Double Chin
Double Chin
Mid-Autumn Festival AKA Moon Festival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that the moon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat moon cakes during this festive time to celebrate.
Mid-Autumn Festival AKA Moon Festival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that the moon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat moon cakes during this festive time to celebrate.
Mid-Autumn Festival AKA MoonFestival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that themoon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat mooncakes during this festive time to celebrate.
a gourmet twist on the classic treat - lightly heat up our mooncake for the filling to ooze when you bite into it
Winter melon Moon Cake w/ Single Salted Egg YolkMid-Autumn Festival AKA Moon Festival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that the moon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat moon cakes during this festive time to celebrate.
Mid-Autumn Festival AKA Moon Festival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that the moon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat moon cakes during this festive time to celebrate.
Mid-Autumn Festival AKA Moon Festival or Mooncake Festival is the second most celebrated holiday in Asian culture. There is a belief that the moon is largest and brightest during this special day that coincides with peak harvest during the middle of Autumn. It is tradition to eat moon cakes during this festive time to celebrate.
Softshell crab, pached egg, fried mantou, yuzu hollandaise, avocado & house slaw. Served with DC 5 spice taro home fries.
Fried egg, unagi glaze & house slaw (Sriracha recommended). Served with DC 5 spice taro home fries.
DC 5 spice taro home fries & unagi glaze. Served with DC 5 spice taro home fries.
Fried egg, honey gochujang & sesame butter. Served with DC 5 spice taro home fries.
Scallion pancake, 2 eggs, and choice of protein. Served with DC 5 spice taro home fries.
Matcha Greek yogurt, layers of berries & housemade matcha walnut granola.
2 buns.
Hash brown sandwiches with egg and spam wrapped in nori. 2 pieces.
Wide rice noodles (chow fun), cheese, bacon, scallion and panko. Gluten free w/o panko
spicy bite sized pieces of crispy goodness; gluten free & one of our best selling signature items!!
Spicy bite sized pieces of crispy vegan goodness; a plant based alternative to one of our best selling signature items made using Quorn (vegan meat substitute)!!
slightly spicy, slightly sweet & topped with sesame. a crowd favorite!
Slightly spicy, slightly sweet & topped with sesame. A plant based version of our addictive crowd favorite dish made using Quorn (vegan meat substitute)!
slightly spicy, topped w/ crushed peanuts. a crowd favorite! vegetarian
vegan/vegetarian and gluten free
6 pieces of panfried deliciousness, served w/ ginger soy sauce
8 pieces of panfried deliciousness, served w/ ginger sesame soy ponzu sauce. vegan/vegetarian
served w/ ginger soy sauce
spicy
3 pieces. Served with organic peanut satay sauce.
Served with organic peanut satay sauce, cucumber and bean sprouts.
Waffle fries topped with kimcheese and furikake.
10 pieces. spicy
With Sriracha aioli and kewpie.
6 pieces.
Cream cheesy goodness & dried cranberries. Vegetarian!
Assorted Salt 'N Pepper platter of Calamari, Softshell Crab, Scallop, Shrimp & Pork Chop
a crowd fave! slightly spicy, perfectly crispy. also gluten free!
a little bit sweet, a little bit spicy
housemade cola soy sauce. a little bit sweet, a little bit savory
Cheesy Wide Rice Noodles (Chow Fun) w/ bacon and panko crumbs (vegetarian w/o bacon). One of our bestselling classics; an Asian Fusion twist on the classic dish!
our batter is made with Asahi beer and seaweed. served w/ fries & Sriracha aoli
avocado toast with furikake (seaweed seasoning), sesame and fried egg. served on housemade brioche
served w/ sesame ginger soy sauce
mapo tofu w/ wonton chip nachos. available vegetarian or w/ minced pork. slightly spicy
assorted salt 'n pepper platter w/ pork chop, scallop, shrimp & calamari
Served with seaweed seasoning. Vegan.
Candied nuts and peanut satay sauce.
With seaweed seasoning and sesame.
Beef, Chinese sausage, fried egg, napa, and sriracha aioli.
Spicy.
Spicy.
5 large & flavorful Korean beef bulgogi dumplings filled w/ bean thread & veggies then topped w/ Honey Hoisin Glaze. Served w/ Ginger Sesame Ponzu dipping sauce on the side
vegan/vegetarian
Lobster Fried Rice w/ Salted Egg Yolk
Scallion Pancake flatbread w/ shredded Cantonese style roast duck, bell pepper, house pickled carrot turnip slaw, mozz
With XO sauce and soft shell crab.
Chinese sausage, mozzarella and corn.
