Eight Row

Fried Eggplant

Duck Breast

Pork Chop

Stinging Nettle Cavatelli

David Nichols

Sourdough Bolillos

Honey Glazed Chicken

Apple Pie

Crab Pot Pie

Charred Broccoli

Horchata Pain Perdu

Heirloom Tomato Salad

Crab Corndog

Black Cod Ceviche

King Crab Corn Dog

Hangar Steak

Smoked Chicken

Fried Oyster

Steamed Clams

Dungeness Crab Risotto

Stinging nettles agnolotti stuffed with chanterelle mushrooms, requeson cheese and chestnut

Seared scallop with granny smith apples, kohlrabi, ginger shrub in a uni vinegarete

Eggplant

Sunchokes with bosc pears, sourdough puree and peach chamoy

Spot prawn jalapeño dip with chips and a house made bolillo bread with ancho chili crab butter

Brussels

Wagyu ribeye with burnt walla walla onions and Ranier cherry chimichurri

Beet salad with crispy quinoa

Sunchoke confit

Duck

Chorizo frittata

Blood orange and tomatillo sorbet on top of vanilla meringue and spruce

In-House Nichols Pickles!

Chocolate tamale with dulce de leche, popped sorghum and a sunchokes ice cream

Seared duck breast and underneath it is confit duck leg with hoshigaki, salsa macha, celeriac and persimmon jus

Dungeness crab tostada with pepper, hoja santa aioli, winter radish, fennel and herbs

Duck breast at Eight Row in Greenlake.

Seared steelhead with charred carrots, fennel, pipian verde and citrus sabayon

Golden beet tartare with black lime, fried quinoa with a celery serrano leche de tigre

Housemade Pasta

Bolillos with Spicy Crab Butter

Hot takes - French 75

Cod

food, sushi and sashimi