1.2 lbs dry-aged, bone-in rib steak. Home roasted.
1.2 lbs dry-aged, bone-in rib steak
1 of 3 is a t-bone. Others are bone-in NY strips at the price of a t-bone
Rabbit stew, with baguette and butter. Rabbit courtesy of Don & Joe's. All other ingredients, also bought at Pike Place Market!
Freezer Packages
Jerkies!
Meat!
Flank steak (slicing for jerky)
Chicken drumsticks
Beautiful meats, jerkies, and pepperoni sticks
The sign
Pepper jerky on the left, Original jerky on the right
Ready for the grill, thanks D & J
Look at this beautiful brisket
Brisket seasoned, rubbed, and getting vacuumed
Signage
It's final state, 36 hours later and 2 hours of grill time. Tender and juicy and used for shredded brisket hash
Old school butcher of a gone time. Amazing
food
Dry Aged Rib Eye Steak
interior
carnivolicious
Brian Z.
Jul 28, 2021
When I first moved to Seattle, Don and Joe's was one of my first stops. I was living out of a hotel with limited kitchen resources, and they sold me the most amazing soy-free beef jerky, and impressed me with their great variety of meats, both typical and more exotic.This past weekend, finally moved in to my new place, and with a (probably) working kitchen, I returned to buy one of those more exotic meats. I wanted to make rabbit stew. Rabbit is one of my very favorite meats, and throughout my life, I've mostly lived in places where it was unattainable, unless you had a fenced in back yard and were quick on your feet.My rabbit was just $10/lbs, which is, in my opinion, a bargain price. Unfortunately, the smallest rabbit they had was nearly four pounds, which means I'm eating rabbit stew all of this week, and the other half of the rabbit is safely in the freezer for the next time I'm craving it.They kindly cut up the rabbit into stew-sized pieces for me. After having had three dinners of rabbit stew, so far, I can safely and confidently say that this was an outstanding bunny, and if I ever run out of this one, I wouldn't consider going anywhere else to get another.When I arrived at the counter, first thing on Monday morning, they were weighing out fresh chorizo, and it smelled amazing. I'm looking forward to trying that, along with their chicken, pork, beef, lamb, goat, and anything else they can put into a bag for me to carry home.
Read MoreMichelle M.
Mar 18, 2020
I've always seen this shop and never thought I would stop here on a vacation trip. YES! I was looking for dinner and since my hotel had a full kitchenette , I know where I was heading at PIkes Market. I was greeted with a smile and choices that was offered. Oh I went for the Filet Mignon ! I was given a choice thick cut or thin ? seasoned yes they do :) I will tell you everything in that meat case was fresh and hard to choose. Staff EXCELLENT! they will help if you have any questions. My Filet was very delicious melted like butter and seasoning was perfect ! Thank Youmake it a surf and turf while you are at Pikes Market
Read MoreJason G.
Nov 13, 2022
How many actual butcher shops are there in downtown Seattle? I don't know the answer but there's really only one that you should visit and it's Don and Joe's Meats in Pike Place Market. They have a good selection of meats and good service.
Read MoreChristopher L.
Oct 2, 2020
Want fresh, local meats with friendly service? If so, this is the place to go in Pike Place Market. As a local in the neighborhood, this is the place I come to every week for fresh quality meats. The chicken is fresh along with daily ground beef. The staff are friendly and happy to help with your order. They even accommodate request. However, they are not opened on Sundays so make sure to get your shopping done beforehand. In addition, compared to other meat prices in the area, you can taste the quality in their meats. If you are a local in the neighborhood or visiting and looking to cook, this is a stop on the list at Pike Place Market!
Read MoreEva M.
Aug 17, 2020
Even though I'm a local, I'm a fan of Pike Place Market (more so during off seasons); as such, I've seen Don and Joe during the many visits but usually not open because I always go on Sundays when parking is free in Seattle. Hehe. I happened to be here on a Tuesday, and basically made a beeline here to see what I can buy that will last till I get home, not having planned ahead with a cooler bag for raw meats. My verdict was beef jerky! I have a strong affection for jerky. There's something about really, really good jerky that has incredible flavors, the meat's absorbency, that umami flavor. But really, really good jerky is hard to find, and I always get mine from freshly made places if possible. D&J had them! I tried two flavors - original and pepper. They are both fantastic! Neither is overly salty, a big no-no for most packaged brands. The original simply has a fantastic umami flavor. The pepper is lightly peppered, not too much. I probably would like it up a notch or two, but it's good as is too. I also like their bundle packs of meats called "freezer package". See one of my photos. If I was stocking up for a season, I can see myself doing such a bulk buy. Their meats are picture perfect. Check out that "Tomahawk Beef Rib Chop" in one of my photos. If you're a big meat eater, you know where to go!
Read MoreJon C.
Oct 20, 2021
I bought three t-bones and received the three shown in the picture. One was great. The others were bone-in NY strips. I showed the butcher the picture and he defended his position that t-bone doesn't have to have filet meat on it. Seriously??? I've spent probably $1000 at this shop in 2021. given the unpredictable quality of the cuts, I'm done.
Read MoreMartin R.
Apr 21, 2024
This is the only butcher stand in Pike Place Market, and I have been going out of my way just to get their dry-aged steaks for home roasting. Their quality is bar none as far as I'm aware of and easily beats anything you can get at Wholefoods in that category. Their dry-aged meat is a delight - it has that characteristic, nutty taste, is tender and juicy. They do not label their beef as 'prime', although it almost could be - the marbling is usually very excellent! Hands down my first choice for recently demised cow - highly recommended.
Read MoreGabe B.
Jun 2, 2023
Mah mah mah meat! Great snacks on the go amongst all the fish tossing and other sweets in Pikes market. I tried the Landjaeger, spicy pepperoni, and jalapeño cheddar.. no, not all on one visit.. my dad had the sausage and cheese "trail mix," which was a blend of their sausages with cubes of cheddar for $5.00. What a deal for all the flavors! Great spot. I didn't get any raw meats (though if the hotel had a grill I may have) , but it did look good and reasonably priced.
Read MoreJanet C.
Apr 19, 2024
Totally Amazing! Best goat ever! Ben was so helpful as I was trying to find goat for an African meal I was preparing at our friends' house. I'm not even from Washington! Ben deboned it for me and cut the bones so they were ready for my Instant Pot. It was delicious! The family loves goat and thought this was best ever! Apparently they are well acquainted with this meat market and get their butterflied turkey from Don & Joe's every year! Great meat and top notch customer service! Thanks Ben! My meal was a huge success!
Read MoreMike P.
Nov 14, 2023
Always great service and a great selection of some of the usually less-popular cuts and items (like lamb kidney). Been shopping there for many years, and have always been pleased with the products and attention to detail when making special requests.
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