Doe Bay Cafe

Perfectly perfect. Even gluten free waffles are on the menu!!! Do you know how rare that is? Coffees are great, eggs, homemade jam even, the setting the ambiance, the service. Nothing can come close.

I only got to try the breakfast sandwich from the menu, but going off of this sandwich this place is a five out of five! This is one of the best breakfast sandwiches I've ever had. They had a little bit of a wait on Easter morning but it was well worth it! Every part from the sausage, the egg, the arugula, the sauce and definitely the bun. My group of 4 didn't say a thing while eating it. Looking at the menu there's other options that look great too, I just don't know if I can try anything else after how good this was. Can't wait to take another trip to orcas island! We also had the Bloody Mary, which was pricey and not the best. I would skip the Bloody Mary and come here for the food!

I can't say I've ever paid $12 for a breakfast sandwich but this one blew me away. The cheddar biscuit was so fantastic I returned for another one. Scrambled egg is perfectly folded, the aioli delicious, and the house made breakfast sausage was delightful. We also tried the latkes which were solid and delicious but nothing too exciting.

Very small menu but everything is fresh and delicious with a view to die for! Will definitely be back. If only the cinnamon rolls were available on more than just Sunday

I saw signs all over for this cafe but when we got there we saw signs saying it was a private club. Super disappointed. If this is not the case you need to make the signage say the cafe is open to all. I was too angry to take any pictures.

Beautiful view. Tip: go before 7 especially on a Sunday as they sell out of a lot of items quickly And change their menu weekly. Great service, everything was flavorful. The menu was all fresh and local and were good but needed just a few small changes to be a five star rating for me. Plating was also beautiful. -Mushroom toast was a little too toasted. Bordering on Cajun style. -shrimp romesco sauce was so delish we skipped the infused oil and put our bread in this. But the shrimp were a bit small. Could have been larger and juicer. -halibut was beautiful fresh and flaky but turmeric was a weird spice for the fish. Kind of overpowered and make it a strange color. Great corn side. -Limited wine by the glass list. My dining parter doesn't drink so no point in a bottle. Pie was perfect texture. So easy to have inside be too gelatinous or too loose this was perfect. The crust could have been flakier but was flavorful. If you're not already, the secret is using ice cold vodka and not water to your crust + only butter, no shortening. It'll make it 10/10. Would return!

Amazing food, excellent waitstaff, and a superb location. Great for breakfast And dinner.

Ooof, high dollar, three scallops. A curious experience that left something to be desired. I love the resort though! It makes up for it. The staff was friendly and beverages delicious. Staying in a sweet little cabin and using the spa deck makes for an incredible time, especially in Winter months.

This was a truly awful experience all around, service and food included. We were told there was going to be a 30-40 minute wait which was fine with us and our name was put on a list. We then watched multiple people come in (parties of the same size or larger) and get sat immediately, despite not being on the waiting list.After a little over an hour we were sat and spent another 25 minutes without silverware or drinks except water. 20 more minutes after we ordered our server came back and told us that they were actually out of a main that we had ordered and we had to choose something else.The food itself once we did get it was exceptionally bad. The spring greens were just large stems with a couple leaves and an egg that was half rock hard and half raw. The potatoes were completely raw despite being tiny, and the tofu scramble had no flavor at all. The cheddar biscuits weren't horrible when they were properly cooked, but one was extremely burnt and dry as sand. None came with butter. All of the other eggs were flat and overcooked.Overall we felt extremely unwelcome from the moment we arrived and should have simply left sooner, but we unfortunately thought our experience would improve. I would recommend staying as far away from here as possible and not wasting your money.

I've been coming to this cafe for 8 years and I always leave with complete satisfaction as well as the experience of trying something new. They craft their menu based on seasonal availability of local goods and it really comes through on the plate and palate. Don't sleep on the breakfast sandwich, trust me.