Dosa House

The service is impressively quick, and the place is quite affordable. We tried the plain dosa, chili garlic noodles, and vegetable burger. The dosa was served with three types of chutney, sambar, and a dessert. While the sambar was average, the chutneys were good. The chili garlic noodles and vegetable burger were both quite good for the price. The burger had a vegetarian patty with tandoori paneer, adding a nice touch. Notably, all the food here is vegetarian, making it a great spot for those looking for delicious and budget-friendly vegetarian options.

I had first been here when they first opened pre pandemic. At the time there were limited items on the menu and I wasn't blown away by the food. Recently I decided to revisit it, and was impressed by the variety of items in the menu. Everything was super tasty with good portions sizes and priced reasonably. Decided to visit on Father's Day and ordered pav bhaji ( average), dahi puri ( overpriced). What has stood out is the gobi Manchurian which has been consistently good. I think this place is worth a visit if you know what to order. The dosas and the veg fried rice are also very good. Give it a try.

Dosa! After 20 years of travel to India, I love the different cuisines and styles. Dosas are a rarity in the US, given how much prep and space they require in the average kitchen.It's a countertop-style place with no frills, great for a quick bite and takeout. Pros-The food was tasty. I had a paneer palak dosa. The condiments that came with it were relatively fresh. Good portions. The dosa (made with lentils) was crisp on the edges warm, and the center had plenty of filling. I would have preferred more spinach; there were only a few leaves. It was packed with paneer. -The sambar was warm and tasty. The less good-YMMV. The spices and flavoring have been modified for American palates. There is much you can do. Too strong, spiced with unfamiliar tastes, will be a barrier to people coming back.-Sambar is one of those dishes that everyone makes their way. Again, it could have been more intensely flavored, and the lack of bindi/okra was a downer.-Prices. It's Bellevue. I'm glad Indian food is plentiful in the area.-Kheer (rice pudding) is a nice touch but lacking the strong flavorsOther.If you're not familiar with Indian cuisine, then you'll need to search online. The menu and staff won't be a lot of help. There can be quite a line (which is a good indication), but they don't have time for many questions.To the person who said they expected the dosa to be/stay piping hot. How do you expect a 2mm thick pancake to stay piping hot for over a minute?I like dosa for breakfast. Opening at 8 AM would make me very happy :) Overall a great place to try a broader range of Indian food than you will find in many places.

This restaurant on the east side is a go-to for delicious South Indian cuisine. It tends to get busy on weekends and Fridays, but the staff is friendly. During my visit, I tried a variety of dishes:- The idli was as good as expected, I'd rate it 8/10.- The Hakka noodles had a delightful Indian street style twist, earning a 9/10 from me.- Unfortunately, the veg Manchurian was a bit too sweet for my liking, so I'd give it a 3/10.- As for the aloo poori, the aloo was tasty, but the poori was more like bhatura, which I'd rate a 7/10.I definitely recommend this place, and I plan to update my rating after trying more items on their menu in the future.

An ideal rating for this place would've been 3.5, but I'll round up to a 4. We came here on a Friday night and it was absolutely packed! We were lucky enough to get a table within 10 mins. We all started off with some tea, then got some samosa chaat, and ended with some mysore masala dosas. The tea was nice and hot, very soothing on a cold Seattle night. The samosa chaat and mysore masala dosas were flavored well, not too overwhelming and not too bland. My only complaint would be that the food was warm - I would've preferred the dosa and sambar to be piping hot. It was still very crispy, nonetheless. The chutneys were all delicious, my favorite being the coconut. There was also some mango rice kheer, which was a nice surprise and very yummy! Overall, I'd come here again as the food was tasty and service was good. Give it a try!

The food is quite amazing. I love the Hakka noodles, honestly it is to die for. The Hakka noodles taste exactly like authentic street style noodles and have the same charred flavor. I also like the chilli garlic noodlesTheir burgers and dosas are also good. The place is quite clean and they have kiosk for ordering which helps with the wait time

This place was pretty good. There was a lot of seating and we got served pretty quick for lunch time. I ordered mysore masala dosa and it was pretty good. There was a spicy sauce that was spread all over the inside of the rolled dosa and it was spicy and cooked down. The sauces were all delicious and the rice pudding dessert was delicious and great to eat in between to clean the palette. It was super filling and had such a variety of things, it was very pleasant to eat.

Food # Dosa & idly - simply delicious, softness of idly was amazing, Sambhar & chutnies are also good along with one sweet dish. Unlimited Sambhar, chutnies also appreciated Service # its self service Ambiance # its good & comfortable, spacious, paring is available for car

Why would Indians be so thirsty to transpose the cultural heritage of a dosa platter into the industrial, uniform, and machine-like context of base American fast food? This model insults the intelligence, complexity, and richness of the Indian cuisine and culture. Fast food is a demonstrated violence on the land from which it extracts cheap, wasteful "product" while poisoning it. Equally fast food is a violence on the human body. It treats food as a profit-making commodity not a sacred covenant with life. Sadly the legacy of colonized (now neo-colonial) people is to chase the most depraved practices of the colonizer and be themselves so brainwashed that they uphold it as superior and desirable. The moral universe is turned upside down.Computer-based ordering by clicking on a screen from a stock reproducible menu? checkFast food preparation? check (because capitalist slaves must eat and run back to shopping and the desk treadmill)Bland taste of dosa and indistinguishable masala fillings? checkStandardized quantities of chutneys? checkWarm nourishing energetic power from human care in the food? MALFUNCTIONI've eaten at roadside stalls based on a single gas burner and yet turning out way more taste and love on their humble plate than this desultory perversion of industrial excess and speed.Bathrooms are distinctively smelly.

Awesome food. You must try Chettinad Masala Dosa and Rava Onion Dosa The restaurant also keeps good hygiene