Accá

Great spot that we made a quick Friday night reservation at. We were seated immediately and the waitress was attentive all night.Intimate vibes great for date night. Had carrot soup and the grilled Cesar salad and both were delicious. Prosciutto panini was amazing. For dessert, the orange pound cake was phenomenal! Can't wait to return to try the rest of the menu.

My party of four enjoyed Acca last Saturday evening. The restaurant was pretty full, including a table for six in the annex space. We found the menu to have a little something for everyone. I ordered the grilled scallops and I enjoyed the hummus appetizer. I thought the food was excellent, however, the entree portion size was very skimpy all the way around. My wife and I don't eat much--we normally share an entree or we end up sending half back or we take time a doggie bag. The scallops were rather small and I believe there were three in my order possibly four small scallops. I'm a senior with a tiny appetite, so I know that when I'm not satisfied, the portion size is too small.The ambience was nice. I understand the owners put a lot of blood sweat and tears into the space during Covid. It's a relaxed atmosphere, cozy, and we really enjoyed it. The surrounding area on this block of Noble is a little sketchy, as there were some teens across the street smoking cannabis that made us feel uneasy about walking, so we parked illegally in front of the restaurant. The service was better than expected, given that there were not enough servers on hand to accommodate all the customers. It seemed our server was handling the entire restaurant, aided in part by an owner or manager. They simply had too many tables to provide each one the best possible service. With that said, they all pitched in best they could. The pace was a bit slow, but everyone received what they ordered, and seemed pleased, but everyone commented about the portioning of the entrees.

Love this place chef Andres is a true culinary magician who brings poetry to great execution. I simply adore his deconstructed Ceasar Salad with grilled romaine and an epic mount of shaved parmesan cheese. My Braised Salmon with a nice beurre blanc surprise was absolutely divine. Service is very dedicated, pleasant and excellent. I generally let Andres select the matching wine for us and his Portuguese blend was a perfect combination with our selection. The ambiance is low key but with a modern flair. Overall this is one of the best gastro pub restaurants in Texas! Love this place!!

Came specifically for the gnocchi (it's quite difficult to find in El Paso) and it did not disappoint. However, these dishes come in very small portions, especially for what you pay. Definitely a more upscale restaurant with an emphasis on high end ingredients.

Went here for my husband's birthday. We were visiting my mom from LA and this place has excellent vegetarian options. My mom is GF and got the burger in the lettuce wrap. Excellent fries! We had the gnocchi without bacon and the vegetarian pasta (agnolotti). Pasta is handmade and in delicious broth. They have two feral cats that are just adorable that peer into the restaurant that the kitchen feeds. Highly recommend reservations since seating is limited, but there were bar chairs at the kitchen bar I am assuming for walk-ins/singles/doubles. Excellent service. My son and mom loved the aqua fresca. I have been to Taft twice and LaMezza(?) twice and this beats them by far for food and service!!

It's been a week since my meal at Accá and I still can't get over how much I enjoyed the experience! I've been following Accá on Instagram for months and finally had the opportunity to stop in for dinner last weekend. Accá is a fairly new restaurant located in a stunning, newly renovated building. My friends and I (a party of 6) fit comfortably at their large wooden table and started off our night ordering every app on the menu. The portions were great for sharing and each dish was packed with flavor and beautifully presented.We also decided to split several main entrees including the Rib-eye (medium rare and well done to accommodate dietary needs; and both were delicious!), Grilled Chicken, Seared Scallops, seared salmon, two pastas. Even after we were fully sated and before we ordered lovely desserts to top off our night .. we couldn't help ourselves and slipped in round of the Caesar salad (and a beet salad per our servers recommendation) because several of us were blown away by the complexity and needed more. I know, it's a caesar salad. How great can it be? I'm dedicating an entire paragraph to this salad. Maybe it's the gargantuous amount of parmesan cheese, the grilled lettuce, or some secret ingredient in their house made dressing? Whatever it is, I'm writing home about it. You'll just have to trust me or visit yourself Accá to try it.Accá is an elevated dining experience. From each dish's presentation & complex flavors, down to the beautifully designed interior decor and cozy lighting. Bring a date, some friends, or come alone so you don't have to share your caesar salad. Amazing addition to the neighborhood/city. Highly recommend!

My husband found this place on Instagram, and so glad he did! It's a small family owned business with delicious food. Google says it's closed Sundays, but it's actually not. We went for brunch, and ordered the biscuits and gravy, the barbacoa sandwich and a waffle for our 4 year old. The food did take over 20min, but the wait is honestly worth it. Both dishes were amazing! Everything is made in house and is really fresh. Definitely recommend and will be going back! Also their Jamaica mimosa was also very tasty!

Although the parking is extremely limited I beg you to disregard that and enter this fabulous space. The decor reminds me of a quiet bistro. No music, no TVs! Upon entering you see the open kitchen at the far end. The decor is minimalist but still lovely. The bathroom is pristine! I just could not decide what I wanted to order so I chose the Carrot/Ginger Soup and Red Bell Pepper Tartare. Once my food started arriving I knew this was a restaurant I would be visiting often, at least to give everything on the menu a go. I rarely take photos of my food but these menu items were so spectacularly perfect I could not help taking the photos so I could continue to enjoy thinking about what I ate. Onto my meal:The Carrot/Ginger was wonderful. Lush and smooth it was beautifully prepared. It is the only soup on the menu but it was a stand out. Next let me tell you about the tartare: I have enjoyed many tartares in my time, be it steak, salmon or numerous other ingredients but I had never had a vegetable tartare. This was wonderfully presented and scooping up mouthfuls with the crispy lavash was great. Very flavorful. Lastly, I generally do not order sweets because as the name suggests they are sweet. The Canelé de Bordeaux was the perfect little bite. Not overly sweet but again a beautiful little treat. We should gather together, hire a bus and come here to relax, eat wonderfully prepared and presented food and just discuss all we are eating! Who's with me on this?

Food is incredible, and being able to look into the kitchen as they cook is just so amazing. Highly recommend for a dinner date.

Despite the food being good, the entree portions were small. We also ended up paying $75 in corking fees which is ridiculous. I don't initially remember them being that high ($25 per bottle). We asked our waitress to inquire about this and she came back with the same news. We've supported this place since it opened but we left questioning ourselves.