Dumplings of Fury

We made it in toDumplings of Fury today and had a great lunch. Everything was fresh and flavorful. I ordered pork fried rice and potstickers. My mom had the fried chicken fried rice and shrimp wontons. They made a special order of sautéed mushrooms for my mushroom loving kid. The environment was modern and clean. I didn't love the small forks but appreciate that they're compostable and got that that was the impetus for them. I just need to work on my chopsticks in rice skills! Service was stellar. We'll definitely go back.

Love the shrimp and pork dumplings and the Szechuan noodles. Their baos are solid if unspectacular. I would recommend trying as many things as you can and sharing them.

Ordered the chicken fried rice, steamed pork bun, and shrimp and pork dumplings and WOAH I was blown away have delicious this food was. While the dumplings were spicy (don't order if you can't handle spice) they were so big and filling! The dough was definitely homemade for the buns. Portion sizes are awesome too!

I ordered Tofu Bao at the Hilliard location 5/19/24. I paid with a card and received verification from my bank that the payment was pending. When I picked up the order, I was told the payment didn't go through on their side. Against my better judgement, I paid again with cash. The payment did go through and I was charged twice. To top it off, the bun was cold and had not been steamed and the tofu was overcooked to hockey puck consistency. I used their online contact form expecting at least a refund of the overpayment and still have not received a response almost three weeks later.

What a cool lil corner cafe in the Junction neighborhood. Gotta neat & modest Asian aesthetic/motif yet simple modern feel. Note the stairs at the entrance.The menu is pretty good and yummy overall. For vegan options, a super decent selection and I've tried all of them except the potato curry bao in the case (maybe one day). Good, savory & hearty food. Sometimes I skip the vegan mayo on the tofu bao since the chili oil with garlic can suffice. Good grub.The staff has been cool & cordial. 2 thumbs up.

Szechwan noodles were lacking noodles! Not nearly enough. And way too many carrots. And a heavy handed, one dimensional flavor. Shrimp & pork wontons are very good - the one consistently solid item on an otherwise uneven menu. Small glass of mediocre wine for $11??? Rip off. See photo. Get the shrimp wontons, skip the rest. Plastic cutlery: eating a meal like this with the cheapest ever fork and spoon is a real bummer. If the cutlery must be plastic, at least, can it be decent quality?

Every time I came to West Seattle, I was curious about this store. However, it was always closed, so I checked the opening hours this time. The inside of the store is different from the outside, and the atmosphere is wonderful. First, place your order, pay, and sit down. Since it was our first time here, we asked what was popular and ordered Beef Jiaozi, Shrimp and Pork Wontons, BBQ Pork Fried Rice and Fried Chicken Pao for 3 people. I liked shrimp and pork wontons and chicken pao and fried rice was ok but not fried beef Jiaozi. It was hard and hard to eat. I want to try some more next time. Mom & Tue Closed Wed & Thurs 12-9pmFri & Sun 11- 9pm

I tried Dumplings of Fury today and it was absolutely delicious. Myself and my wife really enjoyed the food here.The staff was really kind and the service was way faster than what I was expecting. The restaurant has a very casual vibe and is small inside with limited seating space. The price was very affordable, which was also a plus.I had the Tofu Fried Rice and the Potato Curry Hum Bao. They were both very delicious. The food was tasty, fresh, and had great flavors. It was great and quick Asian food.If you are looking for a nice and casual Asian restaurant with great food, I highly recommend Dumplings of Fury.

So I admittedly wanted to be a hater when my friend suggested we grab a quick snack here on our West Seattle visit. The restaurant name (and the font it's in) didn't inspire much confidence, nor did the fact that we were the only non-hipsters there. Me: Oh, you're serious about wanting to eat here.Him: it looks fun - let's try it! But as soon as I ate the delicious shrimp and pork dumplings (spicy wontons) in perfectly balanced chili crisp oil and topped with cilantro and crispy garlic and shallots, I had to also eat my words. We also ordered Japanese potato salad but found it less impressive (rather bland). Worth checking out to come to your own conclusions about the food, and a nicereminder not to judge a book by its kung fu, red-eyed dragon cover.

I ordered wonton soup and the soup was so so so salty. Cannot believe a dish can be that salty or someone just accidentally pour a jar of salt into my soup.