Crust was under done and doughy.
Corn Cheese - IG: @nelson_eats
Army stew
Topoki - IG: @nelson_eats
Topoki with Ramyun, and Korean fried chicken
Topoki
Budae jjigae - IG @bougiefoodieboi
Potato and Seafood Medley - IG: @nelson_eats
Seafood Medley - IG: @nelson_eats
ramen, noodles, noodle soup, noodle dish, food, ramen and noodles
Corn and veg pizza
Topoki - IG: @nelson_eats
Bulgogi pizza - IG @bougiefoodieboi
Bulgogi pizza - IG @bougiefoodieboi
Bulgogi slice
Downstairs, store front
Bulgogi and Corn Cheese - IG: @nelson_eats
Soggy pizza. Took to long to be worth it.
menus on the wall
This could be you - IG @bougiefoodieboi
Ann N.
Jun 26, 2024
from the start this was not a good experience. we came on a hot day and the restaurant had no ac so it was super hot, especially in the upstairs area. i didn't really mind the temperature at first but once i started eating, i was overheating. we kept fanning ourselves with the paper plates because we couldn't deal with it. additionally, i don't think this place should have paper plates considering its price point. the music was super loud so we could barely hear each other which was not ideal for this setting, especially since we were sharing a meal. my pizza took 30 minutes to come out and it seemed like they completely forgot about it until my friend asked the waitress about it. the stuffed crust was barely stuffed with any cheese. they initially forgot to put the sausage on before baking the pizza, so we just said it was fine and they STILL charged us for the sausage, which was listed as an extra $1 on the menu, but on the reciept we got charged $2 for it even though our pizza didn't have sausage on it. we had to ask about our items multiple times because they were taking forever. we also ordered 2 somaek towers and the second tower was not filled to the top. the food was decent but not worth going through what we did.
Read MoreBecky J.
Jun 18, 2024
Ate here for lunch on a Tuesday at around 12pm. I was the only customer in the restaurant from what I could tell. I was excited to try the bulgogi pizza but was pretty underwhelmed. Dough was undercooked and meat didn't have much flavor. It's just a hohum regular pizza with bulgogi meat thrown on top. My recommendation would be to use a more Korean bbq inspired sauce and top with bulgogi, onions, cheese, and then add fresh green onion, sesame seeds, and kimchi at the end. Pros: good service, clean restaurant, nice fresh side saladCons: crust was undercooked and under proofed, bulgogi didnt have much flavor. Felt like they didn't give it much thought.Conclusion: I miss the Pizza Professionals that was in this spot before. They really hustled to give great service and pizza. I was really sad when they closed. It's really great that Pioneer Square is getting more openings since Covid closures, but Drunken Pizza and Pocha need to up their game of they want to survive in Pioneer Square.
Read MoreMichelle C.
May 13, 2024
Kick off your weekend with a visit to Drunken Pizza & Pocha! When I heard there was a Korean-fusion pizza spot in Seattle, I knew I wanted to check it out.My friends and I visited on a Thursday evening and found the restaurant pretty empty, but I can imagine it being super busy on the weekends.We decided to try the:- Bulgogi Pizza - Added the Sweet Potato Mousse- Tteokbokki- Creamy Onion Chicken- Potato Pizza- Spicy Pork Bulgogi Pizza- French FriesThe Bulgogi Pizza was the crowd favorite of the pizzas and we'll be adding Sweet Potato Mousse to everything moving forward. As the restaurant is located in Pioneer Square, you will need to find street parking or paid lots nearby ($20-25 for the closest options).It was a fun visit overall, and the space seems perfect for casual group hangouts. You can also call a few weeks in advance to make any large group reservations. Drunken Pizza is definitely worth a visit if you're in the area and wanting to try something different! :)
Read MoreJulia W.
May 8, 2024
Was so glad to find this gem tucked away! We were in the area for an event at Trinity and found the neon-sign-lit building across the street. It's a Korean pizza bar that also serves chicken, small bites (pocha) and of course, beers and soju. Boyfriend and I ordered a 10 inch pizza as well as a serving of their bone-in wings.The bulgogi pizza came with a yummy sauce and arrived quite a bit later than the wings. Honestly, the main flavor profile I got was bell pepper and cheese, lol. I love a good bell pepper on my pizza and overall it was rather reminiscent of the days of combo pizza at Costco but with a sweeter twist. The wings came out with the sauce on the side, and the drunken mayo was basically spicy mayo (kind of like sriracha mayo). I really enjoyed these -- they were piping hot, juicy, and super crispy on the outside. Yum. I want to eat them againOverall, I munched down two slices, roughly half the wings, and swigged a thing of Hite and was very full. But for $50 between the two of us, the pricing surprised me. For what we got I was expecting it to be cheaper, particularly the pizza. 4 stars for that reason :) But would definitely drop by again.
Read MoreVicky T.
Apr 28, 2024
This is the perfect spot to hang out with friends and have a drink. The servers are nice, food is solid, and the atmosphere is welcoming. For food, I got the fries bomb pizza, creamy onion chicken, and sliced pork dish. I liked all the dishes but my favorite was the creamy onion chicken! It was sweet and very different from the other chicken offered around here. Glad the server recommended it!Overall, I would come back; it's quite affordable too!
