Orange and chocolate gelato
Cashiola
Front of building
a cactus in front of a building
Front of location
Look! Bordo
What shall I eat?
a counter in a restaurant
Secret vegan sandwich and DeSimone on house made bread.
Roasted potato side
a variety of nuts
Hand-Made Pasta
Emiliani
Capriccio
Bread, charcuterie & gelato
Cashiola & emiliani
Looking inside
Italian specialties
Italian Sandwiches
Cashiola sandwich and pasta with vodka sauce. Unbelievably good.
food, sandwiches, sandwich
Desimone vegetarian Sandwich
drink
"Special " meatball sub
kay f.
Mar 1, 2025
OMG. Not missing the food in Dallas when we have you guys!! Amazing!!! My husband is a foodie from Chicago and says yours was the best sandwich he has EVER. Had. !!!!Thanks!!K
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Tina L.
Mar 2, 2025
This tiny place blew each of us (group of 10) away. The sandwiches were absolutely amazing! It was the perfect lunch to start our day. Everyone was super friendly. There was a bit of a line/ wait, but totally worth it! Do not skip this spot if ever in Marfa. DELICIOUS
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Liza M.
Oct 27, 2024
Last day in Marfa, TX! Finally get to try the gelato folks raved about. It was delicious. Had the banana split and the strawberry. Meatball sub was the special. Fresh mozzarella and basil on top, a little burnt sesame bread. The spritzer with a pasta straw was refreshing. Nice place but you'd never know it from the outside. Lots of seating and friendly people. Gotta try before you head out.
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Robert L.
Feb 18, 2024
Amazing place. You enter and order on one side and wait for your food in the other side. Both of our sandwiches were memorable. I got the Emiliani which was a prosciutto basil sandwich covered with parmigiano reggiano. My wife got a Cashiola , which had multiple salamis ,stracciatella, and a spicy calabrian chili kick. Both of our sandwiches were really , really good. Hers had more kick and bold flavors, mine was more subtle. The homemade bread is the perfect match to the artisanal meats and cheeses. Speaking of which , they sell those meats snd cheeses on their own if you feel like taking some with you. The pasta dishes looked great ... we'll have to make a return visit. We did get some gelato on the way out as well. Little flecks of biscotti in the chocolate biscotti gelato made for a great dessert.
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Trina W.
Feb 27, 2024
Another great place to eat in Marfa. Hope to see this one stick around. I had the pasta and hubby had a sandwich. The cashiola was what we wanted to try but sold out right before we got up to the front of the line. But we were both very pleased with our selections. The portions were humongous. We also got the potato appetizer, which was good but was really too much food in the end along with the meals. There is a self serve water station outside. You place your order on one side of the building, then head over to the patio area (enclosed). Even though they said it would be a bit of a wait, it felt like hardly any time passed when they brought out our food.
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Mario E.
Jul 2, 2023
Let me tell you, A-M-A-Z-I-N-G! From walking in and checking out their menu, to their lovely staff, cooks and the break maker! These folks were lovely, pleasant and just have a wonderful experience! We tried a pasta and a Sandwich to share and split, and let me tell you they did not disappoint! It was so delicious! Def could use more outside seating but it was great! I can't stop raving about it! Out hotel clerk told us about this place and I'm glad she did, who knew there was such a great taste for food and presentation in Marfa! You def have to try, you won't be disappointed!
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Allyson C.
May 28, 2024
Bordo came highly recommended by a friend who loves the area. If I had not been recommended, I am not sure that I would have even noticed the building and I likely would not have stopped. I would imagine that most of the people that go there have been told to go there by Yelpers or friends. The line was out the door the entire time we were there and it seemed that the amount of seating was just right to allow people to sit just as their orders were ready. We didn't realize how hungry we had gotten, so we were very ready for our sandwiches to appear in front of us. My husband ordered the Cashiola and I went for the Emiliani. Let's talk about the bread, guys. Oh my gosh. The bread was being made right there where we were seated and it smelled amazing. And tasted even better. It was perfectly fresh with the tiniest hint of crisping when they made my sandwich. The Emiliani was absolute perfection. So balanced, so delicious and SO FILLING! I was so disappointed that I could not eat the entire sandwich and fully planned on enjoying the rest later - until I realized it wouldn't fit in my cooler. I ended up NOT getting to eat it and that was the ONLY disappointment I had about the entire experience. If you eat pasta, I can't recommend it first hand because I didn't eat any, but my guess is that they aren't skimping on it. If the line hadn't been longer by the time we were leaving, we would have bought some of their packaged pasta for home. My advice, don't pass them by without getting something. You won't regret it.
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Christina L.
Aug 3, 2024
What can I say. Everything the chef does is amazing. The sandwiches, the pizza...the pasta! The shop in front of the kitchen is a small Eataly ! Love this place and it's a must when in Marfa.
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Bonnie B.
Jan 19, 2025
Delicious sandwiches at Bordo. They had limited options for plant-based dining, but they were delicious, fresh, and hearty. The DeSimone is pickled beets with goat cheese, basil and arugula. The Secret vegan sandwich had roasted butternut squash, beets, orange slices, and olives. There's a great wine selection and sparkling water, as well as house made gelatos. Service was fast. They also have a "pay it forward" option where you can spend $15 to buy a Marfa local a sandwich, which we really appreciate.
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Hannah B.
Feb 22, 2025
What a pleasant surprise!! A quick transport from far west Texas straight to Italy. Food is unreal. Flavors that I have never experienced before! Homemade everything, friendly staff, cool atmosphere, a must when in the area. I will be dreaming about that pasta for the foreseeable future.
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