food
Corn Créme Bruleé sweet corn - cream - turbinado sugar
Whole King Crab Cluster drawn butter - shell split
food, grilled fish, fish, seafood, grilled seafood
food, steak
Poolside Dining
food
interior
dessert, food
food
food, steak
sushi and sashimi, interior
food
food, burritos and wraps
food, burritos and wraps
interior
Ahi Fillet sashimi grade - seared - pepper rub - soy - wasabi
food, steak
Bone-In Veal Chop broiled - markham farms
Chef's Daily Selection of Fresh Oysters east coast - champagne mignonette
Asparagus Fries vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Broccoli, Spinach or Asparagus sautéed - olive oil - sea salt - shaved parmesan
Brioche Chocolate Chip Bread Pudding vanilla gelato - crème anglaise
Broccoli, Spinach or Asparagus sautéed - olive oil - sea salt - shaved parmesan
Jara S.
Aug 12, 2024
If Arizona was giving away Michelin stars, they definitely deserve one.From the host welcome, to the level of service, the thoughtful timing and everything in between. Everything and everyone was amazingWe chose this place for a birthday, checked in for our resy and as we walked through the path there were multiple managers (?) section leaders (?) awaiting to welcome you in their home. We were sat down and almost immediately our server popped up and welcomed us for dinner, stated that specials for the night and asked us our bread preference. I had just finished reading Guidara's book and this place was the epitome of what he was talking aboutOur meal was perfect, from the timing of the apps to the temperature of food. They did not miss a beat not once. Even the mid towel service in preparation for dessert lightly scented with lavender, to the mid service table brush. I was in dinner service heaven. And to that this place will always have a place in my food core memoryThe beignet tree?! Imaginative and memorable! Plus it counts as my vegetable intake. The farewell was sad because I wanted to stay forever lol, but the whole team was so thoughful with boxing up our leftovers AND putting in disposable utensils because we were traveling. They had our little pick her choice of dessert from the menu and that was so sweet of them to do.
Read MoreSteve V.
Aug 8, 2024
1st time going to this restaurant. My wife made reservations but I contacted the business and explained what we were celebrating. I sent an email and in no time ...Kathleen O'Mara Director, Revenue & Guest Experience, returned my email and they took care of us. From the minute we valeted the car to the hosts.....the experience was outstanding. We sat upstairs by the pool area and our waiter Robert was exceptional. The entire staff went above and beyond. The food was top notch. Thank you very much for a great dinning experience. Highly recommend.
Read MoreStephanie M.
Jun 27, 2024
A SPECTACULAR dinner and one of the best restaurants to celebrate something special! We dined in to celebrate my partners birthday and the staff really goes out of their way to make you feel special! Joseph was our server and he was phenomenal! What we ordered *12 oz filet mignon 5*Hand Cut fries 3 (the only thing we would skip on) just not our personal preference when it comes to fries *Shishito peppers 5*Shells & cheese 5*Blackberry bourbon 4*GL chateau boutisse 5
Read MoreBill W.
Jun 19, 2024
I give very few places 5 stars but when you come here you get what you pay for and you will be paying a lot. The atmosphere is standard upscale steakhouse but the food far exceeds to Ruths Flemings of the world.The rolls are good and come with the meal. The service is excellent and they should say desert is included because if you are celebrating a special occasion they give you a free desert. We are always here for special occasions. We started with splitting the wedge salad. A creamy vinaigrette with blue cheese and lardons to die for. For the entree we each got the 12 ounce NY Strip and split the added shrimp. As you can see from my plate there isn't an ounce of anything on that steak you need to trim off to eat it. Unlike most NY Strip where you need to trim off close to a third. While there are many sides to choose from we got the loaded baked potato. As you can see from the picture it's very large. We split it in half and the took half of those halves home. There are also several delicious desserts to choose from. We chose the key lime pie. Excellent choice as is the banana split or even the beignets. If I lived closer and won the lottery I'd be here every night.
Read MoreLiana M.
May 28, 2024
Our evening at Dominick's on Sunday was one of the best experiences we've ever had at a restaurant. I made my reservation on OpenTable a couple of weeks in advance. The restaurant called me the day before to confirm and ask what we were celebrating - it was our wedding anniversary! They have valet in front of the restaurant, which is really nice. When we checked in, the host asked if we were ok going up two flights of steps, which was appreciated, as I'm sure there are guests who cannot do that. The upper level was beautiful! We got to see the pool and I loved the natural light that the ceiling allowed. I wish I knew the names of everyone serving us - the water server, expo, etc, because they were all great. Our main server, Joey, made the experience excellent. He was so attentive to all of his tables (that we could see from where we sat) and seemed to enjoy connecting with the guests. We were both really hungry, so we ordered the crispy shrimp appetizer, which honestly was not like what I expected, but it blew my expectations out of the water. The spicy sauce mixed with garlic aioli was a fantastic combination. For our entrees, we each got a filet - I got the 8oz and my husband got the 12oz. Both of our steaks were cooked to perfection. I really enjoyed my steak. We also ordered a size of the truffle parmesean fries. They were deliciously crispy and the goat cheese ranch the perfect dipping sauce! For dessert, we shared the ultimate warm vanilla caramel cake, as recommended by our server. I am not even a vanilla person, and I LOVED this cake. It was freaking incredible. We also loved the handwritten anniversary card they gave us! This will be our new special occasion spot for sure, and we look forward to returning!
Read MoreAmanda A.
May 18, 2024
This is the first restaurant I've ever eaten at that called me the next day to ask about my experience. Everything here was top notch. The service was above and beyond. Our server was very informed about food allergies and could list off the menu without even thinking twice. I was very impressed as I've been dealing with allergies for over 10 years and would say this has been one of the best experiences regarding that. The pool upstairs makes for a unique and romantic background.The food was delicious! The steak was cooked to perfection and just melted in my mouth. We ordered two sides to share which was the perfect amount. I like how there were alot of sides to choose from, more than most places. We came for my husband's birthday and they gave him a card and a free dessert of his choice. I would say it was an excellent place to celebrate!
Read MoreHomeyra K.
Jul 11, 2024
Outstanding service from the minute you walk through the door. This restaurant has a beautiful setting . We had steaks, ahi and scallops. The caramelized corn side dish was unbelievable as well as the shells and cheese . The crab avocado appetizer was delicious. You have to be careful with the bread as you can finish the whole basket in seconds and ask for more!! One of the few restaurants still serving 9 oz wine by the glass!
Read MoreAzizi A.
May 25, 2024
Food Service Ambiance All exceptional. I prefer this steakhouse over Mastro's. I will definitely be returning.Tip- make reservations in advance.
Read MoreKenisha H.
Mar 12, 2024
Such an amazing experience!! The food was great and the service made me wish I lived in AR, so I could keep giving them myTime and money! I am excited to be back in Scottsdale to visit this restaurant again! Until next time....
Read MoreSylvia C.
May 3, 2024
I stopped by here just to have a glass of wine. And I sat at the bar and the service was phenomenal. I've been here before and I've had dinner here and the food was spectacular and again the service was phenomenal. Love coming here. My dad and I used to come here before he died so it always brings a warm feeling to my heart whenever I come here sit at the bar! My dad loved coming here And eating at the bar with me. Great place atmosphere great service!
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