacomole, and pico. Served fajita style with choice tortillas.

Steak Enchilada

Served with jalapeno cream salsa, rice, and beans.

Pollo En Mole

Served with rice, beans, and corn tortillas.

2 Piece Cream Spinach Chille Relleno

Hominy with sliced tomatoes.

Tacos de Puerco

Pork marinated in our special red Chile marinade served with rice and beans.

Chile Relleno Plate

Egg battered served with rice and beans.

Langostino Shrimp and Chile Rellenos

Served with rice and vegetables.

Cancun Grill Enchiladas

Sauteed tilapia with shrimp, roasted peppers, and onions, served with lobster base and ancho sauce, and dressed with Mexican crema.

Seafood Enchiladas

Shrimp, roasted corn, spinach, and mushrooms served with poblano cream sauce. Served with rice and vegetables.

Seafood Chile Relleno

Roasted peppers stuffed with tilapia, shrimp, and spinach served with tomato basil sauce, rice, and vegetables.

6 Piece Jalapeno Shrimp

Sauteed with jalapeno cream, onions and tomatoes served with rice, and beans.

Shrimp Arracheras

Shrimp sauteed with poblano peppers, bell pepper, and onions served with rice. Vegetables and corn tortillas.

Shrimp and Tilapia Tacos

Grilled and placed in soft com tortillas and served with guacamole. Rice and vegetables.

Langostino and Shrimp

Sauteed in olive oil served with espresso reduction with hint of ancho glaze in cream. Served with rice and vegetables.

Chicken Poblano

Grilled chicken breast topped with poblano peppers and melted Monterey cheese. Served with hominy and vegetables.

Chicken and Cream Spinach Enchiladas

Served with hominy and vegetables.

Filet Mignon Enchiladas

Green chiles, tomatoes, onions topped with chipotle cream sauce. Served with hominy and vegetables.

Filet Mignot

Stuffed with jamon serrano, hominy, baby spinach, Cotija cheese, and topped with demi glaze. Served with guajillo potatoes and vegetables.

12 oz. Ribeye

Amy Leach Ribeye

12 oz. Ribeye grilled to perfection topped with ancho sauce and served with 2 cheese enchiladas and vegetables.

Steak Ala Bryan

Choice of ribeye or filet served on hominy. Choice of 1 enchilada or 1 relleno.

Puntas Rancheras

Diced filet mignon, cooked with roasted tomatoes and roasted chiles, and demi glaze. Served with charros beans, rice, and guacamole.

Ribeye Steak Arracheras

Marinated in sesame seed oil and soy sauce. Served with guacamole, pico de gallo, beans, and corn tortillas.

Downtown Bistro

2 4 oz. medallions of tenderloin served with rajas of fire roasted poblanos and green chiles crema with hominy and vegetables.

Steak and Greens

Served over grilled asparagus and a side of fresh guacamole and creamed spinach.

Ladies Petit Filet

On top of grilled eggplant and served with zucchini and asparagus.

Chocolate Turtle Cheesecake

Tres Leches Cake

Oven Baked Pear

Served warm with cajeta sauce.

Churros

Croissant Pilla