Café Piro

This is such a cute place. I enjoyed the ambience so much. The service was awesome the hosts were very kind and warm. We had the tacos and the mole flight. portions are just right not too much not salty not greasy. The vegan queso fundido was AMAZING (oily of course) but it was so real. I was expecting a more spreadable mole, These were quite loose, but still tasty.

Amazing foodAmazing atmosphere Amazing serviceCelebrated my wife's birthday and the couches in the back made a very pleasant diner, the decoration of the entire building is Mexican traditional, is very warm and delightful. Will definitely come back. Although, I do have some suggestions:- Add more non vegan options.- More variety of drinks would be good.

Great service, food was delicious. Somewhat of a limited option. Beautiful decor and building, lots of local art, great location. Salad was fresh and had a sweeter dressing with some really nice figs. Posole had a nice flavor and spice, it is a vegetarian three sisters posole, in case you're expecting beef or chicken. Overall excellent restaurant and a must try. You can't beat the historic area, the excellent environment and great food.

Amazing, limited menu with modern Mexican flavorings and healthy options. Lions Mane! Family feel yet super cool and artist den vibe. A must for those looking for something new, wonderful, and different in the El Paso are.

Step into Cafe Piro, and you'll step into a serene culinary haven where the calm, dimly lit, and soothing environment instantly captivates your senses. The ambiance is pure bliss, creating the perfect atmosphere for unwinding. But the real magic lies in the food - natural, unique, and truly exceptional. Cafe Piro's menu is a celebration of nature's finest, with an emphasis on organic, locally sourced ingredients. Their "Olihongo" with Chimi is a revelation. The fresh baked "Antojo" and various moles leave you craving for more. The dedication to sustainability extends to their beverage selection, with organic teas and ethically sourced coffee beans. With attentive staff and an enchanting dining experience, Cafe Piro is a must-visit for those seeking a harmonious fusion of exquisite flavors and a tranquil atmosphere.

Amazing place. The food is mostly locally sourced and the staff was very kind. I wish there was more places like this in El Paso. Make sure you get here soon because once this place becomes popular its going to be by reservation only. The dining are is quite small, but that makes for a wonderfully intimate dining experience.

Such a beautiful experience from good food and drinks, filtered water, vibe, and service. I could spend all day here. Absolutely amazing

Really nice place building and decor ..too bad the Tres Hermanos Pozole is a snooze !We were there yesterday, Sunday .First you pay up front before you eat, then over 24 minutes we got a small glass of water then finally after a woman noticed us with nothing, Then the food arrived 1 bowl (less than 2 cups of product,quiche 1 wedge from larger pie and greens .One utensil set , I gave my wife the fork ,I used the spoon .Pozole is usually a developed broth using pork neckbones for callogen and flavor (broth body,thickness)but i guess this was vegetarian......ok.There are other ways to get rich flavor in a stock apparently the chef forgot .It says green chile, but wow !how about a little more!as a matter of fact some more chile and an immulsion blender will help in devolpment ! for , me needed salt , none on the table ,none offered or refills on the 8 oz glass of long gone water .Wifes quiche was very good .I had lots of time to see a couple walk in,sit at corner table, and receive his bowl of pozole in 6 minutes hmmmmmm.all in all the money charged in my opinion does not even satisfy the rule of 33 .I could have had a burrito from almost any place on socorro road and been happier .Maybe the dinner dishes are better but if can't make soup what is the point of going back .Shawn Haslett Richardson Fabrication.

Cafe Piro is a hidden paradise in Socorro. They serve food prepared in the traditional Piro Indian ways. The vibe is super chill and artisitic. The food is beyond amazing try it all!

Lovely ambiance, service and food/drink! The menu changes on a weekly basis according to fresh local produce. The owners hand-made the dishes and table cloths, and they stained the chairs and tables themselves using natural pigments. Everything is made with love :) We loved the mole flight, curried squash and mushrooms, and blueberry-lemon-ricotta pie, as well as the drinks which are made with house made syrups and are very refreshing. They also serve coffee, beer, and wine!