Dong Ting Chun Redmond

之前就吃过洞庭春的外卖 这次6个人现场点了6个菜发现还挺好吃的 推荐大家来这里聚餐猪肚鸡汤 - 汤色鲜亮 味道鲜美 猪肚炒鸡嫩 鸡肉也算可以不老 但是汤真的好喝非常 胡椒味也不算很重很适口米豆腐 - 回国玩的时候吃过一次 这种顺滑有软糯的口感很爱 这家新出的还挺好吃紫苏海鲈鱼 - 炒鸡嫩的海鲈鱼 配上增鲜去腥的海鲈鱼确实还不错 就是调味太闲了 鱼自己的鲜味豆压住了其他酸辣土豆丝 还有各种都不错 人均34刀 属于西雅图很棒的了

Food - 4 stars : deliciously spicy and flavorfulService - 3 stars : service was prompt and courteous. Language could be a barrierAmbience - 4 stars : Just right. Not to formal ... not too casual. Kid friendly.The food was authentic in its taste. We ordered Egg fried rice, Boiled fish and drypot cauliflower. In my observation you can always tell how good an Asian place is by their simple egg fried rice. This place had well seasoned and soft rice with eggs. Not an easy task and my kids had seconds and finished all of it.I actually thought one of the red jalapeños in the boiled fish was a carrot and boy did I find it out . This dish was a new style of boiled fish than our usual sichuanese boiled fish - had raw peppers in addition to dry ones, fish slices has skin on and the gravy was thicker and had more than just chili oil. Overall I personally like the Hunanese Style of boiled fish better.Drypot cauliflower was just okay. Nothing to write a paragraph about.They could use a lil more improvement in service but given the good food and the appetizing ambience I would give this 4 stars. Definitely.coming back sometime.

Food was good, the lady who took our order kindly reminding me that the tip was included when I checked. That was honest.However I have to mention the table service. After we checking out, the waitress started to collect our dishes and clean our table meanwhile two of my friends' young kids were still working on their foods. That was unprofessional and rude.

Restaurant has taken a downturn since the pandemic, like so many other things "sliced beef in golden soup" used to be so delicious. Now there is much less beef, and almost all the beef is fat. Gross Don't even know beef has this much body fat...I would rather the owner raises price than plays with portion size and quality

Heard they have their chef back so I tried again. Their service is much better than before and their food has improved. The taste and flavor is authentic.The fish head is a little bit "old" or aged or overcooked, but the flavor is ok. Hunan cuisine is spicy and salty so prepare for it.Add noodle to steam fish! (30mins wait for steam)Free parking!

This cuisine clearly calls itself out as Hunan Cuisine - I like the Hunan and Szechuan style of cooking due to the liberal use of chillies (spice), garlic and shallots. I was super hungry as this was my first meal of the day and overall the service though a little abrupt was quick and acceptable. The food was in parts brilliant and in other parts below even average. We ordered the steamed fish with chili which was supposed to be spicy but wasn't really spicy only a weird kind of sour. The Drypot Cauliflower with chinese bacon was my favorite dish of the day and was actually liberally filled with sauteed chili that really gave the dish it's "oomph". The fried rice was a really nice foil to the drypot dish and honestly had ample seafood in it (shrimp and crab I think)Definitely a place I would go back again but I would avoid the fish.

Be transported from Redmond to Hunan China. If you enjoy spice then this is the perfect place for you. The steamed fish is a must try. It's served in a platter that's fit for royalty. They do pack your leftovers for you.

Had take-out here and it was amazing. Maybe the best Chinese food I've had outside of Asia.

PSA to anyone ordering from this restaurant. Do not, under any circumstances, order "Bone-in Chicken with Pickled Chili Dry Pot (Hot) 陈坛辣椒好味鸡(特辣)". You'll get a dish full of dangerously small bone fragments mixed in and attached to dry chicken. The bone fragments are so small that they're undetectable until you've actually bit into them, and a good part of the chicken meat seems to be from the neck (we love 白切雞 cold cut chicken and know the different parts of the whole chicken, and the neck isn't the best). If the meat was at least tasty it might be ok, but the tiny bone fragments are not ok. I'm a diehard bone-in chicken fan but these bones seem like the whole chicken went through a food processor. Last point, this dish says extra spicy but it's mild at best.

Really good people here got too meet the owner of the place and she's really awesome food really goodI will give 100 stars if I could I do know that my family and friends will love here