150 Sunset

Oh my goodness, I have to tell you about my experience at 150 Sunset in El Paso--it was absolutely amazing! First off, Dillan was our server, and let me just say, he was a total rockstar! He recommended the Prickly Pear Mimosa, and wow, I'm still dreaming about it--it's a must-try. He was so patient with my indecisive friend Susan (yes, the one in the blue jeans), treating her like the queen she truly is. Dillan is amazing. We are not use to drinking but thankfully he keeps the "mimosa" secrets in house! Josh (or was it John?) also jumped in to assist, and their teamwork made the whole evening feel extra special. The food? Stunning and so delicious! I wish I had asked to meet the chef because they clearly have magic hands in the kitchen. Highly recommend for anyone looking for great vibes, amazing service, and food that's just as beautiful as it tastes!"

We went to 150 Sunset on a Sunday morning around 11am. We did use the Yelp waitlist feature, but it was actually not as busy as usual when we went so we were seated immediately. The parking is a bit of a nightmare, but the business offices next to the restaurant do allow parking for 150 Sunset on weekends and after business hours. The restaurant itself is very nicely decorated, but felt a tiny bit crowded. Service was alright and we had everything we needed. Nothing to write home about, but also not neglectful or rude. The food was delicious. I ordered the breakfast toastie, which had bacon, eggs, and hashbrowns on sourdough. My friends all enjoyed their food as well, including the French toast, veggie omelet, and a breakfast sandwich. Overall, I'd recommend for a casual but still really nice brunch. My only true complaint is that I didn't love their latte, but there's a coffee shop across the street so you can get your caffeine fix there.

The food is always amazing. The service has gotten A LOT better. Our waitress was so professional and continually checked to see if we needed anything. She had a great attitude and we were very impressed with her (Jaqueline). The new manager is very hands-on and he's always checking on tables and helping out to set tables and make sure that everything runs smoothly. So impressed!

The food is good and the service is too. The ambiance is cute, casual. It also serves as a venue for weddings I think. Definitely enjoyed this place for a little girl group time. Try it out if you're in the area.

This is such a unique restaurant in town! For the most part, a lot of the restaurants around here have the same kind of feel. The garden patio space here gives this space a unique ambiance and the outdoor misters are a plus on hot summer days!I had an appointment to get to so we told the server we were in a bit of a time crunch. She was able to place our order and get us out of there with just enough time to get down the road! The food was beautifully plated and the best food I had on my most recent trip!I highly recommend this place - the only downside was the parking lot was a little bit of a walk from the entrance.

This place was a fun little oasis in a dessert of boring, bland and franchised food. Ladies this is the perfect brunch spot and couples, it's a great get away. The patio was beautiful and covered with live plants and fountains. The service was fantastic and the prices while in the higher end of brunch dining, were completely reasonable. The food was fun and there were option from fresh avocado toast to delicious Mexican staples. Looking for a mimosa with your omelette, this place has numerous fruit flavors and so many other drink options.

Such a happenin' brunch spot! This was the first meal that I had after touching down in El Paso, and damn was it delicious! I arrived around 12:30 and the place packed (as expected). They use the Yelp waitlist which is super handy since it shows how many parties are ahead of you and lets you know when your table is ready. It took about 25 minutes but there are lots of comfy seats out on their patio that you can relax in while you wait. I sat inside but their patio space is beautiful! Tons of different places to sit and they're all covered for the most part. They also have a lovely outdoor bar with bar patio seating too. Their indoor space is very open, airy, and well lit. It was also a lot cooler inside, so perfect for beating that El Paso heat. Although it was a busy Saturday afternoon, service was attentive for the most part. It was still brunch time, so I ordered the Challah French Toast with a side of bacon and a Prickly Pear mimosa. First of all, can I have a round of applause for these portion sizes puh-leeeease?! Like wow! The Challah French Toast was thick, fluffy, and topped with fresh berries. It arrived to my table lookin' picture perfect too. The bacon was good and what you'd typically suspect. But let's get into that mimosa right quick. Love the fact that they use large wine glasses instead of skinny champagne glasses to serve them up. The most, the merrier if you ask me. The Prickly Pear Mimosa had a sweet and tangy taste which was nice. Also, can you believe that it was only $3?! If I had more time to spend there, I probably would have just gotten a carafe for $18! Hella cheap! One mimosa costs about that much where I'm from, so this was an absolute steal in my eyes. It seems like a lot of locals frequent this spot which is always a pleasure to see. I chatted with a sweet lady who was sitting next to me, and she said that she comes to the Kitchen regularly for brunch. I can totally see why!A wonderful brunch was had here at the Kitchen at 150 Sunset. If you're looking for a fun brunch spot in El Paso, this is the place!

The manager replied to my review and I hope by colorful language he meant he understood the point that their food does not meet exquisite taste. I attached pics. In fact the menus are basic. The use of good popular ingredients with poor execution to over price a menu is theft. Use the facts I have given and adjust ingredients and develop the execution of complex flavors. If the truth hurts I feel it's your staff that is suffering and you're the problem. Do better. Adding a sauce or practicing dry and moist cooking methods are skills you can learn from watching a cooking show.

Food was delicious! Service was great!! And the restaurant is beautiful!! Can't wait to go back and enjoy this place again

***NEVER FOR GROUP SPECIAL OCASSION CELEBRATION ***Awful experience celebrating with group of friends, Jasmine Aragon, the "manager", total lack of customer service, making racists comments, turning off air conditioner off to make our stay uncomfortable and making us leave as soon as possible. Will definitely NOT be going back and will advise my customers and family members, NOT to go there.Very unfortunate they have "managers" such as Jasmine, running the place; such a beautiful restaurant with good food but TERRIBLE service.