Contains peanuts.
vegan
vegan
vegan
vegan/vegetarian
Contains Peanuts. Spicy.
crispy premium jumbo shrimp tossed in a Sriracha aoli. slightly spicy, slightly sweet. served w/ steamed broccoli. one of our most popular items!
premium jumbo shrimp battered to crispy perfection. curry dipping sauce served on side
Seafood stirfry featuring our Housemade XO sauce (dried shrimp and scallops, Jinhua ham). Umami bomb!
one of our best sellers! three pieces of fried chicken battered in ramen pieces for extra crunch. served w/ sriracha aoli
Spicy.
Furikake (seaweed seasoning), sesame and kimcheese.
served w/ chicken or vegetarian. slightly spicy. a crowd favorite!
Comes with Chinese sausage.
Cheesy Wide Rice Noodles (locally made Chow Fun) w/ lobster and panko crumbs (vegetarian w/o lobster). One of our bestselling classics; an Asian Fusion twist on the classic dish!
hong kong style bolognese, baked w/ mozz cheese
Thai Basil Pesto (contains Cashew), edamame, mushroom, Korean Rice Cakes. Vegan/Vegetarian!
seafood w/ crispy egg noodles. noodles packaged on top of sauce and all toppings to avoid sogginess
slightly spicy broth w/ a hint of lemongrass
A modern twist on a classic Hong Kong dish w/ beansprouts, scallion, and sesame. Super aromatic! Vegan w/ optional protein add-on's.
Noods cooked w/ our Housemade XO sauce (dried shrimp and scallops, Jinhua ham). Umami bomb!
Shrimp, BBQ pork, char sui, ham, bean sprouts, curry seasoning. Gluten Free
Just like Lo Mein but with a satay umami twist. Customize your noodles w/ additional toppings
customize this classic noodle dish with your choice of toppings
Vegetarian.
Housemade XO sauce (dried shrimp and scallops, Jinhua ham) w/ beansprouts & fresh roll rices. Umami bomb!
Coconut milk and turmeric cheese. one of our best selling dishes!!
Baked to cheesy perfection.
A crowd fave! Our spin on Mexican Street Corn: corn and egg fried rice w/ chili lime salt, Sriracha aoli, and melted cheese. Vegetarian (vegan w/o cheese or sauce)
vegetarian. served w/ fried egg, sesame & furikake (seaweed seasoning)
Chinese sausage, carrot. corn, scallion and craisins.
crispy pork katsu cutlets served over a bed of fried rice. see modifier for optional sauces served on side
Housemade XO sauce (dried shrimp and scallops, Jinhua ham) w/ Sambal Seafood. Umami bomb!
Shrimp, cashews, carrot and craisins
Curry w/ chicken served over white rice
Curry w/ Tofu served over white rice.
Coconut milk and turmeric cheese.
Egg fried rice w/ choice of additional toppings
Inspired by Hawaiian pizza! fried rice cooked w/ tomato sauce, Spam & pineapple. a little bit sweet, a little bit savory
Cooked w/ coconut milk & turmeric then baked w/ mozzarella cheese; perfect for anyone that loves strong aromatic curry-like flavors!! A plant based alternative to our best selling classic made using Quorn (vegan high protein meat substitute).
No
Scallion pancake, char siu (roast pork), cucumber, housemade pickled slaw, parsley and honey hoison sauce
vegan/vegetarian version of the double chinwich: Scallion pancake, crispy tofu, cucumber, housemade pickled slaw, parsley and BBQ sauce
Our Asian Fusion take on the iconic Nashville Hot Chicken Sandwich! Crispy chicken katsu w/ quick pickled slaw & kimchi sandwiched between Pineapple Bun (Bo Lo Bao) made in-house by our sister bakery, Bao Bao Bakery.
Crispy pork katsu cutlet w/ lettuce, tomato, and Double Chin sauce. Served on toasted brioche made in-house by our sister business, Bao Bao Bakery.
Lettuce, tomato and Sriracha mayo.
Albacore, kani, lettuce, avocado, cucumber, celery and Sriracha aoli
Spam, tomato, avocado, bacon, lettuce, fried egg and Double Chin sauce.
Scallion pancake, spiced beef, cucumber, parsley and hoisin sauce.
Purple cabbage, napa cabbage, edamame, house slaw, ramen bits, furikake (seaweed seasoning), scallion, and citrus sesame dressing. Gluten free w/o crunchy ramen topping
Bacon, lettuce, avocado, slaw and tomato with citrus sesamedressing. Gluten free.
Albacore, kani, seaweed seasoning, cruller croutons and Sriracha mayo. Slightly spicy. Gluten free w/o cruller croutons
Lettuce, Parmesan and cruller croutons. Vegetarian.
Organic peanut satay sauce.
edamame, peppers, house picked slaw, scallion, purple cabbage, peanut satay sauce, sesame oil & crushed peanuts. vegan/vegetarian
Housemade XO sauce (dried shrimp and scallops, Jinhua ham)
Stuffed with peanut butter topped with red bean and condensed milk.
served with vanilla ice cream.