Read MoreSophia C.
Apr 8, 2024
I was really excited to try this spot but the food was rather subpar, but maybe I had higher expectations as a Korean. My friends and I ordered the Bulgogi pizza with stuffed crust, corn cheese, steamed egg, boneless sweet and spicy wings, and a somak tower. It was a good amount of food for the 4 of us, but the food was slightly disappointing. The Bulgogi pizza was pretty good, and the wings were alright but there's definitely much better Korean wings out there. The cheese in the corn cheese wasn't melted all the way so it felt like eating corn with chunks of cheese at times. The most disappointing of all was the steamed egg, I can't believe they charge $4 for microwaved steamed egg. It came in a paper bowl and tasted very watery (it was half water pretty much). My friends enjoyed the somak tower though, and the ambience and service were solid so rounding up to 3 stars.
Read MoreKeith H.
Jun 2, 2024
Part pizzeria, part karaoke night club, DP&P is the sort of place I would have wished I had around as a college student or in my 20s. In fact, when I ventured inside for dinner recently, that appeared to be the primary demographic of its customers. Passing by some interesting looking pizzas behind glass (bulgogi, anybody?), I chose a table upstairs with the latest K-Pop videos playing on a large video screen and blaring over the speakers. Service was quick and I had my ordered within minutes. To a relative newbie to Korean comfort food, the menu is eclectic, with items both familiar (spaghetti) and not (Spicy Chicken Feet Soup). I went with Oden Soup and a dumpling salad. Portions were huge with both. The dumplings were fresh and piping hot served with a kimchi salad and dried seaweed to add a nice balance. The Oden Soup was chock full of more varieties of fish cakes (and what looked like fish gyro on a stick) in a nice smoky broth. Too much to eat in one sitting. I returned on another night and had a house salad with bulgogi (very tasty). I also ordered a Soondubu (tofu) soup with seafood added and specified that it be "original" rather than spicy. What I received was nearly too spicy to eat--the soup appeared to be saturated with chili oil. Must have been a misunderstanding or they were f**king with me. In any event, a nice addition to Pioneer Square, but has not seemed to catch on yet (very sparse customers on both nights I went). Worth a visit. (3.75 stars).
Read MoreKyle W.
Jun 1, 2024
How to cure a hangover? The food here does a good job! Did the pizza drink too much alcohol to be drunken, or is it me? Let's find out.I went here for late night with a group of friends and wow, this is one of the better late night options in Seattle. The problem about Seattle is there are limited options for late night food, and within those options, the quality is mid. I am glad to see that there is quality and value in this place. We ordered the budae jjigae (Korean army stew) and bulgogi pizza, as well as a few bottles of soju for completeness. The budae jjigae is fairly light yet spicy, which I prefer since a lot of the army stews I eat in other Korean restaurants in the US are way too heavy in all aspects. The dish has a lot of vegetables too. The bulgogi pizza is quite interesting - there is a sweetness to it (likely because bulgogi is sweet) that is amplified with the sauce around the pizza. The pizza slices were large but fairly thin-crusted for a slight crunch. These large slices of pizza squash any possibilities of a hangover, yet I did not feel too heavy after eating it, so there is some magic to it. After this meal, despite a lot of drinking that night, I felt no hangover at all the next morning. Service can be improved but then it is a Korean restaurant so you do have to flag down the server for requests, which we had to do a few times to get more water because hydration is important.Bonus points is that there are a few cute neon signs around the restaurant for pictures, catering the Instagram people! Overall, this is one of the better late night options in Seattle.
Read MoreAindra T.
Apr 8, 2024
The food was good and reasonably priced. Food itself would probably get 3 stars but ambiance and service were great.4 of us shared 2 pizzas, a soup, and somac tower for some late night bites. The bulgogi pizza was pretty much a standard supreme pizza with the meat swapped for bulgogi. I preferred the corn cheese pizza over it, as it was more of a novelty. The soup was nice but not really tofu stew (which is what it said on the menu)
Read MoreEm G.
Jun 11, 2024
Do you like Pizza? Korean comfort food? Do you like Korean Fried Chicken? Perhaps you're a fan of SoMak towers or Kpop? If you answered 'Yes' to all of those, then Druken Pizza & Pocha is the place for you. A great spot to hang out with friends after work or into the wee night, eating and drinking the night away. Aside from the SoMak (soju and beer) Tower $40. We also ordered:Bone-in-wings $15 Fries Bomb 14" $27Bulgogi Pizza 14" $25The Potato Pizza was excellent with corn, onion, ham and french fries and garlic sauce! The pizza dough was soft and chewy, unlike most North American Pizza doughs. For 7 grown adults it was a great place to just relax. The staff took good care of us, coming around often to see if we wanted to order anything else. I would have ordered some more comfort food items like the Army Stew or the Topoki, but no one else was feel like it. A fantastic place if you're looking for comfort foods all under one roof and close to the Link Station.
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