Eest Asian Bistro

Fried rice is my go-to! Haven't tried the rest of the menu but the service is overall great. Perfect for when I go on break at work :)

My friends and I went to Eest Asian Bistro for dinner a couple weeks ago while craving Chinese food. While the experience was mainly positive, the food fell short in some areas. Pros: The portions are massive and could easily be shared family style. One entree feeds 2-3 people, especially if you get rice or noodles on the side. The fried rice was our favorite dish. I know that sounds basic, but hear me out; the rest of this review somewhat explains this. Our second favorite dish was the egg drop soup - also very good. Cons: The combos come with steamed rice. If you want to upgrade to fried rice it's an additional charge. This is on top of the additional charge you're already paying to make it a combo. So now you've got a $20 entree.Most of the entrees we tried were lackluster in their appearance and taste. The Shredded Pork with Garlic Sauce was a different take on shredded pork than I was expecting. It was actually strips of pork. And there weren't many pieces, it was mainly veggies. The Szechuan Beef tasted good but was too heavily battered. Most of the beef chunks were all batter, barely any meat. The Vegetable Chow Mein was alright, but we all agreed was too heavily sauced so became soggy. In summary - great portions, good service, okay prices, okay food.

Tried it three times. I didn't get the 5-star reviews, but now that I've lived in the Valley for almost 2 years I understand: folks here don't know what good Chinese food is. I can understand that because the Phoenix Valley is a wasteland when it comes to Chinese food. George Yangs is great, and there are one or two little holes in the wall that are pretty good, but that's it. So I get that they would rate this place highly. Like I said, 3 visits and all were ok at best. Some tasteless sauces, someOdd flavors here and there. Terrible hot and sour soup. I did like the egg rolls, and the Kung Pao was decent. Nothing beyond that. Service was ok. It's a nice place. No reason to go back for me.

Ya know, I said that I would never order from here again, but I did, and I'm glad that I did. This time the food was 1000x better. The General Tso's chicken was perfectly crisped and the sauce was tasty and caramel-ey without being gloopey. Their eggrolls were actually some of the best I've had- the pork was actual roasted char siu instead of just common ground pork. The Mongolian lamb was REALLY good- and the fact that they even HAVE lamb kinda speaks volumes. The Singapore mei fun was alright but it had no curry powder on it so that kind of help me back from loving it.

This place is the absolute BOMB!!!! If you had a 6 star review, it would get a 7!!!!!The best orange chicken we have ever had!!!! The lettuce wraps are yummie & (my personal favorite) the Singapore rice noodle is..... WOW!!!!

The inside is so nice and cool to look at while you white for a waiter to come and your order. They are quick to come and take your order too. Plenty of vegetarian options and delicious meat options. You get well what you pay for. They also have a lychee wine that is to die for.

The food was really good. But there were only three cooks in the kitchen. Two women who did the waiting on the tables were very friendly and polite. We sat a long time before ordering. Food was good but you wait for it. Don't come here for a quick dinner.The restaurant was very clean and the men's bathroom was too. I needed a Knive but I had to get up myself to ask for one. This would be a great place if the service was better. The women tried their best, they just did not have enough people working.

We stopped in for a family dinner with my In-laws, first I must say a strip mall restaurant doesn't usually get high marks but I have to say, don't judge a book by it's cover! Walking in there is was no music and very little conversation, the restaurant was so quiet we felt like we had to whisper! We were seated immediately in a family style round booth. Slowly, the place began to fill up with customers.We were offered water and drinks and free fried wonton strips with sweet and sour sauce (which was a nice little snack!) The menu is expansive! There is so much to choose from, some traditional Chinese food and some items I hadn't seen before with lamb and beef options. I ordered the mushroom chicken and the shrimp egg rolls.The food took a little while to come out, but it was WORTH the wait. The egg rolls were steaming hot and fresh, so crispy and delicious. Not your standard frozen egg rolls, crisp veggies and overall just super good. The mushroom chicken came with 3 kinds of mushrooms in a light clear sauce. The chicken was tender and perfectly cooked. The fried rice was so good! It tasted more hibachi style fried rice and I couldn't get enough of it.The staff was friendly and sweet and even brought us more free wontons after my father in law expressed how much he liked them. We will definitely be back!

My "go to" meal is the sizzling Mongolian beef! So full of flavor and stacked so high that I have to move half of it on to another plate in order to sizzle the entire dish. Our other popular dish is the Singapore noodles with chicken and shrimp. We've been here several times and they never miss. Service is extremely pleasant.

Everything is a FIVE. A diamond in the rough. Food was exceptional; tasty, plentiful. Service with a wonderful smile.