Dragon Garden Express

Awesome little Chinese restaurant. Came here to celebrate my sisters birthday. The restaurant was small, clean and decently kept for a fast food joint. The loo was pretty decent too. I wouldn't mind doing a two here. The food was definitely one of the best compared to other Chinese American restaurants. Very tasty and full of flavour. They have excellent egg rolls, great Mongolian Beef. Awesome Beef Chow Fun, with a great fire wok flavour. They have okay chicken cream corn soup. We also have their special secret items too like the stir fried green beans and their juicy BBQ pork ribs! Be sure to ask about it, it's legendary. But they might not sell it. The workers were definitely super attentive, friendly, and professional. Excellent job to the guy with the silver hair and the little girl with the gold hair, super elite professionals they are. Overall a great experience, will definitely be back! They do take out too and take phone orders.

I really wanted some Chinese food, closer than 67th Ave and Thomas and thought I give this place a try. I spent $27.00 for chicken chop suey, beef fried rice and chicken egg rolls. When I got my food, I noticed that it had a weird smell than what I've ever smelled of Chinese food. So when I got it home, I took it out the bag smelled the food it seems to be OK. And the fried rice, had thin slices of some kind of beef meat and did not look appealing or interesting. It also had carrots and peas in it which I'm not a fan of when it comes to my Chinese rice. Lastly, the rice lacked flavor. The chicken chop Suey was the concern because of the smell I was smelling. It also had thin slices of chicken in it. I'm more familiar with chunks of chicken and diced beef. So for me neither one of these dishes were appealing. The chicken egg rolls were OK, although they tasted like old oil in the inside where the egg roll paper was felt a little undercooked rd. I really wanted to give this place a fair try because it is fairly close to my home, but it is one place that I don't think I would return to. Service was exceptional, but with the choice of meat cut and the smell it was not worth my $26.

As I walked I there was a pungent smell that off put me, but I powered threw for a review. The server was very nice and helpful, I had ordered a lunch special broccoli beef with that order it came with the meal plus a bit more,Overall, 1.The rice was a bit over done, and the egg roll was soggy. but the main food was good receiving preferably 4 starts the vegetables are more crunchy as not over steamed and the beef was cooked to perfection as a dish goes.2. I would recommend take out if bothers by strong smells.

Was expecting betterWe were looking for a quick bite to eat and decided to stop in at Dragon Garden Express . The staff at Dargon Garden Expreds were friendly and it seemed to be a very popular spot.On this visit we ordered the wonton soup in sesame chicken we were a little disappointed with our entrée's. The seasoning level was nonexistent, the chicken was overcooked, and there was just to much sauce. Our entrees just weren't very goodMaybe I was expecting something more. I love Chinese food however, Dragon Garden wouldn't be one of my first choices. But since there is a big selection on the menu, maybe the other entrée's are better tasting.

$12.00 for wongton soup with nothing but cabbage and veggies in it, No wongton! I spent $70.00 on my order every week. Not anymore. This is the last time I order the soup.

A hidden gem. Wonderful family run restaurant. Quality food for a great price. Love their orange beef, the best! Never disappointed with the food, and very clean interior.

I was craving Chinese food so we decided to give this place a try since it's down the street from our house. First off it smelt odd when we walked in to place our order and it was super hot they just had a ton of fans. Any who we ordered chicken teriyaki, orange chicken, and shrimp fried rice. The teriyaki chicken was absolutely disgusting. It was way over cooked and was tough to chew! Also it was nothing but dark meat and didn't even look appetizing. The orange chicken was better but just okay. It was more chewy then anything and you're better off going to Panda Express. Lastly, the shrimp fried rice was also ok. The rice was still hard so you can tell it wasn't cooked throughly. It's so hard to find a good family owned Chinese restaurant but I definitely don't recommend this one.

Went to high school in this area but my parents is the only one who ever really ordered here but I think they may have changed. I was in the mood for some Singapore noodles and decided to order here. I was glad as my youngest likes plain lo mein and they had it which was great and hubby got orange chicken. We also got some egg rolls and crab rangoons. Everything was delicious we are all full and happy now

THE FOOD WAS AMAZING!!! I definitely suggest their orange chicken dinner combo snd their egg rolls. The workers are really nice! They have good service and good food!

