Dube's

Can there be six stars? Please!Super simple place, unassuming. Tanya was friendly and welcoming. Fried clams with bellies. Cooked perfectly. Just a touch of "the sea" in the flavor. Perfect. Nice size portion, but wait...Fried scallops. Ditto above. So happy. Can't get this in Rochester. So happy to find the little gem!

Went here a couple weeks ago. It's a small place, but food service and drinks were all wonderful.We had about a 10 minute wait for a table. We were seated and a waitress came over a few minutes later to get our brink order. Started with the vanilla bean martini. It was delicious dessert in a glass.My husband got the clam chowder it was a bit on the thin side, but he enjoyed it every spoonful had tons of clams. I got the seafood bisque loaded with perfect cooked seafood.We shared the 3 way platter, perfect for 2 people. Golden fried not greasy. Coleslaw wasn't good way too vinegary. I wish I read the menu a little closer because the platter just came with fries I would have order a side of onion rings, because the table next to us got them and the looked delicious.Second cocktail was the Rock Candy Cocktail very good.It's a now frills place, but would definitely go back.

We had to make last minute changes to our dinner plans and came here as the next option. It was a Wednesday afternoon so it was decently full on the inside. There is a cute canopy in the back for outdoor seating as well. For entrees, we had their baked haddock which can come with French fries, baked potato, or mashed potatoes and ratatouille or steamed vegetables. They had turkey clubs, and hamburgers so my friend requested for a cheeseburger club which they happily obliged. I opted for their seafood stew which came with salad and rice after much conflict between that or their stuffed shrimp. Everyone loved their choices as everything was well seasoned. I liked how the rice had pieces of carrots and must have been cooked with chicken broth. Baked haddock must have been made with a stick of butter as well as their mashed potatoes which I found almost gummy in texture, not my preferred. French fries were decent but the ratatouille vegetables were fantastic. French onion soup came out with the freshly torched cheese on top and was good enough to finish every drop. Overall, great experience. Our waitress was nice and personable checking in on us regular. I would definitely come back again and see why it's been a classic for so long.

My parents were raving Dube's fan and I couldn't agree more. Had the baked haddock with onion rings. The fish was super fresh, great topping and piping hot. Absolutely delicious, the rings were crispy and great tasting. What a fantastic meal in a restaurant that has succeeded by offering great portions, consistent service over the decades...Can't wait to be back in area for another dose.

Looking for the quintessential, family-owned and operated, New England restaurant/bar with heaping plates of perfectly prepared seafood - especially whole belly clams?This. Is. It! I cannot sing this place's praises enough: food quality, portion size, variety, value, unpretentious atmosphere, AND THE MOST AMAZING AND FRIENDLY WAITSTAFF. My only regret about my stop today is that I didn't get the name of the waitress. She was phenomenal - super knowledgeable, accommodating, genuinely friendly, and a Salem/Beverly ambassador that made our (me and my friends from Spain) visit especially memorable. Server #1 (according to my receipt) is a class act, a true gem, and a credit to Dube's brand. Never will we forget her kindness, banter, and hospitality. Or the food! Simply put, this was a great experience from start to finish. Do I HIGHLY recommend this place? In-DUBE-itably [Sorry. That was weak]

Great local spot. Definitely off of the beaten path. A true mom and pop operation with extremely fresh seafood. Stumbled upon this place via a Facebook dining group post and stopped in for an early dinner. Got the feeling that most folks were regulars based on the conversations between parties and waitstaff. Great no nonsense local seafood at a reasonable price. It was exactly what we were looking for and couldn't have been happier. There are comments about the Cole slaw being a bit different but we really enjoyed it. It was more of a vinegar based dressing rather than the traditional mayo version. Even if that isn't up to your liking the piping hot fried clams (whole belly), shrimp, and scallops were beyond superior. Add in an old school bar with what I thought were very reasonable prices and putts and you definitely have a place that warrants stopping by when you're in the area.

Really good food, good service. Good drinks old time bar/pub atmosphere, great place to go

Superb meal on 8/10/24. Place was packed but the staff was meeting the crush. Our waitress, Erin, was tremendous. Friendly, efficient and didn't miss a beat. Fried clams and baked/broiled haddock were very good. A nice, cozy neighborhood spot to relax and unwind.

Living in Salem we had to try It....and we just don't get all the hype about Dubes. We have been there twice and food was at most average. We thought maybe first time there was an off day. Fried clam plate not that good. None of what we ordered was good. Maybe I am spoiled by all the great fried clam places on north shore. The atmosphere is old and tired. Service was ok, nothing special.

Clams and onion rings are so delicious. Other dishes are equally as good. But oh my those clams are the best.