Our Sesame Lace Cookies are perfect for lovers of crispy and thin cookies. Sesame Lace Thins are made in-house by our sister business, Bao Bao Bakery!
Thin butter cookies coated w/ sliced almonds. Cookies are made in-house by our sister business, Bao Bao Bakery!
Strawberry ice cream with custard filling and berry syringe, or green tea ice cream with red bean filling and matcha syringe.
Crispy mantou buns stuffed with ice cream. Vegetarian.
Mantou donut slices served with matcha milk and ovaltine creme. Vegetarian.
Matcha milk, green tea ice cream, red bean and grass jelly. Vegetarian.
These bite sized Mini Cheesecakes are perfect for portion control! Mini Cheesecakes are made in-house by our sister business, Bao Bao Bakery!
check out our flavors of bubble tea & toppings below!
choice of lychee, mango, passionfruit, peach, green apple, honey, strawberry or Calpico (yogurt) paired w/ jasmine green tea or assam black tea
refreshing citrus tea lightly sweetened with honey. caffeine free
herbal tea lightly sweetened with honey. caffeine free
half Hong Kong style milk tea, half coffee
Horlicks + Ovaltine. Caffeine free
Slightly sweetened
Choice of flavor and topping type. Our boozy boba cocktail kit comes w/ the mixer and boba you need to enjoy our signature drinks at home. All you need to do is add your spirit of choice!
Made using green apple syrup with hints of blueberry and lemon, our Lit-tle Mermaid Capri Fun comes in an adult sized Capri Fun pouch! Our cocktail kit includes the mixer and garnishes you need to enjoy our signature drinks at home. All you need to do is add your spirit of choice! Or just mix in water for a Rated G experience.
House brewed Assam black tea w/ lemon and yuzu (citrus) honey, our Yuzu Arnold Palmer Capri Fun comes in an adult sized Capri Fun pouch! Our cocktail kit comes w/ the mixer and garnishes you need to enjoy our signature drinks at home. All you need to do is add your spirit of choice! Or just mix in water for a Rated G experience.
Full of mango and passionfruit notes for ultimate tropical vibes, our SPF 60 Capri Fun comes in an adult sized Capri Fun pouch! Our cocktail kit includes the mixer and garnishes you need to enjoy our signature drinks at home. All you need to do is add your spirit of choice! Or just mix in water for a Rated G experience.
light caffeine
refreshing citrus tea lightly sweetened with honey. caffeine free
herbal tea lightly sweetened with honey. caffeine free
half Hong Kong style milk tea, half coffee
Half Horlicks, half Ovaltine. caffeine free
3 green tea pancakes, mochi, adzuki red bean and black sesame butter topped with a green tea ice cream cone.
XO Seafood Noodles XO
Curry Fish Balls
strawberry peach shaved ice-- do not order
Wonton Noodles
Hong Kong Style Curry Fishball Noodle Soup & Veggie Pan-Fired Potstickers
Curry Fish Balls
Curry Fish Balls
Cola Wings (8p)
Portuguese Chicken Rice
Portuguese Chicken Rice
Iced Citron Honey Tea
Lobster "Mac" 'N Cheese
Stir-Fried Shin Ramen
Singapore Rice Noodle
Lobster "Mac" 'N Cheese
Iced Lemon Tea
SPF 60 Capri Fun Cocktail Kit (mango passion)
Soju routelette
Ramen Crusted Fried Chicken
Roast Duck (half)
Takes 2 to mango
Rebecca S.
Aug 6, 2024
just look at the photos. do you see how beautifull crafted every dessert is? Double Chin is Doubly delightful.matcha creme brulee was a huge hit. our drinks were equally delicious
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Margaret O.
Jun 2, 2024
Honestly, I wanted to love it. It was charming inside, and I enjoyed the music. But everything À la carte, including the bowls. SoThey just put the meat in a bowl and nothing else? I thought that was strange but okay. My friend and I asked about getting a side of rice, and they said we could split one; that split cost us 18 dollars. We were shocked to see that surprise on the check. I should have just had that for dinner at that price. I ordered the chili popcorn chicken as my main; it was small pieces of chicken that were hard and VERY dry. It had no sauce; I wouldn't even describe it as Chinese chicken. We then couldn't split the check on two cards. No thanks for that meal, and pricd we won't be back.
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Chuyao W.
May 6, 2024
A big group of friends came to this place on a late night after clubbing. The food was average, at most, but the service was HORRIBLE. The owner insisted on charging us a $200 cleaning fee because they suspected some people from our group threw up and messed up the bathroom. We tried to negotiate for a more reasonable fee. Then they said they saw us puke in a plastic cup, which cost $100...Definitely AVOID this place if you don't want to be SCAMMEDVery bad experience dealing with difficult people at 4am. Would NEVER come back
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William Z.