This was our first time at Dragon Garden Express. I wish I could give it a glowing review, but I cannot. We placed a fairly large order Saturday afternoon for pickup on Sunday, so plenty of advance notice. We still had to wait a short time when we arrived at our scheduled pickup time. Not too long, but it should have been ready. Some items were OK, some were disapointing. There wasn't really anything that I can say would make me want to order from here, again. I write this review, not to be nasty, but to let them know why we were not excited about what we received:ON THE POSITIVE SIDE: Their portions are very generous, and they do not skimp on the proteins. THE DOWNSIDE: Many of the dishes just lacked flavor. HOT AND SOUR SOUP (5-stars): Was good. Hubby really liked it. VEGE SPRING ROLLS (2-stars): A bit tough and the stuffing, what there was of it, was rather mushy. The outer layer of the wrap was crispy, but all the other layers tasted raw and tough to bite through. Perhaps a longer time in a less-hot oil might make these easier to bite through. CHICKEN EGG ROLLS(2-stars): Same as the Spring Rolls. In fact, they even tasted the same. FRIED SHRIMP (1-star): Very disappointing. When I opened the container, I could not figure out what it was. It was not butterflied and lightly battered, as normal. Just a whole shrimp that was very, very heavily breaded - almost a quarter of an inch thick all the way around. Way too much breading. MONGOLIAN BEEF (4.5-stars): This had the best flavor out of all that we ordered, and there was a lot of very tender beef. Good flavor...but we asked for extra hot/spicy, and it wasn't even close to being the least bit hot. The green portions of the scallions were overcooked, and therefore tough. We could not chew them. We picked them out, and they all went into the garbage. The scallions should be added after the beef and regular onions are cooked, just before serving, so they will stay crisp and flavorful. KUNG PAO CHICKEN (3.5 to 4 -stars): Almost good but....says spicy on the menu. We asked for extra spicy..we like it almost burn-your-tongue hot. There was barely a hint of spice. Had lots of veges, and the flavor was OK. Usually the peanuts are cooked with the rest of the ingredients, and they usually soak up a good amount of any spices. In this container, it appears they were just all tossed on top after the rest of the ingredients were packaged. WALNUT SHRIMP(0-stars): I considered this a total fail. Honey Walnut Shrimp is usually made with a very thin, light layer of batter, fried, then coated in a mayonnaise sauce. This dish was nothing more than the regular fried shrimp (with the quarter-inch batter), coated with a honey sauce, with a little smear of mayo on the bottom of the carryout container (none coating the shrimp), and a few honey walnuts. Not at all what we've ever been served anywhere else. It came with a lot of broccoli, which I have never seen served with this dish. It is supposed to be "honey walnuts" & shrimp, not "honey shrimp" & walnuts. If you like Honey Walnut Shrimp, this is not the place to order it. Sorry.HOUSE FRIED RICE (2-star): It was so-so...We did ask to have the peas omitted (I have a family member who will not eat anything with peas in it - lol) and they did omit the peas. For that, we thank them greatly for complying with our wishes. Unfortunately, we found the rice to be very bland. Did they add even a little soy sauce as they were cooking it? The shrimp were tender as was the chicken, which was a plus, but the pork was overcooked -- very tough and hard to chew.HOUSE CHOW MEIN/CHOP SUEY (2-stars): First of all, which is it? Couldn't figure that out. Flavor was, as with other items, rather bland. We asked to have it made spicy. No spice at all. Absolutely swimming is sauce. Way too much... All of the dishes with sauce had an overabundance of sauce in the to-go containers, so they all spilled/leaked in the box on the way home. A little is good, but this was way too much. We spent a lot of money so that we could have leftovers for another meal. I have to regretably say that for the very first time, I am not excited about having leftovers, and am seriously considering just tossing them so I don't have to rearrange the refrigerator to accommodate all the styrofoam boxes.