Eclipse Di Luna

Everything is good here, the food, the atmosphere, the drinks!!They have a live band that plays Spanish music, they may also play other music but I was there for the Salsa music.Service is always great as well.Never go wrong at this place.

This feels like a hidden gem of Atlanta, tucked away in a cul-de-sac far from a main road. I've been here three times within two months having taken my friend, a date, and my family visiting from out out down and each time everyone was totally WOW'd. It's a tapas restaurant so it's small plates but the portion sizes are big enough to share. Every dish is a unique flavorful experience on their own. Seafood, meats, and the non-meat dishes are all spectacular and the drinks pack a punch as well.Definitely a must visit when in town.

Eclipse Di Luna is an entire vibe! Had a girls night out here and I look forward to returning. There is plenty of parking available. Now for the food, we ordered the:1. Platanos Fritos - 5/5, they were delicious.2. Patatas Bravas - 10/5, these are a MUST. I'm thinking about them as I write this. So good!3. Pollo a la Parilla - Grilled boneless chicken, cilantro-lime salsa verde, corn succotash, radish. 1/5. No one at my table liked this. Much better options available on the menu.4. Taco de Salmon - 4/55. Calamares Fritos - 5/5We also had both of the specials being offered for the day which was like a lamb kabob and some special sort of balsamic brussel sprouts. Both were incredible. The customer service was incredible as well. Looking forward to returning!

The tapas are pretty good, but a meal can be really pricey. We were unable to get a table inside, so we had to sit outside at one of the unbalanced metal tables. There's heaters outside, so in colder weather you know you'll stay warm. We didn't really get to go inside as we basically walked in and we're then escorted right to the table outside.Wesley, our server, did a great job! He was timely, polite, willing to have a bit of fun, and asked if we wanted suggestions rather than just assuming anything. As Eclipse de Luna is essentially a Tapas restaurant and bar, the selection of tapas is extensive, but they all have some uniqueness to them in one way or another. We ordered the hamburguesitas (2 slider burgers), the empanada de pollo (1 chicken empanada), the Picanha churrasco (chimichurri and steak), the ejotes crujientes (batter-fried green beans), and the pollo a la parrilla (grilled chicken thigh with sauce). Because we were in Miami Circle for an art show loop across various art dealers in the circle, we were given a free red sangria (with pieces of mango in it), that was pretty good! On Tuesdays, sangria is $5, on Saturday and Sundays, they have bottomless sangria... that's pretty awesome (although, the menu makes it hard to understand and I'm still not certain because I forgot to ask - it says "...@ brunch 12-4..."). The chicken empanada was really good! It was juicy and flavorful, and the outside texture was flaky and crunchy. The sauce had a little kick to it, and it was served with peppers and onions in sauce on top. Might've been my favorite thing- that or the steak. The Picanha churrasco was medium rare (not perfect, but good enough), and while is came topped with what I assume was supposed to be the chimichurri- I was not a fan of the chimichurri here. My sister said she thought theirs was better than another place we've been, but I disagree. Their chimichurri was just a clump of minced herbs- whereas I'm used to more of a sauce. The steak, itself, was delicious, well-seasoned, and tender. The ejotes crujientes (fried green beans) were fresh, juicy, crunchy, delicious. I think their sauce could be much zestier, but what they served is quite good. The hamburguesitas (slider burgers) were ok, but they really weren't my favorite. I'd have liked fresh onion rather than the caramelized (sweet) onion, and the "cornichon pickle" (a sweet miniature pickle). The burger, by itself was delicious and was cooked to a perfect medium with a lovely char on the outside and deliciously juicy meat on the inside. The sauce says it is a rosemary aioli, but I didn't really taste any rosemary. I think the aged cheddar and juicy beef carried the hamburguesitas, but I think that they would've been better with out all the sweetness- the savory side didn't get to shine at all. Finally, the pollo a la parrilla (grilled chicken) was juicy and flavorful. The corn succotash and radish worked well with the grilled chicken and sauce. Should you try this place out? Yes. It'd be worth it in my opinion. You should probably try to hit them up on a Saturday or Sunday to get that bottomless sangria.

I didn't order food and only had a few margaritas. The margaritas were really good and fairly priced. All the bartenders at the bar were friendly and energetic.The deco was actually really interesting. I didn't know what to expect but I liked the vibe of it because it feels like a place I would visit while on vacation. If you are a picky eater, you might not be able to find something you like on the menu. It's not a large menu and most of the items have some sort of creative spin to it.There is onsite parking but it fills up quick so you may end up parking somewhere else on Miami Circle.

We were attending a Yelp event nearby and came to this restaurant to get out of the rain around 4:45pm on a Saturday. We were seated immediately even though we didn't have a reservation. We love tapas so we were excited to try it. All the meals we had were delicious but our favorites were the calamares Fritos, empanadas de pollo, and the costillas españolas (steak). The slow braised chicken in the empanada was so well seasoned and tasty. We ended up getting two of those. The tomatoes that came with the calamari were amazing. I'm not sure what they soaked them in but it paired perfectly with the tasty and crunchy calamari. The lamb chops were great as well but we didn't care too much for the steak. I think they'd cooked it too long because it seemed a bit dry. We'll definitely be returning to this hidden gem of a restaurant tucked off in Miami circle.

Actually was there for an event sponsored by Yelp. It was a good deal to order food we get sangria. The hostess was not friendly when asking if we had reservations it made me not want to eat there. One person in our party ordered food as I was waiting for my friend. The waiter Wesley was very good with checking in but once my friend finally showed, I didn't like the comment of saying: he thought I was crazy, because my friends hadn't shown yet. Thought that was inappropriate to say to a guest. I had the octopus which was below average and the waiter provided some type of aioli sauce that didn't make much of a difference , the cauliflower which was good, and the salmon taco which was good minus the pineapple. We also had the shrimp which overcooked. For drinks we had lemon ginger martini and the eclipse premium margarita which was average. Not sure this location is as great as their original location in Dunwoody. The signage doesn't stand out and space wise very small, and the customer service was below average.

I haven't visited this area before, so it was an interesting trip! Came for another event, but wanted to stay for a quick Noah. The paella looked great, but would have taken too long for the time I had. I ordered the shrimp tapas and the octopus tapas. The shrimp was flavorful, but only four shrimp come with the order. I think I'm not much of a tapas person because I was a little disappointed with the portion/price. However, the octopus was great! It also had potatoes (which I could've eaten a basket of, and the octopus was so tender! I'm glad I was seated in the area that I think is the covered patio. The interior of the restaurant is dark, but where I was seated was nice and bright, and the hanging stars were lovely.My server, Ricky, was wonderful! I also recommend the grapefruit martini. Overall, I liked this place but don't know if I would go back. It's a bit of a hike from my place and I don't know what to really make of tapas style eating (probably because I haven't gone with an aficionado who can tell me best practices or what to expect).For a lover of tapas, definitely check this place out! The flavors of the food are great!

The food is very good, but not five stars for us. Too many sauces and the flavors are more Latin than Spanish.The facility is very nice, and large enough to bring a lot of friends or host a party.We recommend

I stopped in before the art stroll to grab a quick drink and do a little work. I believe the bartenders name was Chris - he was very attentive. I ordered a couple Prosecco's and enjoyed the vibes. It was that busy until later that night so I'm glad I stopped in to enjoy a beverage.I used to frequent other locations often -- tapas are amazing and it's always a great time!