Jul 29, 2024
Good portions and fair prices, the menu is very fusion. The food is a bit salty but the variety is good and the service is fine.
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Jeannie T.
Feb 28, 2024
What a fun menu! Modern twist on Asian classics and then some. How about some boozy boba? You betcha, that's on the menu. Capri Sun style pouches with juices and soju...yep, got that too. So it's not only about the food at this cool restaurant. Located in the heart of Chinatown, it's the place to be for lunch, dinner or drinks galore. This was my first time dining here and there'll be many firsts each visit in the future. The menu was quite extensive and there were many classic noodle and rice plates but with a spin. The rave was the cubed toast but I couldn't resist ordering other goodies. Really, I wanted to order half of it just to try. Ha haThe goods I did get:- kimchi noodles with pork belly. Nice amount of heat in this dish. The noodles were delicious and topped with pieces of pork belly that had the right amount of fat and meat ratio. It's an awesome dish.- Shin ramen stir fry, yep - served with the tub looking like the noodles spilled onto the plate. It's just too cute. Very savory and comes topped with assorted vegetables. - poutine and cheese (secret ingredient I couldn't figure out), some kind of cream sauce added to this melty goodness. There's a nice cheese pull on this dish. - Spam and egg sandwich, sounds simple enough but it's next level...a sweet glaze was used on this that compliments the Spam. Don't like spam? No problem, you can choose ham, bacon or skip the meat.Drinks were all fantastic: we had a Yuzu, a lemon, and a matcha drink. The Thai Iced Tea didn't disappoint. Will totally return next time I'm in Boston again, hopefully with more peeps so I can sample more food. This is a must try!
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Kevin N.
Apr 19, 2024
Double Chin is an Asian fusion restaurant with many interesting and innovative menu options. It's always quite busy which is a good sign as well.ATMOSPHERE/ARCHITECTURE: 7/10Average size restaurant in Chinatown with a decent amount of seating for 40-50. It's always bustling inside which gives it a nice vibe.SERVICE: 6/10I won't be overly harsh here since there was literally only one waitress/server and she was being bombarded everywhere at all the tables. However, it literally took 30 minutes for us to get our check. That's a little too much to ask even if she was doing her best. They need more staffing.FOOD: 7/10Tteok Bokki - 7/10 - About average for tteok bokki. Not overpowering spiciness but also not super sweet either. I do like the modern touch of cheese over the top which is trending these days. I thought this was a decent dish, but not one that I would specifically come here for.Peking Duck Fries - 7/10 - One of the more unique dishes here. French fries topped with Peking duck and hoisin sauce. I thought this was a decent combination that was good, but not the excellence of fusion. The fries worked with the duck but did not really make it better than the traditional dish.Matcha Ma Callit Toast - 8/10 - Hong Kong style French toast with a bunch of toppings and several scoops of matcha ice cream. This is definitely sized for a group to eat but I thought it was a great dessert with a random smattering of food.VALUE: 5/10Dishes are pretty expensive, even for Boston.PROBABILITY OF RETURN: 5/10Ultimately, despite a unique menu, there's not much here that is clamoring for my return.TO EAT OR NOT TO EAT: No hard recommendation from me. Overall so so.OVERALL: 6/10
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Lizzie Y.
Jun 13, 2024
I was going to Double Chin once a week at one point because they are opened till 4am on Fridays. Great place to go to eat after a night out, if you're hungry, and yes it does get busy but there's usually tables available. Double Chin is Asian Fusion and has a bunch of fun dishes. I like getting the XO sautéed rice rolls! It's basically dry stir fried chow fun. The kimchi fried rice is a bit too saucy for my liking. Their drinks are mostly soju or beer so you won't find any strong mixed drinks here. Their soju shots roulette is good for big groups. We have gotten 5-6 rounds of the roulette in the past. Desserts are also not bad either. They have shaved ice/bingsu.
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Andy N.
May 3, 2024
I was so impressed by this place, but I may be a bit biased bc I came desperate for anything to eat at 2am. But for a late night bite, it blew me away with the vast options, cute atmosphere, and late hours. The food itself was unique and reasonably priced and hit all the spots. The service was quick. Took no time at all to sit a group of 4 at 2am for a sit-down meal. I would totally come again to see what else they have to offer
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Neville B.
Sep 2, 2024
Disappointed! I think they had their son working (I'm assuming) or someone very young in their restaurant experience. He was not very efficient with taking orders, delivering food, forgetting what we requested, etc. The worst part was that our friend chicken wings were not cooked all the way through.
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Julie M.
Aug 31, 2024
The menu sounded so creative and fun but definitely didn't live up to the hype. I wish that we had done a lap around the neighborhood before committing. Unfortunately, the food was overpriced and dull.
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