Benson City Grille

Got to sit outside right next to the golf course, beautiful day out. Burger was great, as were the garlic Parmesan fries. Nice little pullout from the highway if you're heading east from Tucson, well worth a stop.

I'm so very disappointed in this place! I used to order the fish and chips on Friday because it was very well made and tasted good but those days are gone! I ordered by phone. They called back and asked if I wanted my salmon grilled or fried. I said grilled. This is what we got! They grilled ALL 3 fish dinners! Also, the sweet potato fries were so greasy that they were limp! I paid over $60 (including tip) to learn my lesson.

good breakfast, nice view, ducks in the ponds. Open for breakfast and lunch. Will be back.

The service is always fantastic and friendly. The lunches have always been great but I don't know what was going on last week in the kitchen because our breakfast wasn't good. We were only two people, and two only two other people there, so they weren't swamped.I ordered biscuits and gravy with a scrambled egg on the side but the egg came sinking on top of the gravy and the biscuits were flat, and doughy inside. My friends's OE came hard fried and his toast wasn't toasted and no butter. ‍ Screwing up one order isn't a big deal, but both?We'll leave breakfast up to the other restaurants in town.

We were on an adventure and decided to try someplace completely different from our norm. We read this place had pretty good service and good food.We were not disappointed. The service was great. Dainara was sweet and welcoming. The view was stunning... really it was. There was a nice breeze. Overall it was a great experience. We'd visit again

Just updating my previous review, because I not only misspelled the name of the person that helped me with my order, but I wasn't very close to getting it right at all. Her name isn't Shelia but is Shalena. I didn't screw up on the Hamburger though, that part I got right...it's still AWESOME!!! I also didn't mention Dianara, who I actually know...and is probably the actual reason I even considered going there for food in the first place.

Friday night Fish Fry was awesome!! Great service, great food and great price. Plus the view out the windows is beautiful. Will definitely be back, plus I like the local winery selection.

Had the sirloin steak with loaded baked potato and vegetables. Was a little chewy but flavorful. Vegetables ( squash, Carrots, cauliflower, broccoli) we're a little overdone. LoadedBaked potato with cheese, bacon chives and sour cream was ok. They had Tito's vodka for the the lemon drop martini, which was pretty good. The service was good. The view was really nice. The patio was really nice but a little too cold this time of year to sit out there. The background music was good. The other patron chatter was a little loud. All in all, for a small town in the middle of nowhere it's worth stopping by.

Under new ownership and a new menu. The food was good and filling. They have plenty of parking. Enjoy your meal today.

Warning: It appears this restaurant has changed hands. The menu is completely different than it was just a few months ago. What is worse, the place is in an utter state of confusion. A friend and I arrived for lunch, and there was only one server for the entire restaurant (two if not three were needed). Ten minutes after we ordered, the server returned to say what my friend had ordered was not available. She then went to another table and told someone there the same thing. My friend ordered something else and, when our food arrived, after a much longer time than would be normal, I noticed my side was different than what the menu said. Only when I mentioned it did the server say that what I wanted was not available. I asked for a different side: something that should not have taken more than five minutes to prepare. Over twenty minutes later, it arrived, and it was room temperature, although it ought to have been served hot. My water was never refilled and my friend's coffee was never refilled. Truly, it is not the server's fault. One single employee can do only so much, and she was clearly trying hard. But the restaurant apparently does not have half of what is listed on the menu (which is not especially extensive) and, too, has not hired sufficient staff. By the way, what I ordered -- the avocado toast -- was edible but not especially good. All of this suggests to me that this restaurant is no longer worth going to. I won't be returning, at least not until they change hands again.