1700 Degrees Steakhouse

This is probably the most expensive restaurant in El Paso, so if you just want to impress someone, this could be a good option. The food was all excellent and the ambiance is nice - but very dark. Older people may find themselves frustrated with how dim the lighting is in the evening (the iPhone flashlight comes in handy).I've dined in this restaurant probably 3-4 times and the service is typically excellent. The one thing I did find shocking was they charge $22/bottle for 750mL sparkling or still water. For me and one guest the total bill was $370 after tip... $88 before tax and tip was just for the 2 sparkling and 2 still waters we had. Only one alcoholic drink was ordered and - ironically - it was about 1/2 the cost of a bottle of water.The tomato soup was nothing special (not worth the price), but the filet is always perfect and the pesto spaghetti with scallops are a must to pair with the steak if you want more than just a small side. Potatoes were excellent and the truffle Mac is decent (but not outstanding). For dessert we shared a Baked Alaska... and for the presentation, that is probably the best deal on the menu.For special occasions or impressing a prospect or client, this is a more intimate setting and a good choice. If you want a solid steak at a reasonable price, there are better options - but you won't have your pick of fancy steak knives If the pricing was more reasonable (even $10-12 for a bottled water), this would be a 5-star option. For the price, though, overall 4.1/5

I'm not sure what happened to this spot but wow has the food and even service gone down hill from June 2023 when we last ate here. We made reservations for our 1st marriage anniversary no less and not one person at the front desk for our time. We had to get a bartender from the Dome Bar to find someone.I was raving to my husband about how excited I was to get their Caesar salad again and explained in detail why. It was exquisite to me with the fresh lettuce and in house baked parm crisps and its presentation. I also remember their mac and cheese all too well so I was excited to order both.Saddest version of that expensive salad EVER. Not even the right lettuce for a Caesar Salad. Our waiter even forgot to bring it out completely and I had to ask for it. It made me think the chef threw it together last minute. It was a completely different salad, wrong leaves, wrong presentation, and the worst part? Store bought parm crisps. There was no doubt in my mind because of their shape, staleness, and complete change from the two times I ordered it before. As much as I don't want to get into the mac and cheese, this was what also highly disappointed me! Not even macaroni shells were used! They just used whatever pasta they seemed to have left which was rotini and decided it no longer needed to be served in their usual hot cast iron dish to keep it warm even. Luke warm rotini and cheese anyone? NO THANK YOU.The chef made a small attempt at acknowledging our special occasion with a complimentary dessert for us. It was nice however did not justify the obvious appetizers and main course blunders. I may not want to come back ever after this encounter.

Came here to celebrate our 18th wedding anniversary. It's located in the the beautiful Hotel Paso De Norte on the first floor. Our reservation time was on a Sunday, shortly after they opened and there were fewer people inside at that time. Alberto was a great waiter and attentive. I had the filet with garlic whipped mashed potatoes. The mashed potatoes were delicious and my filet was cooked well but was lacking seasoning. You have the option to pair it with a sauce. I wish they had more options for their sides. My husband enjoyed his food and overall, we were happy with our experience. I did not like any of the desserts we ordered and thought they were underwhelming.

Every time I stop by here, I'm smitten with its elegant ambiance. Prompt and very friendly service. Often, there are talented musicians in the evening that I've seen sing, play piano, play saxophone, duets, etc. I recommend heading up stairs to look down on the bar for a cool view. The stained glass dome is insanely gorgeous to gaze up at as well. Delicious food and drinks.

1700 Degrees Steakhouse is by far my favorite steakhouse in El Paso, and maybe even anywhere?! I'll go further to say that in El Paso, it is hands down my favorite "Fine Dining" spot. I know typically we are to add photos of the decor and the food, but I also added a few of my lady and I actually at the front staircase, or at the table sharing champagne etc., so that you can see what we are wearing and use that as validation for the "fine dining" claims i just made. The gem is tucked in on the first floor of the infamous Paso Del Norte Hotel, and right next to the magnificently appointed "Dome Bar", just beyond the hotels lobby. Amazing leather chairs, marble floor, fresh white linens and table cloths, this place is well suited for dress up dates. However, there is no official dress code. I assume it's because this is in a hotel and not every guest is going to flip flop down from the rooftop pool in a suit. But, no matter what you wear down there - bring your wallet. Fine dining clothes accepted but not required. Fine dining prices though - check! Each time I've been here I go for one thing and one thing only: the A5 Japanese Wagyu. Oh my gosh - it melts in your mouth. Don't get it well done. Don't add sauce. Don't do anything but order it, and eat it. And I recommend the truffle Mac and cheese as well. They have some nice desert options, and a very classy after dinner drink service. As you can see in the photos, they even have you hand select the steak knife you want to use, which is not only cool, but pretty classy as well. Full bar for you drinkers there and a very robust cocktail and wine list. Great for special nights. On our special night (me lady's birthday), they gave her a dessert, the bottle of champagne and even escorted us up to the roof top bar after dinner and had the bar tender comp us one drink each. Granted, it was a birthday celebration, we had reservations, and ordered steaks that ran us north of $500... but still, it was the treatment that did it for me. Very professional, polite, and special. I'm not huge on steaks. But I am huge on 1700, and the Wagyu, and fine dining. And this place is my go-to for all three!

The culinary experience was simply amazing. The tamarind pork chop had to be best I've ever had. My companion had a filet mignon that was also amazing. The ambiance is classy and unique. Service was top excellent. Definitely a must while visiting El Paso.

Always an amazing place to dine. The service, atmosphere, and staff are exceptional. We generally have an after dinner drink at the Dome Bar as well.

Went here for my wife's birthday. Really great service and atmosphere. Arrachera steak was delicious.

In a town filled with mediocre to better than average steaks, it's was great finding one that is exceptional. Whomever was working the grill that night was rocking it, because everyone at our table steaks came out at just the right temp and well rested. Had the truffled man-n-cheese. It was made with real truffles, not the oil. I can taste the difference. I also had a side of bearnaise, which was almost fluffy and very flavorful, not oily and flat from it being over done or held at the wrong temp. I will be back on my next trip to El Paso to try the pork chop. I hope it is just as impressive.

Very expensive steakhouse. Food is good, but not great! Service is slow and lacking ! Waitress couldn't remember what we ordered. And they don't know how to do a steak right! And even the redo took forever! My wife was falling asleep by the time my steak came out the second time. For those prices I expect way better!! We won't go back!