Charred Brussels Sprouts
Patio season!
Bar area
people sitting at a bar
interior
a bar with wooden bar stools
Espresso Martini
Linguini Scampi al Limone
a table with wine glasses on it
Roasted Cauliflower
interior
Dining area
interior
interior
food
pizza
food, curry
Thawing Dawn Spring Cocktail - Vodka, Elderflower, Lime, Solerno, Pamplemousse, Aperol, Brut Rosé
salads, food
We're open for safe, indoor dining.
Inside
food, ribs
Cute table b with candle and flowers
Kelly E.
Jul 3, 2024
Loved the ambiance of the outside area. Debbie, our server, was amazing, friendly and recommended all the best food items. I definitely plan to come back! Hot Honey pizza and goat cheese salad are a must!
Read MoreMark S.
Jun 25, 2024
Had a great time at dinner with a few friends. The place is small and has excellent ambiance. Our server, Debbie, was all smiles and very friendly! She was helpful with information and helped us make a decision on orders. The food was fantastic! We shared the Elotes Pizza - it was sooo good! I had the Spicy Vodka Gnocchi and my wife had the Fried goat cheese salad. Super delicious, and enough food for both of us (we shared). On a side note, I forgot my hat there when we left. I called them. They had it and were keeping it for me. Awesome!! Great place, on every level. Highly recommend for a nice, relaxed atmosphere with superb food!
Read MoreJennifer S.
Jun 30, 2024
Enjoyed a quiet Tuesday night dinner for 2 on their quaint outdoor patio. They've done a terrific job with this spot. Despite being on the street it's fully enclosed with plants and a wood structure. It feels very European.Despite this it's very casual so jeans and a T or a sundress are great attire choices. Our server was attentive and friendly.The food was ok.Arugula salad had a lot of yellowing arugula. Meat ball was flavorful and I enjoyed the mixture of meats in it. It was very dense though.Gnocchi had a nice chew but was underwhelming. The sauce a little tinny without much depth.The pizza crust was a star. Nice and chewy but a perfect crisp. They've added a little sugar for sweetness. We chose prosciutto which was very tasty overall.It was my first time here so next time I will probably order some different options, but will definitely give it another shot .
Read MoreInduja K.
Jun 10, 2024
Food was delicious and service was great! We went with my whole family for my graduation dinner so we tried many dishes. Loved the arincini and foccacio from the appetizers and the gnocchi and lemon bucatini from the pastas. The fig pizza as well as the potato pizza were especially good.
Read MoreJose C.
May 1, 2024
My luck finally ran out. 9 times of 10, food I order online is done before the promised time. I showed up about 10 minutes before the promised time and was still told it would be 20 more minutes. I ordered their Herb & Foccacia and two pizzas. The Herb & Focaccia was delicious. It came with olive oil to dip the bread but, overall a very simple flavorful dish. We went with their Margherita pizza and their Miele & Fig. I've definitely had better Margherita. It such a plan pizza that should be hard to mess up. My biggest issue was with the crust. It wasn't cooked long enough, it was more on the chewy side and not crispy enough. It was my first time trying Fig on a pizza. It was supposed to come with marinara sauce, honey goat cheese, mozzarella, dried figs, cayenne infused honey, arugula, although I mine was missing the arugula and I didn't see any honey or tasted anything cayenne on my pizza. Despite it missing those two key ingredients, the pizza was still damn delicious. It definitely changed my entire experience with this place. The goat cheese went perfect with the sweetness from the fig. The only thing it was missing was a kick from the cayenne infused honey. Will definitely be returning to try this pizza again.
Read MoreLauren H.
Aug 8, 2024
Food, service, and ambiance were all amazing! Ruth was a fantastic host and was so attentive and kind. Would highly recommend the burrata!
Read MoreSydney H.
Mar 2, 2024
Eduardo's is one of my fav spots!!!!! Their salads never disappoint, I loved their seasonal one we got. We also tried a ton of pizzas this time - the vodka pesto, carciofo, and the potato gorganzola. I LOVE Eduardo's pizza. They are the perfect combo between thin and thick crust and are similar to neapolitan style, just slightly crispier. The potato gorgonzola was my favorite. The thinly sliced potato on top was the perfect salty topping to go with the rosemary and all the cheese. The vodka pesto was also really good, I love pesto on pizza and mixed with the vodka sauce was something I haven't ever had before - highly recommend those two. The Carciofo was good, but I couldn't done without it. It wasn't as unique or flavorful as the other ones, so it didn't stand out to me as much. The inside is small, so reservations are recommended. Love this place in the summer because they have outdoor seating as well.
Read MoreVilma S.
Jul 21, 2024
Great food and Ruth was an excellent server! She was very attentive and knowledgeable about the menu.
Read MoreGrace F.
Jul 19, 2024
Food was exceptional!! Debbie was a phenomenal waitress and had excellent recommendations. Such a cute environment. We will 100% go back!!
Read MoreKathleen F.
Aug 6, 2024
Debbie was wonderful! Great food and ambiance on the patio. Discounted wine on Mondays as well!
Read More